The chef's proficiency and skill as well as over 35 years in the kitchen will provide you with a culinary experience you will enjoy and not forget! Chef John was inspired by watching and spending time with his Grandmother cooking while he was growing up in Seattle, Washington. Chef John has traveled, worked and studied culinary arts within the United States, Europe, Caribbean and Thailand. Has bee
n distinguished as a Certified Executive Chef (CEC) by the American Culinary Federation in 2002. His personal philosophy of “Knowledge, Skills, and Desire” is incorporated into his work and daily life. Price per person varies on class. Enjoy a 2 hour class with a minimum of 5 people and maximum of 8 people. Visit with friends, make new friends and have a great time with our fun crew! Shopping list, recipe cards and spice included. There are also Satko's Real Food spices available to purchase.
