Rob's Home Cooking

It came into being so I could fulfill my passion for feeding people comfort food that they can enjoy. I am not a classically trained chef, I have worked in various restaurants when I was much younger, with a good part of my experience coming from helping out in the kitchens at meditation centers around the United States and Canada. I spent a year at a Buddhist monastery, where people come from all

around the world for retreats and programs. During my time there, I was the kitchen manager and head cook. Being a vegetarian only setting, I delved into how to satisfy people with vegetarian and vegan food and was very successful. Outside of these few years, I have mostly been a computer guy, though my love of cooking for others was always there and whenever I could find a chance to cook (parties, pot-lucks, and visiting guests, i jumped on the chance. Now I want to bring this passion to you, your family, and your friends.