Mexican Culinary Traditions

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Mexican Culinary Traditions

Curated culinary trips led by celebrated chefs

24/04/2025

Eating in Oaxaca is a pleasure—whether at street stalls, markets, or restaurants. On our tours, we make sure you get to savor its diversity.

19/04/2025

It’s always worth taking a moment to appreciate Chile’s incredible natural landscapes, which just happen to make the perfect backdrop for a wonderful meal.

13/04/2025

Flan is one of the most beloved desserts in Latin America. It dates back to the time of Spanish colonization, but over time. each country has developed its own version. This is the Chilean flan, which is commonly served with a tangy cream to balance the sweetness.

11/04/2025

The view of Popocatépetl from Mexico City. On clear days, you can see this imposing volcano watching over the city.

07/04/2025

Chapultepec Lake changes its hues depending on the time of day, but it is always a great place to escape the noise and hustle of Mexico City.

05/04/2025

Considered one of the oldest markets in Oaxaca, Tlacolula Market is a traditional market where people gather to buy and sell everything from produce, arts and crafts, remedies, chocolate, food cooked over open flames, and even live animals.

01/04/2025

Celaya Dulcería was founded in 1874 and remains open to this day. It offers a glimpse into traditional Mexican sweets: gaznates, puerquitos de piloncillo, cocadas, reinas, suspiros, jamoncillos…

30/03/2025

On our ANDEAN CULINARY & WINE JOURNEY through Chile, experience the destination from the perspective of a chef, with multiple wine tastings where you’ll truly savor the terroir.

28/03/2025

A night of the best homemade tamales and mezcal in Oaxaca.

23/03/2025

On clear days in Mexico City, you can see the buildings of Reforma from the corner of Chapultepec Castle.

03/03/2025

The view toward the Latinoamericana Tower in Mexico City. This emblematic building in the heart of the city was one of the first skyscrapers designed to withstand earthquakes.

25/02/2025

Our cooking classes in Yucatán, as with all our destinations, focus on local flavors. Here we find the region’s most beloved chile: habanero, placed on top of the freshest fish, ready to be served..

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