ENV Travel a division of Many More Travels

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ENV Travel a division of Many More Travels Dedicated to excellence and focused on culinary and wine adventures. Join us!

Immerse yourself in the culinary traditions and trends on luxury adventures across the globe. Satisfy your hunger to experience the world getting intimate with cultures with the best local markets, chefs, restaurants, wineries and producers.

Left Milan and headed straight to Arona.
16/09/2023

Left Milan and headed straight to Arona.

The best gelato in the world.  Go right at noon when they first open and it's freshly made.
16/09/2023

The best gelato in the world. Go right at noon when they first open and it's freshly made.

12/09/2023
Pleasures of Portugal-Delicious Lisbon, Porto, Douro Valley and Sintra-Small Luxury Culinary Adventure-October 27-Novemb...
05/04/2023

Pleasures of Portugal-Delicious Lisbon, Porto, Douro Valley and Sintra-Small Luxury Culinary Adventure-October 27-November 5, 2023-ONLY 4 SPACES LEFT

To say that Portugal is gorgeous is an understatement. From the hand-made mosaic patterned streets of Lisbon, to the ancient Moorish ruins in Sintra, and the UNESCO wine region of Porto and the Douro Valley, you will not find nicer people and more delicious food. We’ll eat and drink in the bounty of Portugal!

All new culinary adventures for 2023 and 2024.  We've added the Pleasures of Portugal, all new Christmas Markets, Cookin...
20/03/2023

All new culinary adventures for 2023 and 2024. We've added the Pleasures of Portugal, all new Christmas Markets, Cooking and Eating in Italy, and a Culinary Wellness Journey to Costa Rica. Check it out at envtravel.com

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Focused entirely on culinary and wine adventures to every part of the globe, our one-of-a-kind, chef-led journeys take you on adventures where we eat, drink, taste, cook and forage with local artisans. You get truly authentic experiences learning about the place, the culture, the people and history through their culinary heritage and trends.

Join us in the pristine streets of ancient towns where farmers, cheese makers, vintners, bakers and artisans focus on local, natural and heritage ingredients and methods to produce the best products in the world.

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I have been to 62 countries and counting! Working with me gives you access to all of best private and exclusive places to experience the best food, wine, culinary experts and chefs not available to the general public. Whether it's just you or a group of 20 here's what you can expect:​