04/21/2022
Before purchasing restaurant equipment, make sure you know the local health codes. This information will assure you that your business is properly outfitted and will not have problems during inspections.
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Commercial Appliance Repair in Portland, OR We also carry a large range of spare parts on each of our trucks.
Our experienced technicians are factory trained for a number of different brands and we have experience working on even more than that. We have been in business since 1965 and during all of those years of experience we have proven to our clients that we are dedicated to providing only the best quality service and repairs.
04/19/2022
When designing your restaurant kitchen space, keep in mind that the actual size of the kitchen space will dictate how large your menu is. The general rule of thumb is that your kitchen should be between 15 to 25 percent of the total space of your restaurant.
04/14/2022
When buying restaurant equipment, make sure that you always look for the blue sticker on the equipment that signifies that the unit has been approved by the National Sanitation Foundation (NSF). This indicates that it is suitable for use in a commercial environment.
04/12/2022
You do not have to be a professional to avail yourself of the products offered in a restaurant equipment store. Many sell to the general public and they are a great place to purchase top-flight equipment at reasonable prices.
04/07/2022
Does your establishment sell products for take-out? A good display case will properly protect your food items as well as creating an attractive presentation area for customers to view your dishes.
04/05/2022
If you are short on space in your commercial kitchen, then an accelerated cooking oven is a good option. These units are typically smaller than other commercial ovens and combine microwave and traditional technologies for very fast, even cooking.
03/31/2022
Air doors, also known as air curtains, blow a controlled stream of air down across the doorway to create an air seal. This invisible seal separates the temperatures of two different environments, improving the comfort level of the restaurant and helping you save money on your utility bill.
03/29/2022
Before shopping for restaurant equipment, it’s a good idea to first consult with your chef. He or she will be able to give you good input as to what equipment will make your kitchen most efficient and ensure an optimal workflow.
03/24/2022
If you're opening an ice cream shop, consider buying ice cream dipping cabinets, soft serve machines, batch freezers, fountain rail units, fudge warmers and dipwells. Depending on the brand and size, soft serve machines range in price from $1,300 to $7,500.
03/22/2022
When you purchase new equipment, set up a regular maintenance schedule. This procedure will ensure your kitchen does not lose business because of equipment breakdowns or malfunctions.
03/17/2022
Marketing experts recommend choosing a restaurant name that's intuitive. It should say something important about what you have to offer. That could be a particular cuisine, a location, style of food, or a philosophy about ingredients.
03/15/2022
Care to guess what people look for most in a restaurant? According to a recent National Restaurant Association survey, "taste" is high on the list. Many diners believe superior food -- the kind available in a good restaurant -- is difficult to duplicate at home. "Grab your purse, honey. It's time for dinner!"
03/10/2022
One issue to consider when purchasing restaurant equipment is for what that that equipment will be used. Consider if you need a heavy duty, durable piece of equipment or if you are purchasing a backup piece or a piece that will be lightly used. Based on your needs, your restaurant equipment professional will help you close in on your options.
03/08/2022
When starting a restaurant, it is a good idea to have a clear, concise concept of what your menu will be. Having a broad, varied menu may seem like a good idea to bring in customers, but the bigger your menu, the more equipment you have to buy.
03/03/2022
Choosing the tables and chairs for your restaurant are about more than just how they look. They also need to be able to withstand a lot of use without getting wobbly. That’s why it’s best to work with a restaurant supplier to find the perfect blend of stylish and sturdy.
03/01/2022
If new equipment is a bit too pricey for your projected budget, you might want to look into used or refurbished equipment instead.
02/24/2022
Restaurant dishes and glassware are made to handle the ongoing demands of restaurant dining and high-powered restaurant kitchen dishwashers. Your restaurant equipment professional will help you choose the appropriate dishware, glassware, and flatware needed for your restaurant’s dining demands.
02/22/2022
So why is it so important that you buy commercial grade equipment for your restaurant operation? Commercial equipment is required by health departments, as it is easier to clean and better able to withstand the demands of a commercial kitchen.
02/17/2022
The "Going Green" movement is alive in the restaurant business. New lines of equipment and appliances are available that minimize energy consumption, reduce unusable waste, and decrease the establishment's carbon footprint.
02/15/2022
Remember to take into consideration the hours of operation you intend to use for your restaurant. Understanding how long you intend on working in your restaurant equipment is important to understanding the type of equipment you will need to appropriately operate your restaurant.
02/10/2022
A lot of people take their beer very seriously, so if you’re serving beer on tap, you’ll want to make sure you have the right equipment. A restaurant equipment expert can help you find the right keg coolers to perfectly serve your brews.
02/08/2022
According to the U.S. Food and Drug Administration (FDA), your restaurant refrigerator’s temperature must never fall below 40 degrees Fahrenheit. In fact, the freezer should be maintained at 0 degrees Fahrenheit. Ensuring foods remain chilled at the appropriate temperatures will ensure that bacterial growth is slowed or stopped.
02/03/2022
Consider your kitchen and the food you will be preparing when planning for the restaurant equipment needed. Your restaurant equipment professional will help you to maximize your space and improve your efficiency and will help you to make best use of the various stations in your restaurant’s kitchen.
02/01/2022
If pizza is only going to be one small part of your menu, then you might be able to get by with the ovens on your gas range. However, if your pizza gets way too popular, then a restaurant equipment expert can help you get a larger oven that can handle several pizzas at once.
01/27/2022
If you have a small restaurant with a few dedicated employees, you're in good company. Actually, a majority of restaurants are independent operations with limited staff. Care to guess what percent of restaurants employ fewer than 50 employees? That would be 90 percent.
01/25/2022
When getting ready to start stocking your restaurant with the appropriate equipment, be sure to begin with your kitchen. Consider the oven. An oven is needed in just about every type of restaurant. For example, a conveyor oven enables the placement of food that is not yet cooked, taking the food through a hot chamber.
01/20/2022
Do you advertise using social media? Do you have a website? Do you have free Wi-Fi? If not, it might surprise you to learn that one in five consumers admit technology plays a role in their choice of a restaurant. In the 18 to 34 age group, that figure jumps to one in three.
01/18/2022
Restaurants commonly use single huge, two large, and/or three tub sinks. Be sure to look at your clientele, menu, and the tools you use to cook, serve, and feed to best understand how many and what types of sinks are needed for your business as well as where those sinks should be placed.
01/13/2022
A good commercial kitchen layout will take into consideration good food safety practices. Be sure you have adequate refrigeration and freezer space set in strategic locations, so food isn't left to sit out before cooking.
01/11/2022
When planning your dinning room, keep in mind that each customer will need 6 to 8 square feet of space, with casual establishments using the lower end and finer dinning restaurants using the high end. An average 4 person booth takes up roughly 24 square feet.
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P. O. Box 42507
Portland, OR
97242
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
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