Location Gourmet Plus, LLC

13/04/2019

Queen of the South 4
Any style, anytime, any place
🇯🇵🇮🇹🇲🇽🇨🇺🇺🇸

30/03/2019

Sneak peak or some of the foods getting dealt up on the set of Queen of the South. It's easy to bring the 🔥 when you're working with such an amazing crew!

19/09/2018

"We also have the single greatest group of chefs on this show and hope they never, ever leave us." - Lennie James, Fear the Walking Dead

Thanks to the entire cast for their kind words as we absolutely loved working with you and we would never, ever leave you!

For the full behind the scenes interview at Comic-Con International with Tracy Brown for the Los Angeles Times, click below!

⠀ Follow us on Twitter: https://twitter.com/DebnamCareyTV http://www.latimes.com ‘Fear The Walking Dead’ Alycia Debnam-Carey as Alicia Clark

16/11/2017

Asain Buffet day over on AtxBats
Panang Beef Curry
Kaarage Chicken
Kim Chee Fried Rice
And some other chef inspired dishes!
🌶️🐃🐓🦐🌶️

15/11/2017

Getting things rolling on AtxBats and having a blast in the hometown!! Excited to bring some creative and inspired grub to this amazing Crew!!!

21/10/2017

Getting in the holiday spirit early over on Shadows 🍊💀👺💀👺🍊
Have a fun and safe weekend y'all!

29/09/2017

Spicy Boy Thursday was in full effect last night! We brought some serious Asian Takeout hodgepodge to the North shore. Only a few more days with this crew, going to miss you guys!!!

27/09/2017

Finally left the swamp for the north shore!!!!
Decided to shred in with a Shaya/Domenica/Greek inspired day because... The north shore is missing out on the good stuff.

23/09/2017

Ain't no party like a Cajun swamp party because a Cajun swamp party don't stop! no really fraturdays are very real in swampland, but at least we spend it with an amazing crew and a whole mess of different critters!

22/09/2017

No location too far
No conditions too severe
We show up, set up shop, and get to cooking! Even if it's in the middle of a swamp. Couldn't ask for a harder working team of chefs or a crew that has emptier bellies! You guys rock!

20/09/2017

Keeping the Texan tradition alive and rolling out a Taco Tuesday!
We had Carne Guisada, grilled Mahi Mahi tacos, elotes and a few fun untraditional items!

18/09/2017

When you miss tailgating on Sunday, why not just bring it to Monday??? We did the full on Cajun BBQ feat. Baby back ribs, jambalaya, fried catfish, red beans and so much more!!!!! All brought to you by our purty new kitchen "Big Bertha" Now that's what I call a MondayFunday!

16/09/2017

Fraturdays are for Bluegrass, Sweet Tea and family bonding time! Thanks Marlo for all the help at Restaurant Depot!! Had a great first week with the DTTM crew and looking forward to breakfast bright and early Monday morning!
Sweet Tea Brined Chops|Golden Fig Mostarda|Pickled Green Tomato & Fresno Peppers

15/09/2017

A small sample of what we are bringing to the amazing crew on Deadlier than the Male!
Quick Cured Verlasso Salmon|Apple and Pomegranate Slaw|Dill & Greek Yogurt Foam
Excited to work with this group and can't wait to show y'all what we got planned next!!!!

20/04/2017

feeding cast and crew on Fox's Underwater.

Seared Mahi Mahi|Summer Squash Crudité|Fresno Pepper & Tomato Gazpacho|Fried Spinach

11/04/2017

And for your next course: this is one of the options that the team on "Underwater" is offered today.
Cold Smoked Hamachi|Szechuan Pickled Pineapple|Green Curry Foam|Island Furikake|Fried Thai Basil

11/04/2017

Fox's "Underwater" - Nori Crusted Ahi Tuna|Krispy Sushi Rice|House Kim Chi|Fermented Magic Aioli|Tobiko & Micros
What's on your lunch plate?

10/04/2017

Lunchtime! The cast and crew on "Claws" were treated to this last week - Charro pork, jasmine rice, house made kim chi, thai vin, hibiscus furikake and Sesame seared Ahi tuna, avocado citrus, prawn crisp and firecracker sauce. Hungry?

23/03/2017

Alita: Battle Angel. Directed by Robert Rodriguez. Produced by James Cameron. Catered by Location Gourmet, Inc.
Yep, it's that good.

Goat & Ricotta Cheese Gnocchi|Brown Butter|Roasted Butternut & Arugula|Smoked Walnuts

23/03/2017

Alita: Battle Angel. Directed by Robert Rodriguez. Catered by Location Gourmet, Inc
Caramelized Shallot & Parmesan Tart|Prosciutto|Balsamic Figs|Whipped Bleu Cheese.

22/03/2017

and Alita: Battle Angel
Ricotta-Asiago Gnocchi|Roast Maitake|Truffle Pan Sauce|Shaved Perigord Truffles
Location Gourmet, Inc

12/05/2016

Back at it with some fresh new flavors! So much delicious food coming out of the kitchen our first week. We are loving the enthusiasm and positive feedback on the dishes we are bringing to the plate. Each chef in the kitchen has an unwavering passion for the delicious food they prepare and it shows. Great job team! To be continued...

16/12/2015

Keeping the Jack Reacher 2 cast and crew well fed! Drooling over Chef Josh's wood grilled pork chop with bourbon corn butter and crispy leeks.

15/12/2015

What is more exciting? Knowing that Alex Haley's Miniseries getting a refresh after 40 years or that the cast and crew are feasting on these delicious dishes from our Chef Chris?

14/12/2015

Are you on Instagram? So are we! Follow us there as we start sharing even more fabulous photos of food!

Motion Picture and Television Production Catering. Call 318-572-6240 for quote and more information.

27/11/2015

We hope everyone had a fantastic Thanksgiving!! It has been a crazy past two weeks but we are going strong and loving each day we have on set.

14/11/2015

These weeks are flying by on set of Jack Reacher 2. This week we have the spotlight on our incredibly talented and creative crew. Putting in more hours than most and constantly adjusting to their surroundings, they never falter in bringing amazing food to the table. Nothing but love and respect for these guys. Great week boys!

08/11/2015

So much delicious food rushing out of the kitchen this week. It's a great feeling seeing all your hard work pay off with a happy guest. Having happy guests is what motivates us to work at a beautiful menu and constantly try new things. Our team focuses on dishes that will excite you and make you look forward to eating with us each day. Thank you for another great week!

(If you have any questions on certain dishes and/or recipes, send us a message and we'll be glad to help)