Davic Wine Classes

07/10/2024

Yep!

America’s best pics and videos is fun of your life. Images, GIFs and videos featured seven ti...

10/04/2024

Hey Coshocton County friends.
For the last several years I have had the privilege of being one of the judges for the Wine Competition at the Coshocton County Fair.
I will be doing that again this year and I would like to invite any of you who make your own Wine to consider entering it in this year's competition.
You can get all of the details by calling or stopping by the fair board office.

05/04/2024

Hello Everyone.
Just a quick update on events:

April 13th at Stone Crest Vineyards. I will be hosting a Wine 101 Class.
There will also be a Spaghetti Dinner afterwards.

May 17th at Rust Decor I will be hosting a Wine 101 Class.

Please go on-line to their respective pages to sign up for each of these events.

I am also hosting a couple of private events so feel free to contact me if you are interested in having your own Wine Tasting. 🍷😋

31/03/2024

Having a Wine Tasting Class with the good folks at Stone Crest Vineyards.
It will be on Saturday April 13th @ 2:00.
Plus, afterwards, there will be a spaghetti dinner starting at 5:00.
Please contact Stone Crest and sign up for both and make a day of it!
Good wine, good food and maybe even learn a little something. What more can you ask for! 🍷

12/02/2024

Just in time for Book Fair!!!! We begin selling Sunny Slope Winery wine tomorrow!!!

12/02/2024

Hurry and get signed up!

Ladies, are you ready to indulge in an evening of scrumptious cuisine paired with delectable wines, all while supporting a great cause? The Johnson-Humrickhouse Museum promises this and more at the What Women Want dinner and auction on April 6th beginning at 5:30 P.M. WWW features a luxurious five-course dinner and a lively auction of unique packages and exclusive experiences. It also serves as a fundraising event organized by The Friends of the Museum. All proceeds go to support the museum’s educational programming.

The night begins at 5:30 P.M. with wine and music. Check-in, examine the auction packages, and bid in the Silent Auction. A sit-down dinner served by black-tie waiters begins around 6:30. Chef Michael Cichon is known to create enticing entrees that thrill the palate, and this year will be no different. The WWW Auction includes cool packages, unique dinners, outing bundles, and parties. Past favorites that will be offered again include a gourmet dinner for eight at the museum prepared by Chef Cichon and multiple opportunities for getaways. Auction items will be teased right here on our Facebook and Instagram, so stay tuned!

Tickets are $75 and admission covers dinner and a complimentary wine ticket (Friends of the Museum members will receive an additional wine ticket). A cash wine bar will also be available. There will be a choice of entrees, which will be provided at the time of purchasing your ticket. Do you want to "UP" your dining experience? Our in-house sommelier (David Walters) will match a different wine for each course during dinner! As your course is served David will come to your table and pour and explain each wine pairing. This is a wonderful way to compliment your dining experience for an additional $25.00!

Tickets may be purchased beginning February 26th at the museum, over the phone by calling 740-622-8710, or by visiting our website at jhmuseum.org/www. Ticket sales end March 29th and must be paid for by this date. If you are interested in sponsoring a full table or an auction item, please contact the museum.

09/01/2024

A summer afternoon on the deck.

09/01/2024

25/12/2023

If you are like me, you like wine. But maybe you would like to know a little bit more about it. I can help you with that.
I have two levels of wine appreciation classes for you to choose from:

Wine 101 – Introduction to Wine Tasting
In this class, you will learn wine terminology, wine facts, basic wine pairing and how to taste the wine using four different wines.

Wine 102 – Intermediate Wine Tasting
In this class, you will have a quick review of tasting techniques and then dive into training your palate. After you practice and improve your tasting skills, you will sample four different wines and review with the class what you have tasted.

You also have the option of personalizing each class by choosing the type of wine that you prefer: sweet, dry, domestic, imported or a mixture.