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Japan Food Trips Japan Food Trips takes you away from the tourist traps and into the local hidden gems. Join us for a culinary adventure of a lifetime!
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What the world needs now is more beefcakes and happy birthdays! This was such a special night celebrating love, family, ...
07/11/2024

What the world needs now is more beefcakes and happy birthdays!

This was such a special night celebrating love, family, old friends, and life!

Coming to Japan for your birthday?
A customized evening tour with Wagyu definitely illicits a beefcake!

>

Behold, the incredible Shima Wagyu Sando and all its sexy angles…Raise your hand if you’ve tried it!?My favorite part ab...
16/10/2024

Behold, the incredible Shima Wagyu Sando and all its sexy angles…

Raise your hand if you’ve tried it!?

My favorite part about taking home a Shima Sando (besides the obvious deliciousness) is the bag it comes in. Shima San designed it using a picture one of his sons drew when he was a young boy, and I just think that is the sweetest! Such gorgeous use of colors. 🎨

A nice mix of creative and traditional at tonight’s omakase in the new Azabudai Hills building.
09/10/2024

A nice mix of creative and traditional at tonight’s omakase in the new Azabudai Hills building.

Officially kicking off the Autumn season and October dates are nearly sold out! If you’re going to be in Japan and in ne...
05/10/2024

Officially kicking off the Autumn season and October dates are nearly sold out! If you’re going to be in Japan and in need of a food tour, please sign up asap! Custom itinerary curation is always a good backup option as well. Hope to see you soon! 🥢

Kushiage (deep fried meat and veggie skewers) is one of the most underrated Japanese food groups (in my humble opinion)....
27/06/2024

Kushiage (deep fried meat and veggie skewers) is one of the most underrated Japanese food groups (in my humble opinion). When executed correctly, it is actually very light and delicate, savory and delectably delightful. I love how each course always features seasonal vegetables and seafood, while also serving a special bite or two of wagyu and pork (usually wrapped around asparagus).

1. Uni over fried nori
2. Wagyu over fried bread
3. Shiitake
4. Toro on top of a fried rice ball!!! 🤤
5. Fresh water plant
6. Kurumae shrimp

On my most recent food tour in Ginza, I featured this high end Kushiage restaurant, which was a huge hit! Each skewer is prepared in front of you and served omakase style. Total Perfection! 🤌🏼

Nothing better than a fun night of izakaya hopping in Shibuya! 1. Green beans stacked in a black sesame sauce2. Renkon a...
01/06/2024

Nothing better than a fun night of izakaya hopping in Shibuya!

1. Green beans stacked in a black sesame sauce
2. Renkon and miso niku
3. The candiest of sweet tomatoes
4. Incredible rendition of cream cheese coated in miso and torched!!!
5. Anago torched and topped with a delectable egg sauce
6. Fun assortment of pickles
7. Chopsticks using a cinnamon stick as a chopstick rest - very clever!
8. Mochi harumaki 🤤

Fruit just hits different in Japan…especially at the end of a beautiful omakase sushi course.If you ever have the chance...
26/05/2024

Fruit just hits different in Japan…
especially at the end of a beautiful omakase sushi course.

If you ever have the chance to try mango from Miyakojima, it’ll blow your mind away.
I promise.

There’s nothing quite like fresh peas in the spring…Highlights from a beautiful meal at (see menu pic for deets) ...
23/05/2024

There’s nothing quite like fresh peas in the spring…

Highlights from a beautiful meal at (see menu pic for deets)

All I want for Christmas (and every other day for that matter) is my favorite Japanese risotto made with Hokkaido cream,...
24/12/2023

All I want for Christmas (and every other day for that matter) is my favorite Japanese risotto made with Hokkaido cream, ham, tomatoes, and dried kombu
🤤🤤🤤
I literally die and go to heaven after every bite.

Felt very fun and festive at The Bellwood on last nights little cocktail tour 🎄
17/12/2023

Felt very fun and festive at The Bellwood on last nights little cocktail tour 🎄

Got to spend a much needed visit with the very talented at - his food is derived from classic dishes he grew up with i...
16/12/2023

Got to spend a much needed visit with the very talented at - his food is derived from classic dishes he grew up with in Catalonia. Each dish is complex, well balanced, bursting with passion, creativity, and made with love.
I leave here so happy every time!

I’d like to take a moment and give a deep bow of gratitude to the ramen gods!!! Ever since my favorite place shut down, ...
13/12/2023

I’d like to take a moment and give a deep bow of gratitude to the ramen gods!!! Ever since my favorite place shut down, I have been searching high and low for a new shop where I can get a perfect bowl of 黒ゴマ　タンタンメ and today I finally found it! 🙌🏼🫶🏼🖤
(The gyozas were pretty delicate as well!)

Nothing better than a luxurious stay at one of Japans best ryokans. From soaking in the private onsen bath overlooking t...
11/12/2023

Nothing better than a luxurious stay at one of Japans best ryokans. From soaking in the private onsen bath overlooking the Autumn foliage to dining on beautiful seasonal cuisine in the room, it really doesn’t get any better than that. So lucky I got to return to . Cannot wait to go back!!!

Never a dull moment of flavor or texture at Los Tacos. “Chefs kiss” perfection, .garushia
09/12/2023

Never a dull moment of flavor or texture at Los Tacos.
“Chefs kiss” perfection, .garushia

If you happen to be in Kyoto right now, make sure you go to Kiyumizu-dera at night too see it illuminated in all its mag...
07/12/2023

If you happen to be in Kyoto right now, make sure you go to Kiyumizu-dera at night too see it illuminated in all its magical glory! Truly breathtaking 💥🔥❣️

When you experience an omakase sushi course, it is generally the otsumami (aka small dishes) that truly set each chef ap...
05/12/2023

When you experience an omakase sushi course, it is generally the otsumami (aka small dishes) that truly set each chef apart from the other. Here Chef Fukuzuka truly knows how to win my heart over with his exemplary use of textures, temperatures, and every other detail in between. ❣️

Some highlights from last nights omakase course in Kagurazaka
05/12/2023

Some highlights from last nights omakase course in Kagurazaka

After a day exploring moss temples around Kyoto, finishing it off with a dinner experience at Koke (which actually means...
04/12/2023

After a day exploring moss temples around Kyoto, finishing it off with a dinner experience at Koke (which actually means “moss”) was truly unforgettable. It was a journey within a journey full of imagination, magic, and mystery. Every bite was perfectly thought out and very meaningful to chef Yusaku Nakamura, who uses personal influences from both Okinawa and Spain and translates beautifully in the course. Cannot wait to return! ありがとう！

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Last week I had the sheer pleasure of guiding these two couples all over Tokyo! Not only that, but they trusted me in planning their entire Japan itinerary, which I broke down by the hour and meticulously planned for them (restaurant by restaurant and sight by sight) so that they wouldn’t waste one meal or one ounce of time while they were here. These four were so full of life and joy that I couldn’t help but have a smile on my face the entire time. They showed me the importance to never stop exploring at any age and to always have fun. Their attitude traveling was so refreshing. They were so gracious, appreciative and genuinely interested in all of it, which made my job a dream. Feeling very fulfilled after such an amazing week. Thank you, Katz’s & Kagel’s - I hope to see you again soon! ❤️🍱🥢 #japan #tokyo #foodstagram #picoftheday #japanfood #exploremore #whiskytasting #travel #highendtravel

When each bite is more mind blowing than the next… Had a very special wagyu experience on tonights private food tour. DM for more info. #wagyu #tokyo #japan #japanfoodtrips #tokyofoodtour #tokyoeats #japanoninsta #japantravel #wagyusando

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