
21/03/2025
Chocolate Truffle Cake
INGREDIENTS
1/2 cup plus 6 tablespoons unsalted butter, softened
6 1/2 ounces high quality 58% bittersweet chocolate
5 large eggs, room temperature, separated
1/2 cups sugar, divided
1 tablespoon all-purpose flour, sifted
1 cup powdered sugar
DIRECTIONS:
🥣 Preheat oven to 375˚F. Lightly butter bottom and sides of 8 individual ramekins. Coat thinly with sugar and shake out excess.
Prepare a double boiler and bring water to a simmer over low heat. Place butter and chocolate in double boiler and gently stir until melted.
🥣 Whisk egg yolks and 1/4 cup sugar in a large mixing bowl for 3 to 4 minutes or until smooth and slightly thickened. Add flour and combine.
Ladle a small amount of melted chocolate into egg yolk mixture and whisk to combine, then add another and continue to whisk. Once the temperature of the egg yolk mixture has been warmed, add remaining chocolate to egg yolks and whisk vigorously until completely combined. Set aside.
🥣 Warm egg whites in a small metal bowl (make sure it is very clean and dry) that just fits into a small saucepan with hot water in it. Allow egg whites to warm for 1 to 2 minutes. Remove from water and add 1 tablespoon sugar, whip mixture until soft peaks form.
🥣 Slowly add an additional 1 1/2 tablespoons sugar while continuing to whip egg whites. Increase speed to high and slowly add remaining 1 1/2 tablespoons sugar. Whip egg whites and sugar for another 3 to 4 minutes or until stiff peaks form.
🥣 Gently fold in 1/4 of chocolate mixture into egg whites to combine. Add remaining chocolate and continue to fold till completely combined, being careful not to overwork mixture.
🥣 Divide batter equally among the prepared ramekins, filling 3/4 full. Place on a baking sheet and bake for 14 minutes, or until tops are puffy, but center is still soft. Do not overbake.
🥣 Cut around edges of cakes using a small knife to loosen cakes. Carefully invert cakes onto serving plates.
🥣 Place a heart-shaped stencil over each cake and sift powdered sugar on top before serving.
(c) Disney