We’re excited to begin sharing a detailed look into the value of our Health Audits!
Stay tuned for more content from Marcus, our Culinary & Health Audit Director, where he shows us exactly what our team of inspectors look for during their kitchen evaluation.
Restaurants are all about experiences, and Selby’s nails it in every aspect with the Vesper 🍸
We’re proud to provide Service Evaluations and Kitchen Health Audits to @selbysrestaurant and their sister restaurants at @bacchusmanagementgroup.
How does Bacchus Management Group (Spruce, The Village Pub, Selby’s, Pizza Antica, & more) focus on their team?
Twice daily culture trainings at each property is at the center. Other contributors include: stellar hiring practices, fostering a familial culture (hello, Paris apartment!), and more which we’ll share in a future video 🙌
Marcus, VP of Operations for @orenshummus, shares the top 5 Steps of Service that he leads his team in executing.
#hospitalityindustry #restaurantconsulting
As experts in hospitality, we love learning about other cultures’ steps of service.
With Mistie is in Thailand, we’re sharing the Thai term “Kop Khun Krap” from the locals!
Willow Street is beloved by many, and there’s a reason for it!
Thank you @willowstreetpizza for a great 20+ years of working with EyeSpy.
Most restaurant operators are impacted by these facts & statistics – but are they prepared to tackle them?
We’re excited to give you insight into how our clients and colleagues are addressing these issues & more. Stay tuned!
We stopped by @lbsteaksantanarow to ask Director of Ops Toby Hughes how he uses EyeSpy’s #secretshopping evaluations & Health Audits 💥
Congratulations to Dean & the team at @forbesmillsteakhouselg on the completion of their gorgeous new lounge! We love seeing our long-time clients innovate.
Whether you’re a secret shopper or not, book your #ValentinesDay dinner at Forbes Mill ❤️
We stopped by long-time client @pizzaantica on Santana Row to ask them how they use EyeSpy’s Secret Shopper Evaluations.
Their answer? Evaluations are used as a teaching tool for staff and to ensure steps of service are being met.
#PizzaAntica #SantanaRow
EyeSpy client @telefericbarcelona has seen huge success since they entered the US market from Spain.
We sat down with their COO to learn about their origin story and what they credit their success to.
We look forward to continuing to help them uphold a high standard of service through our Service Evaluations and Health Audits. Cheers! 🥂
We’re lucky to have a long-standing relationship with the fabulous Holly Smith, owner of Dry Creek Grill (@drycreekgrill) and Tomato Thyme (@tomato_thyme) 🍅✨
Do you follow us on TikTok and YouTube yet? We’ve ramped up our posting on those platforms, so follow us there to find more client testimonials and other helpful #restaurantmanagement content!
