01/22/2025
🎨 Everything we ate and drank at EPCOT’s Festival of the Arts! 🎨
✨ Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese (Pop Eats)
✨ Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce (The Craftsman’s Courtyard)
✨ Deviled Egg Trio: Pimento Cheese, Green Goddess, and BLT (The Artist’s Table)
✨ Figment’s Liege Waffle with ube filling (Connections Eatery)
✨ Charred Octopus with crushed fingerling potatoes, kalamata olives, capers, and romesco sauce (Fictional Victuals)
✨ Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam (The Deconstructed Dish)
✨ Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (The Deconstructed Dish)
✨ Wagyu Bun: Steamed bun filled with American wagyu beef served with Japanese karashi mustard sauce and violet shiso sauce (Goshiki)
✨ Squid Ink Pasta with lump crab, truffle cream, and shaved truffle (Fictional Victuals)
✨ Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze (Pastoral Palette)
✨ Yuzu Baumkuchen served with Yuzu Curd, Whipped Cream, and Chocolate Garnish (Connections Eatery)
✨ Pithiviers de Canard et Volaille, Sauce Canard: Puff pastry with duck, chicken, onions, mushrooms, cranberries, and duck sauce (L’Art de la Cuisine Francaise)
✨ Junmai Daiginjyo Sake Flight: Plum, yuzu, hyuganatsu, and sakuranbo Cherry (Goshiki)
✨ Butterscotch Milk Shake with Chocolate Garnish (Fictional Victuals)
✨ Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon (The Craftsman’s Courtyard)
✨ Elderflower Liqueur Spritz: St-Germain Liqueur, sparkling wine, and mint (L’Art de la Cuisine Francaise)