14/02/2023
Wishing you a very happy Valentine's Day from all of us here at US Food!
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Eurofins US Food is your partner in food safety and quality for virtually any industry. Let's find your solution.
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Providing more than 200,000 analytical methods, we are science at your service. Eurofins is a global commercial laboratory network with several locations throughout the United States. Our scientific staff has many years of experience with a broad range of laboratory methods from wet chemistry to Real-time Quantitative PCR to microbiological analyses. Our goal is to be the bioanalytical company of
choice for the food, feed, pet food, animal health, dietary supplement, pharmaceutical, and biotech industries. Eurofins is committed to outstanding client service, high quality standards and scientific excellence. Our scientific and client service staff partner with our clients to find the most cost effective and complete analytical solutions to meet their needs. See a list of our locations here - http://www.eurofinsus.com/locations/directory.html
08/02/2023
ISO 17025:2017 accreditation means third-party testing results meet international standards and are high-quality, valid, and reliable. Eurofins labs are proudly ISO 17025:2017 accreditated, and we happily provide streamlined food testing services! Learn more here: http://ow.ly/jKhh50MB6HE
07/02/2023
Do you have questions about the Bioengineered Food Disclosure Statement and the Non-GMO Project? Our scientists are here to help! We compiled the most common questions about bioengineered foods here: http://ow.ly/wOaG50Myhun
03/02/2023
Eurofins is a global leader in ethylene oxide testing. Our team is ready to help you navigate EtO regulations in the US and abroad. Check out this blog to learn more about EtO testing at Eurofins: http://ow.ly/3ywv50MygwL
30/01/2023
Human milk oligosaccharides (HMOs) are a vital component of infant formula, and Eurofins stands at the forefront of HMO testing and analytical analysis. Our new blog summarizes the current trends, known benefits, and methods for HMO testing. Check it out here: http://ow.ly/Ic2E50MyecJ
25/01/2023
Listen to the latest episode of Voices of the Valley podcast with Joelle Mosso, Chief Scientific Officer at Eurofins, as she discusses her microbiology and food science expertise and how it relates to food safety.
http://ow.ly/sFtN50Ma0YW
23/01/2023
Eurofins offers a portfolio of more than 200,000 analytical methods for evaluating the safety, identity, composition, authenticity, origin, and purity of biological substances and products and innovative clinical diagnostics.
Find your solution with us today!
21/01/2023
Granola bars, an easy on-the-go snack, can also be made in your own home!
Source: loveandlemons.com
20/01/2023
Do you see your favorite cheese on the list? 🧀
Comment below if we're missing yours!
19/01/2023
It's National Popcorn Day!🍿
Pop yourself a bag or head to the movie theater today and enjoy the buttery goodness!
16/01/2023
Do you like hot and spicy? 🌶
Next time you travel to these states, be sure to give these fiery meals a try!
13/01/2023
Free Webinar: FDA's New Traceability Rule- What you Need to Know!
Thursday, January 19, 2023
11- 11:45 AM CST
More information here: http://ow.ly/lLT450MhCNw
13/01/2023
Our global network of testing companies comprises diverse teams of leading scientists who provide a broad range of resources, experience, and expertise that enable our customers to bring innovative, sustainable, safe products to market faster.
11/01/2023
It's National Milk Day!🥛
Eurofins tests all kinds of milk—but did you know these four strange milk facts?
10/01/2023
Food For Thought
An Exclusive Training Event at Eurofins Microbiology in Battle Creek, Michigan
Thursday, January 12 and Friday, January 13- attend one day or both days- Courses begin at 9 AM ET
Get full details and register here: http://ow.ly/qquC50MbINe
10/01/2023
January is National CBD Month!
The scientists of Eurofins are leading global experts in CBD and h**p testing and verification. We developed the first globally recognized (AOAC) method for testing the potency of h**p.
Our scientific teams collaborate with you to develop innovative, customizable CBD testing solutions to ensure that you deliver the safest, highest-quality h**p and CBD products to market.
Learn more at eurofinsus.com/food-testing/industries/h**p-cbd-products
09/01/2023
Cronobacter in Infant Formula is a popular topic, and for a good reason. We want to help keep your products safe and bacteria-free.
This featured blog discusses what Cronobacter is, how outbreaks occur, and how to keep your products contamination-free: http://ow.ly/N4CK50Ltkgz
09/01/2023
Established in 1987, Eurofins started with one laboratory, 10 employees, and one method. Today, Eurofins has more than 61,000 staff in 59 countries and operates more than 900 laboratories.
06/01/2023
It's National Technology Day, and we want to recognize the amazing technological advances that have been created to test our foods, feed, and supplements.
06/01/2023
Douglas Marshall, Ph.D., CFS - Chief Scientific Officer of Eurofins US Food, gives an elaborate response to a customer-asked question about "The Effect of Preservation Aids on Pathogen Survival" in our Ask An Expert Series. Click here: http://ow.ly/nz2K50M10i4
05/01/2023
A new study published in JAMA Ophthalmology has found that lutein and zeaxanthin may be better alternatives to beta-carotene.
Learn more about this new study and our support at Eurofins here: http://ow.ly/U2OY50M10qQ
05/01/2023
Check out our published article on monographs that justifies the use of monograph testing.
http://ow.ly/VnSv50K8xwz
05/01/2023
What is the keto diet, anyway?🤔
The ketogenic diet’s increasing popularity is largely due to its potential benefits for weight loss and blood sugar control.
The keto diet typically limits carbs to 20–50 grams per day.
04/01/2023
*Did you know Eurofins was the leading contract research organization when SPIFAN was formed?* SPIFAN, or the Stakeholder Program on Infant Formula and Adult Nutrition, is an AOAC group that approves, validates, and investigates testing methods. http://ow.ly/Zzv450M103m
04/01/2023
Pasta is a good source of carbohydrates, which help fuel your body by providing energy that is released slowly over time.
Could you eat the longest spaghetti noodle?🍝
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Wishing you a very happy Valentine's Day from all of us here at US Food!
Few things are worse than getting home from the grocery store to find bacteria growing on your food. Testing for spoilage organisms in food products can reduce the risk of unwanted bacterial growth. Find out more about the science behind product defects so a product can be properly engineered to meet performance expectations. https://www.eurofinsus.com/food-testing/resources/spoilage-organism-testing/
Products marketed for bodybuilding, energy enhancement, and weight loss are sometimes adulterated with anabolic agents, stimulants, or pharmaceuticals. The industry has found that more than 14% of these supplements are adulterated. Find out more why adulteration in sports nutrition is so prevalent and what can be done to help prevent adulteration in your products. https://www.eurofinsus.com/food-testing/resources/adulteration-in-sports-nutrition-products-what-to-look-out-for/
Products marketed for bodybuilding, energy enhancement, and weight loss are sometimes adulterated with anabolic agents, stimulants, or pharmaceuticals. The industry has found that more than 14% of these supplements are adulterated. Find out more why adulteration in sports nutrition is so prevalent and what can be done to help prevent adulteration in your products. https://www.eurofinsus.com/food-testing/resources/adulteration-in-sports-nutrition-products-what-to-look-out-for/
Infant formula is a highly regulated product requiring a robust testing program and preventative controls as part of its food safety plan. What should you do when it comes to stability testing? Our expert Tammy Olson explains more! #AskAnExpertSeries#EurofinsUSFood#InfantFormula
Happy Friday Everyone! Today's Fun Fact is about an interesting dessert in which its origins has sparked much debate with historians. Keren Breiterman is here to present to us, the pavlova. #FunFactFriday #EurofinsUSFoods #FoodScience #Pavlova
Curious to know how Eurofins got its name? Hint: It has to do with wine. Check out this video by Amber Skaretka for our weekly Fun Fact Friday! #FunFactFriday #EurofinsUSFoods #Eurofins #Authenticity
Infant formula is a highly regulated product requiring a robust testing program and preventative controls as part of its food safety plan. What should you do when it comes to stability testing? Our expert Tammy Olson explains more! #AskAnExpertSeries#EurofinsUSFood#InfantFormula
Happy Friday AND International Bacon Day! If you are a lover of this food in any form or variety, we hope you enjoy some today along with some fun history brought to you by a fellow bacon lover, George Argiriou. #FunFactFriday #EurofinsUSFood #Bacon
When producing hundreds to thousands or even millions of product over multiple SKUs, you are bound to find foreign materials either by accident or unfortunately added on purpose. Regardless of how it was found, you will want to find out what it is immediately so you can act accordingly. You may have heard that FT-IR can help identify, but how so and what is its limitations when it comes to identifying unknown materials. Our foreign material expert, David Riggs discusses further this week in our Ask an Expert series. #AskAnExpertSeries #EurofinsUSFood #ForeignMaterials #Adulteration
Happy Friday Everyone! It's Friday the 13th and we thought we'd share something a little more on the spookier side; candy that sparks in the dark. Check out Patti Quinn below explaining more about this phenomenon. #FunFactFriday #EurofinsUSFood #Mints
Check out this week's Ask an Expert topic by Keren Breiterman on what to consider when testing testing infant formula! While it is a food product, infant formula must comply with many additional requirements and regulations. #AskAnExpertSeries #EurofinsUSFood #InfantFormula
What's better than Fun Fact Friday? Fun Fact Friday with food puns. Check out Greg Yudin sharing some neat history on sandwiches this week! #FunFactFriday #EurofinsUSFood #FoodTesting #Sandwiches
Be sure to join Dan DeMarco at the IAFP event in Phoenix, AZ starting on July 18. To learn more about what Dan will be doing there, check out this video:
Are you ready for Week 8 of our Ask an Expert series? This week, our team is giving you more. Peteris Spels from our Providence, RI microbiology lab is going in depth on the difference between reporting based on CFUs versus MPN. How do they differ? Watch below and click the link to view our team's in depth response! http://ow.ly/56ek50EtiTS #AskAnExpertSeries #FoodMicrobiologyTesting #EurofinsUSFood
In Week 6 of our "Ask an Expert" series, Anne Chi from Southern California discusses what you should do if you receive a positive result on a presumptive pathogen test such as Salmonella. Our teams are here to support you when it comes to pathogen testing. Reach out to us to discuss more! #AskAnExpertSeries #FoodMicrobiologyTesting #EurofinsUSFood
It's Week 4 of our new "Ask an Expert" series where our team from around the US answers your questions! This week, our Project Coordinator, Patricia Quinn from New Berlin, WI enlightens us on what to do if you receive a confirmed positive Salmonella result. If you have been in this position, we understand it is crucial to get the help and answers you need. Read out to our team to discuss more! #AskAnExpertSeries #FoodMicrobiologyTesting #EurofinsUSFood
Happy Friday Everyone! Every Friday, one of team members from all around the US will be sharing a Fun Food Science or Eurofins Fact. Today, Patricia Quinn from Milwaukee, WI is giving us some insight on a food that is no stranger to Wisconsin: Cheese! #FunFactFriday #EurofinsUSFood #FoodScience #Cheese
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Eurofins is Your Partner in Food Quality and Safety
What you can expect: innovation, agility, individualized service, and a commitment to the highest standards of scientific excellence. Eurofins provides more than 200,000 analytical methods, and we are often first to market with emergent food quality and safety solutions. Industry-leading turnaround time and local, responsive customer service are our hallmarks.
Every Eurofins laboratory maintains—and offers—accreditations, registrations, and certifications that meet each unique set of industry standards, and all of our laboratories are accredited to the ISO 17025 or equivalent standard.
With a keen focus on analytical methods, our staff collaborates with your teams to develop client-specific scientific testing solutions that exceed quality standards. And as a leading global independent laboratory group, we have earned an unrivaled reputation for unbiased analysis.
Eurofins is science at your service. Let’s find your solution.
