Charmaine's Rusks

Charmaine's Rusks http://www.charmainesrusks.com Historically, rusks evolved during the country’s early pioneering days as a way to preserve bread in the dry climate.

In South Africa, a rusk is a traditional biscuit (called beskuit in Afrikaans) that is eaten after having been dipped in coffee or tea. It was also extensively used during times of war or when traveling long distances.Rusks are a South Africans staple. Rusks are a fantastic breakfast for people on the go. We enjoy Rusks for breakfast, tea time and after dinner ( with another cup of tea). The corre

ct way to eat rusks is by dipping them in a cup of hot tea or coffee – this is essential to experience the full flavour of the rusk. I am now able to offer you seven delicious flavours :
• Cranberry & Almond
• Chocolate Chip
• Muesli
• Aniseed,
• Condensed Milk
• Pecan & Cranberry
• Buttermilk

Message me through this page or email me at [email protected] to order or with any questions - you can also check out my website at http://www.charmainesrusks.com

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San Jose, CA

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