21/12/2024
Not every trip has to be “epic” to be fun!
We took a quick little trip to Austin, Texas to experience true Texas BBQ! Jason being the BBQ fanatic he is!
Arrival Day | First stop,📍Terry Black’s BBQ
Parking Lot: Decent size, full even at 2PM on a weekday. We found a spot right away. Free.
Outside: Lots of seating outside plus large smokers working hard to pump out 300 briskets a day!
Ordering Process: When you walk in, you get in a line that weaves around to the sides where you select your sides cafeteria style. You then take your tray of sides to a register where they slice and weigh your meat selection(s).
Food: Traditional bbq offerings, plus a large selection of beer.
What we ordered and what we thought:
Lean and Fatty Brisket - very, very good. Great flavor profile. Moist. 10/10.
Beef Rib - Meh. For the money, this was not worth it. Lots of fat. Very little meat. Ok flavor, but overall would not order this again. 4/10. Disappointing.
Green Beans - cool, and a little undercooked. Good flavor. 5/10
Mac and Cheese - Typical Mac and cheese. No smoke flavor which is a bummer. 6/10.
Cole Slaw - The coleslaw was pretty decent. No onions which was nice. 8/10.
Cornbread - eh, it was ok. Nothing special. 7/10.
Sweet Tea - 10/10.
Stay tuned for more Texas BBQ reviews!!