Vegan Epicure Travel

15/01/2022

We are so please to see wines are a recognized category at the IWSC. We’ll be looking for these top rated wines at our local cave à vins!
https://bit.ly/3fz0JFr

There can be a lot of confusion around vegan wines and what makes them vegan. Surely a product made from grapes and yeast must always be vegan?

20/12/2021

One of our favorite parts of traveling is strolling along back streets and secret trails in search of the local’s restaurants and unique attractions. If you’ve been on one of our tours you already know that we like to walk a lot, sharing our discoveries, while working off our previous delicious meal. What a great time it is for perambulators looking for shoes that are made of materials. It seems that everyday there are new and established brands releasing their take on non-leather footwear. I’m seriously looking at these cozy kicks from for when I hit the streets of Paris. https://bit.ly/3EfSqbR

The Cariuma Caturi Boot is perfect for winter since it's water-repellent and faux shearling-lined, making it both cozy and durable. The shoes are also made from environmentally-friendly materials, and the brand plants two trees with every purchase.

19/12/2021

In just a few weeks we'll be scouting and testing menus throughout Paris and the Loire Valley. We'll be keeping an eye out for La Vie bacon to see what the hype is all about, and to give a full report on this, and other new vegan products that are being released in France. https://bit.ly/3q4tWNw

La Vie vegan bacon is going from strength to strength in France and the company has announced various new restaurant partnerships nationwide. Formerly known

10/12/2021

We’ve been having a lot of fun making our own pasta recently at home. What a great inspiration to try our hand at creating a comforting lasagne dish for an upcoming holiday meal.

04/12/2021

Thank you for including us in your top 11 travel companies, and for highlighting the growing segment of ethical travelers who are consciously reducing their impact on communities, the environment, and of course animal populations.
https://bit.ly/3djWay0

A better way to travel.

03/12/2021

Who doesn’t love brunch? Especially at BrEAThe where the meals are creative, beautiful, and of course delicious! By far one of our top 10 favorite Parisian restaurants of all time.

🤤 Qui brunch ce week-end ? ☕️
Un brunch plein de douceurs signé Chef .khatal
Rendez-vous chez brEAThe Pigalle au 16, rue Henry Monnier 75009 Paris
Chef
À tout à l’heure en story, pour plus de détails 😉

02/12/2021

Dreaming of delicious treats? Love French pastries sans lait et ouef? Look no further than in Paris for some of the best delicacies the city has to offer.

30/11/2021

We are happy to see that a few brave and determined entrepreneurs are opening new restaurants in Paris after the wake of Covid that wreaked havoc on so many small businesses throughout the city of light. One of the first restaurants on our list to try when we return will be !

28/11/2021

When in Paris we always visit one of our favorite restaurants, Le Faitout. Amazing food and friendly staff. Sadly there is talk that they will soon be closing. We hope that they will still be open when we return in January for one more delicious charcuterie board with their house made cheese.

25/11/2021

Happy Thanksgiving! We are so grateful to have so many great friends here and abroad. We look forward to reconnecting with everyone in 2022! Let the feasting begin!

24/11/2021

is just a couple months away! With all of the upcoming holiday gatherings and meals, what better time to show your loved ones just how easy it would be to go in the new year.

23/11/2021

While passing through Albuquerque we stopped by , a quirky dinner, pharmacy, gift shop combo. Duran’s mexican food menu is far from , but it was a fellow that had raved about their “Torpedo” with green chili sauce without dairy cheese. It was so delicious (and gigantic)!

16/11/2021

We love finding restaurants out in the middle of nowhere, including inside weird, small-town Nevada casinos. The menu didn't look promising, but the owner said no problem and put together a couple of giant plates of fried noodles and steamed rice piled high with really fresh, perfectly seasoned (and spicy!) veggies. Randomly, he is also a baker who honed his skills in San Francisco, and he gave us a big tub of his year-old starter to take home. Bonus!