Mexican Culinary Traditions

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Mexican Culinary Traditions

Mexican Culinary Traditions Curated culinary trips led by celebrated chefs

25/02/2025

Our cooking classes in Yucatán, as with all our destinations, focus on local flavors. Here we find the region’s most beloved chile: habanero, placed on top of the freshest fish, ready to be served..

22/02/2025

The vibrant colors of Oaxaca 💛💜🩵🩷❤️💚

12/02/2025

Located 70 kilometers from the city of Oaxaca, Hierve el Agua is famous for what people refer to as petrified waterfalls (though they are simply rock formations) and thermal waters, where you can swim with a view of the mountains or simply take photos of the stunning landscapes.

09/02/2025

The cacti of Oaxaca—a view that is hard to grow tired of. 🌵🌵🌵

04/02/2025

The freshness of Oaxaca’s fruits and vegetables is always an essential part of the table and its culinary creations. On our tours, we always strive to delve into the heart of the local gastronomy.

01/02/2025

In the town of Uayma we can find Santo Domingo de Guzmán Church. It is one of our stops during our Yucatán trip.

30/01/2025

All set for our class in Oaxaca! Corn, chiles, squash blossoms, tomatoes, and so much more. We always look for the freshest ingredients to understand the destination through its flavors.

22/01/2025

A perfect meal in Oaxaca: sharing dishes family-style and always reaching for the warmest tortilla in the basket.

19/01/2025

Casa Lecanda Hotel in Mérida features three different patios connected by lush gardens that span the length of the property.

16/01/2025

Some chorizo with tasajo and cecina enchilada—the perfect combo for a taco with lime and salsa.

14/01/2025

This is what sunsets look like from the Monumento a la Revolución in Mexico City.

11/01/2025

A quick view of the fresh ingredients, right before starting our cooking class in Mérida.

06/01/2025

La Teca is a small restaurant in Oaxaca that serves homestyle food, such as this Isthmus-style stew.

04/01/2025

Every corner we explore offers a chance to admire the dance of light within Mexican architecture.

02/01/2025

It’s no secret that the best way to kick off a meal is with fresh guacamole, perfect for snacking.

30/12/2024

Chef Iliana is getting everything ready to welcome you to the cooking class in Mérida.

28/12/2024

The 64 varieties of corn that exist in Mexico offer a range of colors, including shades of red, black, and blue. Tortillas can be made from a single color of corn or a combination.

22/12/2024

A perfect Yucatecan dish: cochinita pibil with pickled red onions, ideal for tacos..

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Videos

To form quesillo (Oaxacan cheese), cow’s milk is strained and melted with boiling water. Once it becomes elastic, it is stretched into long strands and rolled into its characteristic ball shape. During our cooking session, Rosa María, who comes from generations of cheese makers, shows us the process to make quesillo and queso fresco.

For our cooking sessions, we always look for unique and special places as our background, like this beautiful hacienda in Yucatán.

From the Mexico City tour: a stroll downtown with an expert, right after having a traditional breakfast. . . . . . #MexicoCityTours #Travelwithachef #VisitMexico #DiscoverMexico #TravelMexico #MexicoTravel #MexicoLindo #MexicoMagico #ExploreMexico #MexicoFoodie

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