Portland By Mouth Food Tours

22/07/2024

Happy birthday to these two rockstar foodies-in-training! 🎂🥳 They made it a day to remember with a food tour through the Kerns neighborhood surrounded by family. Thank you for choosing us to help celebrate the big day!

12/07/2024

Can you guess the star ingredient in these Ukrainian-style dumplings from Kachka? 🤔

If you guessed cherries, you’re spot-on! Stuffed with sour cherries, these vareniki are a sweet spin on traditional savory Ukrainian dumplings. Topped with creamy smetana (sour cream), these dumplings walk the line between sweet and savory, with a tartness that makes our mouths water.

05/07/2024

Thank you to all of our guests who embraced Portland’s chill and rain these past few months to indulge in the best comfort foods and local favorites this city has to offer. Now, we’re ready to welcome the sunshine and dive into a busy summer season. Who’s in? ☀️🎉

29/06/2024

Summer is officially here! ☀️ We’re kicking off the season by soaking up the sunshine and diving into our local favorites. Who’s in? Check out our calendar below to join us on a tour! 🍽️

https://portlandbymouth.com/tour-calendar/

22/06/2024

I watched the Solstice sunrise from the summit of Mt Hood. Of course, the sunrise was incredible, and views of volcanoes from Rainier to South Sister and all the ones in between.

But was even more amazing, and maybe because it was a first for me. Two things actually.

On the way up, there was little time to check out the scenery (it was dark anyway), but as I was climbing Old Chute, the dawn was starting to break. And I took a look around to see ice and snow sculptures and the crater below me that I had just climbed. Everything covered in snow with the crack of dawn - I saw every shade of white and muted blue that exists. It was magical. And I grabbed a picture on the way down, although it was daylight by then (still gorgeous).

And second - as the sun came up in the east, and I looked west, I saw the shadow of the mountain hanging out like a surreal hologram. It grew and became prominent. It was like a shadow of a tree, only a whole lot bigger!

This sunrise on Mt Hood really was one of those "I'm at the edge of the earth" type experiences.

18/06/2024

If you’re like us and love both sweet and savory, try a dash of Jacobsen Salt Co.’s Pinot Noir Salt on your favorite flavor of gelato from Staccato Gelato. Salt made from Oregon Pinot Noir in Netarts Bay and artisan gelato with fresh local flavors make for a uniquely Portland treat. We always keep a stash on hand for those eager to try! 🧂✨

18/06/2024

If you’re like us and love both sweet and savory, try a dash of ’s Pinot Noir Salt on your favorite flavor of gelato from . Salt made from Oregon Pinot Noir in Netarts Bay and artisan gelato with fresh local flavors make for a uniquely Portland treat. We always keep a stash on hand for those eager to try! 🧂✨

10/06/2024

Nestled in the mezzanine above the dining room of Kachka sits Lavka, their speciality market, which carries a diverse assortment of eastern European deli & pantry items, and imported wine & beer. One of our favorites to grab on our Buckman tour is Russkoe Zoloto, or ‘Russian Gold’, a Kvass-style, fermented non-alcoholic beverage with a complex flavor profile that will make your tastebuds curious.

04/06/2024

If you’ve ever taken a walk through the streets of Portland, you may have noticed iron rings fixed to our sidewalks, remnants of a time when horse-drawn carriages were all the rage. They were removed for safety reasons until the late 1970s, when a Portland resident complained about the rings disappearing. The city conceded and in 2005, The Horse Project began when a like-minded Portlander tied the first plastic toy horse to a ring in the Pearl District. Today, you’ll often find tiny horses tethered to antique rings scattered across the city.

24/05/2024

Family food tour in full swing! Exploring Portland one bite at a time with the best company you could ask for: Mom and Dad! It was a pleasure hosting this wonderful trio, showing them the best dishes our city has to offer.

20/05/2024

For all of our vegetarian foodies out there, say hello to your new go-to: the verduras tacos from ¿Por Qué No? Taqueria. Filled with a rotating selection of fresh veggies, you’ll find a new rendition every season. Topped with queso fresco and spicy salsa de arbol, these tacos truly pack a punch. 🌮🔥

13/05/2024

Summer is just around the corner and luckily we know the best spot in town for locally-made, craft cocktails. Whether you like them sweet, smoky, bitter, or just plain refreshing we’ll help you pick your perfect match. For those who don’t imbibe, offers delicious, crisp mocktails crafted with syrups made from raw ingredients at in SE Portland. Only a half-mile from their facility to your glass - it doesn’t get more local than that🍹✨

10/05/2024

We’re thrilled to share that our Brunch on Mississippi Tour has been featured in a article highlighting Portland’s food scene! Check out the link in our bio for a deep dive into one of our most popular tours from Portland By Mouth’s founder and avid foodie, Sherri Brown.

10/05/2024

We’re thrilled to share that our Brunch on Mississippi Tour has been featured in a Travel Oregon article highlighting Portland’s food scene! Check out the link below for a deep dive into one of our most popular tours from Portland By Mouth’s founder and avid foodie, Sherri Brown.

When Sherri Brown sidles out of JinJu Patisserie with a tray of tiny cakes that look like elegant jewels, the group responds with a chorus of oohs and aahs. “I always make a bold claim that what we’re going to have here will be the most beautiful thing you’ll eat on your trip to Portland,” s...

30/04/2024

Thank you Travel Portland for letting us take you and your fellow travel pros from Australia on a tour of Portland’s historic Buckman neighborhood. It was a pleasure helping you dive deep into our city’s vibrant culture and iconic food scene.

15/04/2024

Looking to satisfy your sweet tooth? Our Mississippi tour has got you covered! After a delicious, savory brunch, we’ll show you some of the best desserts Portland has to offer, from perfectly-crafted pastries and irresistible artisan chocolates to freshly-baked donuts with a crystal-clear glaze.

08/04/2024

Still looking for weekend plans? Join us for a walking food tour through one of Portland’s iconic neighborhoods. Discover the best brunch on Mississippi, delicious foodie hot spots in the Kerns neighborhood, or Buckman’s diverse eats and historic streets.

01/04/2024

Portland’s food scene: better with friends, drinks in hand, and us guiding the way. For locals looking for a fresh take on the city and visitors seeking an insider experience, we’ve got you. Who’s in? 🌆🍽️