Friends' Riviera Catering & Events

Friends' Riviera Catering & Events Tours to FRANCE, Catering, Personal CHEF, Private events & cooking classes. Friends' Riviera & Catering Co. features great food, fun and friendship!

We serve only fresh from scratch food with local products whenever possible. The menu allows Mehdi to be creative on a daily basis, and work within the limits of what is in season. Mehdi is cooking the French way using local ingredients at the peak of their quality and freshness. Mehdi is a private chef and we continue to do large or small catering events that include 6 course dinners to live cook

ing class dinner parties. Food and wine pairing catering are the specialty of the house. Email for prices and bookings. [email protected]
Friends’ Riviera, which was established in October 2016, has built over the last 7 years a strong reputation within the community for the quality of its homemade food and stellar customer service. Cooking with strong French and Mediterranean influences, we use local ingredients at the peak of their quality and freshness. While being known for our winemaker’s dinners, patio dining experiences, unique flatbreads, burgers, salads and soups, paired with a worldwide wine selection, the 2020 pandemic led us to redesign our business model. We now specialize in catering services, weddings, private CHEF events and customized lunches. This new format allows to design our menus around your preferences. Our upcoming summer private events will include paella dinners, river dinner cruises, and specialty gatherings. For specific questions and bookings, please email directly at [email protected] and/or call at (509) 398-7546. Our growth is through word-of-mouth. Thank you for stopping by- Mehdi & Aleeta M.

Every week we have a new homemade soup and Harvest Salad as well!Mehdi will be making French cream of mushroom soup this...
03/19/2025

Every week we have a new homemade soup and Harvest Salad as well!
Mehdi will be making French cream of mushroom soup this week🥰

Soup tonight is Carrot Coconut cream curry !Please rsvp order & reservation to Megan, so we can prep enough for all😍
03/13/2025

Soup tonight is Carrot Coconut cream curry !
Please rsvp order & reservation to Megan, so we can prep enough for all😍

We completed our first series of cooking classes this week. We wanted to thank all the participants for their interest a...
03/10/2025

We completed our first series of cooking classes this week. We wanted to thank all the participants for their interest and camaraderie during this first three-week series. Mehdi and I really had a lot of fun sharing with you few recipes and cooking tricks.
During these sessions, along with some wine pairing, we learned the following:
1st week:
Chocolate mousse
Mediterranean shrimp appetizer paired
Béarnaise sauce and grilled flank steak
2nd week:
Berry tart and crème pâtissière (pastry cream)
Braised pork tenderloin and wine vegetable sauce
Béchamel sauce and cauliflower au gratin
3rd week:
Bacon and Parmesan Gougères
Mushroom risotto
Wild cod white wine cream sauce
We certainly hope that these classes contributed to growing the “appetite” for homemade cooking. We are planning on offering more classes in the next few months.
From our perspective, these classes are great reminders of how blessed we are by our community support, the availability of marvelous local products and amazing wineries of the Quincy valley. ( next time I will be taking more pictures of the amazing dishes, this was a in the moment experience that we absolutely loved)!

Soup this week is Cream of Tomato and basil as well as our Harvest Salad served every week with Flatbreads!
03/05/2025

Soup this week is Cream of Tomato and basil as well as our Harvest Salad served every week with Flatbreads!

03/04/2025

We have a few tickets left for our March dinner. To purchase tickets, please text 509-289-9660.

Tonight’s Soup:Butternut squash Coconut curry
02/27/2025

Tonight’s Soup:
Butternut squash Coconut curry

02/20/2025
02/19/2025

This week's soup for Flatbread Thursday is Cheddar Broccoli.
Flatbreads:
Chic Chicken
Classica
Flatin Latin
Errant Cellars4-7 pm

Soup tonight : Potato bacon Leek!Dine in or carry-out,Please RSVP to Megan
02/13/2025

Soup tonight : Potato bacon Leek!
Dine in or carry-out,
Please RSVP to Megan

Serving our Harvest Salad w/Friends’ signature dressing, and Mehdi’s homemade soup every week.This week’s flatbread menu...
02/03/2025

Serving our Harvest Salad w/Friends’ signature dressing, and Mehdi’s homemade soup every week.
This week’s flatbread menu as well the month of February is listed below ( don’t miss your favorite 😍 make a rsvp to Megan in case we sellout).
This week’s Soup du Jour is Sausage Lental
Looking forward to seeing you Thursdays from 4pm- 7pm at Errant Cellars.

We have 4 spots left for Tuesday's Cooking classes, starting Feb. 18th & 4 spots left for Wednesday's starting Feb.19th ...
02/03/2025

We have 4 spots left for Tuesday's Cooking classes, starting Feb. 18th & 4 spots left for Wednesday's starting Feb.19th (see details below) Mehdi has several surprises in store, and of course you will enjoy all the amenities during your classes. Wine, snacks and secret French classics! Call and reserve your spot today, 509-398-7546

Friends Riviera is excited to offer for the first time a series of three cooking classes. Our theme for this first wave is “Cooking with purpose, confidence and good technique”. In addition to experimenting fun and delicious recipes, students will have the opportunity to learn some life-time fundamentals. In this series, we will go over:
Using eggs for sauces
Sound grilling and braising techniques
Acquiring knife skills and efficiencies
How to use herbs for depth and finish
Cooking with wine
Béchamel and its applications
Cooking classes will begin February 17th. There will be 3 Groups, a MONDAY evening, TUESDAY evening, and WEDNESDAY evening for three consecutive weeks. Each group will be limited to 8 people. Monday is full, and 7 spots left for Tuesday's and 8 for Wednesdays as of today.
To reserve your date call #509-398-7546 or if you have any questions.
The cost per person is $150 (it is a 3 week course).
All classes will be running aprox. 2 hours from 5:30-7:30 pm.
Monday group-Feb 17, Feb. 24, and March 3 ( full)
Tuesday group-Feb. 18, Feb. 25, and March 4 (7 spots left)
Wednesday group-Feb 19, Feb. 26. and March 5 (8 spots left)
First come first serve basis.
We looking forward to sharing our love of cooking and creating a memorable experience for our community.

Friends Riviera is excited to offer for the first time a series of three cooking classes. Our theme for this first wave ...
01/27/2025

Friends Riviera is excited to offer for the first time a series of three cooking classes. Our theme for this first wave is “Cooking with purpose, confidence and good technique”. In addition to experimenting fun and delicious recipes, students will have the opportunity to learn some life-time fundamentals. In this series, we will go over:
Using eggs for sauces
Sound grilling and braising techniques
Acquiring knife skills and efficiencies
How to use herbs for depth and finish
Cooking with wine
Béchamel and its applications
Cooking classes will begin February 17th. There will be 3 Groups, a MONDAY evening, TUESDAY evening, and WEDNESDAY evening for three consecutive weeks. Each group will be limited to 8 people. Monday is full, and 7 spots left for Tuesday's and 8 for Wednesdays as of today.
To reserve your date call #509-398-7546 or if you have any questions.
The cost per person is $150 (it is a 3 week course).
All classes will be running aprox. 2 hours from 5:30-7:30 pm.
Monday group-Feb 17, Feb. 24, and March 3 ( full)
Tuesday group-Feb. 18, Feb. 25, and March 4 (7 spots left)
Wednesday group-Feb 19, Feb. 26. and March 5 (8 spots left)
First come first serve basis.
We looking forward to sharing our love of cooking and creating a memorable experience for our community.

01/21/2025
Excited to start up Flatbread season again this week!Serving our Harvest Salad w/Friends’ signature dressing, and Mehdi’...
01/21/2025

Excited to start up Flatbread season again this week!
Serving our Harvest Salad w/Friends’ signature dressing, and Mehdi’s homemade soup every week.
This week’s flatbread menu as well the month of February is listed below ( don’t miss your favorite 😍 make a rsvp to Megan in case we sellout).
This week’s Soup du Jour is Cauliflower Parmesan.
Looking forward to seeing you Thursdays from 4pm- 7pm at Errant Cellars.

Flatbread and Wine Thursday is back!! Along with the three options of bread there will be a weekly soup, salad and dessert options available. Reservations are highly encouraged. To make a reservation text Megan 509-289-9660 with your preferred arrival time, the number of people in your party and your flatbread order.

Thank you so much to Errant Cellars and to all the guests who partook in our winemaker’s dinner yesterday evening. We ar...
01/19/2025

Thank you so much to Errant Cellars and to all the guests who partook in our winemaker’s dinner yesterday evening. We are grateful for all your support. Happy New Year to everyone as we are looking forward to kicking off flatbread Thursday this week. We will have more announcements on other events shortly

01/10/2025

If you're in search of a one-of-a-kind travel experience to France, but do not have the time for a weeklong tour in Europe look no further than our newly curated Washington Wine tours with Tour-de-Friends' LLC. Specializing in curated tours to France since 2016, our boutique tour company is dedicate...

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Quincy, WA
98848

Website

http://www.lamourdutour.com/

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