Pangea Catering & Events

06/21/2020

Happy Father's Day from Pangea Catering!

03/22/2019

Pangea Gourmet Taco Catering This Summer!

03/19/2019

Choose Pangea Catering for life's special events.
www.PangeaCatering.com

11/11/2018

Happy Veteran's Day from Pangea Catering

07/26/2018

Crispy Asparagus with Asiago
Fresh cut asparagus spears and the delicate flavor of asiago cheese wrapped into a crispy phyllo roll.

http://pangeacatering.com/complete-menu/

07/24/2018

Tandoori Chicken Satay
Chicken tender seasoned with yogurt, Tandoori paste, cayenne, cumin, coriander, nutmeg, cinnamon, and lemon juice placed on a skewer

http://pangeacatering.com/complete-menu/

06/21/2018

Oven Roasted Dungeness Crab
http://pangeacatering.com/oven-roasted-dungeness-crab/

06/19/2018

MEDITERRANEAN CHICKEN KABOB
Tender marinated white meat chicken with oven-roasted tomato and delicious fig
http://pangeacatering.com/complete-menu

06/12/2018

BREADED PARMESAN ARTICHOKE HEARTS
Quartered artichoke hearts filled with Goat cheese and rolled in bread crumbs and Parmesan cheese.
http://pangeacatering.com/complete-menu/

06/07/2018

ANTIPASTO KABOB WITH PROSCIUTTO
Tri-color cheese tortellini, marinated roasted tomato, Kalamata olives and prosciutto ham are hand-threaded on a skewer for a colorful and flavorful beginning to any meal.
http://pangeacatering.com/complete-menu/

06/06/2018

Chili Lime Salmon Satay
Fresh Atlantic Salmon seasoned with robust Southwest spices and a touch of lime skewer
http://pangeacatering.com/complete-menu/

06/05/2018

Crab Rangoon
A blend of crab meat, cream cheese and oriental flavors wrapped in a wonton skin.
http://pangeacatering.com/complete-menu/

05/31/2018

Malibu Coconut Shrimp
Shrimp coated in a delicious Malibu rum and coconut batter.
http://pangeacatering.com/complete-menu/

05/29/2018

Pork Carnitas Taquitos
Slow braised pork carnitas infused with the bold flavors of cilantro and lime, hand rolled into a taquito

05/25/2018

05/23/2018

Jamaican Jerk Chicken
http://pangeacatering.com/complete-menu/

05/22/2018

Mediterranean Tri-Tip
Tri Tip beef marinated in olive oil, red wine vinegar, lemon juice, oregano and other spices, then grilled over an open flame.
http://pangeacatering.com/complete-menu/

05/13/2018

Happy Mother's Day!

04/27/2018

https://youtu.be/mqkHReRZy8k

Click here: http://www.PangeaCatering.com or call (408) 500-8402 San Jose Catering Pangea is a full service San Jose catering and event company with the mode...

04/18/2018

Portuguese Marinated Pork
http://pangeacatering.com/portuguese-marinated-pork/

04/17/2018

Greek Style Grilled Chicken
https://www.seriouseats.com/recipes/2015/06/best-grilled-chicken-greek-style-lemon-garlic-olive-oil.html

04/12/2018

Puerto Rican Pork Shoulder
https://thenoshery.com/slow-cooked-puerto-rican-pork-pernil/

03/03/2017

Chicken Tikka Masala
http://www.pangeacatering.com/chicken-tikka-masala/

Combine yogurt, 2 teaspoons garam masala, paprika, black pepper, 1/2 teaspoon salt, cayenne pepper, and 1/2 teaspoon coriander in a large bowl. Add chicken strips and toss to coat. Cover and marinate in the refrigerator for 2 hours.

03/01/2017

Chorizo & Shrimp Stuffed Poblanos

http://www.pangeacatering.com/chorizo-and-shrimp-stuffed-poblano-peppers/

Add the olive oil to a fry pan, and sauté the onion for 10 minutes until translucent. Add the garlic and sauté 2 minutes until fragrant.

02/28/2017

Cuban Roasted Pork
http://www.pangeacatering.com/cuban-roasted-pork/

Combine garlic, cumin, pepper, oregano, orange juice, lime juice, and olive oil in a large bowl and whisk. Season to taste generously with salt. Transfer half of mojo to a sealed container and reserve in the refrigerator. Add pork to remaining mojo and turn to coat. If desired, transfer pork and ma...

02/28/2017

Skewered Filipino Pork BBQ
http://www.pangeacatering.com/skewered-filipino-pork-bbq/

Combine soy sauce, banana ketchup, lemon juice, salt, pepper, garlic powder, and brown sugar in a bowl. Mix well. You can also microwave the mixture for 1 minute (optional). This will melt the sugar and make it easier for the other ingredients to dilute quickly.