Meal prep & catering service We live in a busy world! There isn’t always time in a day to make the healthy, well balanced meal for ourselves or our families.
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Even when we do find the time to make it happen, we can fall into the routine of making the same meals we have for years. How would you like to have restaurant quality food custom designed then created in the comfort of your own home? I am here to offer my personal chef services to Eagle River, Anchorage and The Mat-Su Valley. I bring almost 20 years of professional cooking experience and an Alask
a Grown perspective to you and your families’ dietary needs. We can work together to create a menu and meal plan that will be tailor fit for your diet, tastes and budget.
11/02/2024
It has been a busy 2024 so far…
At long last that “someday” is here! A production kitchen of our own; in the heart of Spenard. There is still more work to be done before the official reveal but we will be going live next week! This is going to be a game changer…
Thank you all for the support and encouragement along the way. I am truly grateful for the relationships that have sprung forth on this journey. We wouldn’t be here without you and I am humbled by your continued loyalty.
10/01/2024
The process may take time but the results are worth the wait…
This weeks menu is live and will available for pickup Saturday
Text me at (907) 229-1516 if you’re ready for something new.
08/11/2023
Limited edition Thanksgiving 2023 Dinner menu is now available for preorder.
Only 20 of these meals will be available this year. Text 907-229-1516 to reserve yours now!
18/10/2023
The last couple of months have been a blur! Keeping up with social media had to take a back seat to just getting the job done. There is no on this road…
Five years ago delivered our first round of meal prep to a handful of busy Alaskans looking for something different. I will be eternally grateful to the handful of early clients that believed in the vision.
Handcrafted, locally sourced, ready-to-eat meals. Simple, ingredient driven menus that balance nutrition and flavor. Plying the craft of cooking with integrity and consistency.
There have been plenty of ups and downs over the last five years of operation. Creating something that didn’t exist before takes a lot of work. We learn from our mistakes and improve the process as we go. Each week becomes another opportunity to execute and improve as we prepare for the next step…
20/07/2023
With a little help from our friends
06/07/2023
I saw some old friends last weekend at the@safm_amfm and am thrilled by what’s starting to show up. and their beautiful chestnuts are going to pair with the pork loin this week.
provided the centerpiece bouquet and amazing spinach for our beef 3cheese ravioli made by
Mat-Su Microgreens blew me away with their nasturtium sprouts and can’t wait to see how they pair with the pork belly🤤
14/06/2023
Wafting delicious…
Last week the pot roast hit just right.
30/05/2023
A couple of shots from last week’s production and a preview of this week’s menus…
22/05/2023
Alaskan summers are short and intense. Hand crafted, locally sourced, ready to eat meals will give you more time to enjoy this amazing place we call home.
for your next weekend trip or adventure will be available this year. Add a bit of bougie to your campfire meal and save yourself the headache of shopping and cooking both…
DM or text for more info
16/05/2023
Acorn squash ravioli w/ beet pesto for a good cause last weekend…
06/05/2023
…🤤
06/05/2023
Notes from the production kitchen today…
29/04/2023
This week we did some things a little bit differently and the results were delicious 🤤
Getting outside your comfort zone is good for you, that’s where the growth happens…
We are super pumped about the new shirts that were finished this week! Brett is always a pleasure to work with. He has a great eye for detail and artistry in his printing. Not to mention the shirts are super soft and cozy AF!!
Who wants a limited edition shirt?
$20
25/04/2023
Photo evidence that # is happening every week in
Spring is always such a frenetic time of year for me. The excitement for the coming glory of has kept me busy as of late…
Social media often bares the brunt of neglect when my attention is elsewhere. Moving forward I will be better about getting content out and up to keep you in the loop. We have a busy summer in store and I’m excited to announce some of our upcoming events and collaborations. Thank you all for the love you have rained down on us here at
❤️❤️❤️
15/04/2023
Hey are you ready to take a break from cooking your own food? You’re in luck! has your covered for this weekend.
$13 each
Kitchen pickup 1300 W. 36th Ave
Sat 11:00-1:00
Mon Noon
Text 907-229-1516
delivery available
10/04/2023
Bourbon maple sweet potato hash filled our breakfast burrito this week and it was good🤤
is upon us and we will have meals available for you
$13ea DM or text to reserve yours.
907-229-1516
Notes from the production kitchen… As busy as life might get, it’s important to take a moment and appreciate the details. These from are a joy to work with and made the pot roast POP this week!
18/03/2023
Notes from the production kitchen…
It doesn’t look like winter is going down without a fight this year. That’s ok, spring will get here when it does and we’ll be ready for it. Until then we’ll keep doing what we do to have available to you
This week we start a month long project of exploration into breakfast burritos and the flavors that bring joy to us. 🤤🤤🤤
I will keep you posted on available extras for pickup in and
11/03/2023
Roast pork loin w/ spaetzle, poached cabbage, micro beets & pickled mustard seed
This dish came together beautifully and quite different than what I’d originally imagined. It turned out better than I imagined…
Cooking at the edge of the envelope with pros that know the craft brings me great joy each week! Pushing ourselves to be better in the kitchen each week is helping us redefine what to expect from meal prep.
A special thanks the local producers that made it into the menu this week!
26/02/2023
This weekends results from the production kitchen with a focused group of professionals. It is a joy to work with food that makes a difference in people’s lives. Giving people more time to spend doing what they love and healthy nutritious food at the same time is what is all about.
We will have a limited supply of this weeks meals available. DM or text to make them yours. $13 each
23/02/2023
is a big part of the process. Wednesday is all about setting us up for a productive Thursday.
18/02/2023
Sometimes we put things on the menu because we just have a craving… there may have been more than one of those this week🤷🏻♂️
Blackened chicken w/ grilled corn polenta & roast jalapeño queso
Pork Colorado w/ pinto beans & cilantro rice
Grilled steak & wheat berry salad w/ roast fennel, garlic and baby kale
Palmer beet & potato hash that went with the arugula red pepper omelette this week.
11/02/2023
Notes from the production kitchen…
10/02/2023
This weeks menu is in progress. It looks like we will have some extra meals available this Saturday. If you are ready to give a try drop me a line.
08/02/2023
Coming soon from a company near you…
Over four years ago put out its first weekly menu. From a few dozen weekly to a few hundred each week, Ember has been constantly evolving. Designing menu items and operational systems that withstand the rigors of scaling up has been no small task. This task would have been impossible without a team of committed professionals pushing me to be a better chef. Words fail to express the gratitude that I have for the work you do and have done to make this dream a reality. Thank all of you with every fiber of by being!
2023 will be an exciting year of putting all of the puzzle pieces together. Change is in the wind and we will have some new developments to announce as we near
Thank you all for the continued support and trust you put in us each week as we ply the craft we love!
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Videos
Wafting delicious…
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Last week the pot roast hit just right.
#anchorage #alaska #mealprep #summertime #lifehacks #eat #healthy #nutrition
…🤤
Sometimes, less is more…
#navini #fiji #amazing
And just like that…half way through August. #alaska summertime comes at you fast this time of year.
There is so much beautiful food at the #farmersmarkets right now! I am so very lucky to get to work with the amazing #alaskagrown bounty our local agriculture community produces. Thank you all for doing what you do to make Alaska such a delicious place to live❤️
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#handcrafted
#locallysourced
#mealprep
#anchoragealaska #eagleriveralaska #palmeralaska #eat #healthyfood #knowyourfarmer #fresherbyfar #farmfresh #localfood #cheflife #fitness #healthylifestyle #delicious #foodporn #delivered #fresh
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Our Story
We live in a busy world! There isn’t always time in a day to make the healthy, well balanced meal for ourselves or our families. Even when we do find the time to make it happen, we can fall into the routine of making the same meals we have for years.
How would you like to have restaurant quality food custom designed then created in the comfort of your own home?
I am here to offer my personal chef services to Eagle River, Anchorage and The Mat-Su Valley. I bring almost 20 years of professional cooking experience and an Alaska Grown perspective to you and your families’ dietary needs. We can work together to create a menu and meal plan that will be tailor fit for your diet, tastes and budget.
Ember Custom Foods is a brand I have been developing over the winter. These macro based ready-to-eat meals are hand crafted with a focus on balanced nutrition and flavor. As the summer progresses, I am excited to add more local ingredients into the lineup.
Each week’s menu consists of five dishes selected from an ever growing list of entrees to choose from. I offer packages of 5 meals for $60 and 10 meals for $115 and ala cart pricing is available on request. By using simple techniques and the freshest ingredients, my goal is to put forth the highest quality meal prep service in the state.
Get more out of the food you eat and spend your time doing the things you love.
