Wishing you a very happy Valentine's Day from all of us here at US Food!
Few things are worse than getting home from the grocery store to find bacteria growing on your food. Testing for spoilage organisms in food products can reduce the risk of unwanted bacterial growth. Find out more about the science behind product defects so a product can be properly engineered to meet performance expectations. https://www.eurofinsus.com/food-testing/resources/spoilage-organism-testing/
Infant formula is a highly regulated product requiring a robust testing program and preventative controls as part of its food safety plan. What should you do when it comes to stability testing? Our expert Tammy Olson explains more! #AskAnExpertSeries#EurofinsUSFood#InfantFormula
Happy Friday Everyone! Today's Fun Fact is about an interesting dessert in which its origins has sparked much debate with historians. Keren Breiterman is here to present to us, the pavlova. #FunFactFriday #EurofinsUSFoods #FoodScience #Pavlova
Curious to know how Eurofins got its name? Hint: It has to do with wine. Check out this video by Amber Skaretka for our weekly Fun Fact Friday!
#FunFactFriday #EurofinsUSFoods #Eurofins #Authenticity
Infant formula is a highly regulated product requiring a robust testing program and preventative controls as part of its food safety plan. What should you do when it comes to stability testing? Our expert Tammy Olson explains more! #AskAnExpertSeries#EurofinsUSFood#InfantFormula
Happy Friday AND International Bacon Day! If you are a lover of this food in any form or variety, we hope you enjoy some today along with some fun history brought to you by a fellow bacon lover, George Argiriou.
#FunFactFriday #EurofinsUSFood #Bacon
When producing hundreds to thousands or even millions of product over multiple SKUs, you are bound to find foreign materials either by accident or unfortunately added on purpose. Regardless of how it was found, you will want to find out what it is immediately so you can act accordingly. You may have heard that FT-IR can help identify, but how so and what is its limitations when it comes to identifying unknown materials. Our foreign material expert, David Riggs discusses further this week in our Ask an Expert series.
#AskAnExpertSeries #EurofinsUSFood #ForeignMaterials #Adulteration
Happy Friday Everyone! It's Friday the 13th and we thought we'd share something a little more on the spookier side; candy that sparks in the dark. Check out Patti Quinn below explaining more about this phenomenon.
#FunFactFriday #EurofinsUSFood #Mints
Check out this week's Ask an Expert topic by Keren Breiterman on what to consider when testing testing infant formula! While it is a food product, infant formula must comply with many additional requirements and regulations.
#AskAnExpertSeries #EurofinsUSFood #InfantFormula
What's better than Fun Fact Friday? Fun Fact Friday with food puns. Check out Greg Yudin sharing some neat history on sandwiches this week! #FunFactFriday #EurofinsUSFood #FoodTesting #Sandwiches
Be sure to join Dan DeMarco at the IAFP event in Phoenix, AZ starting on July 18. To learn more about what Dan will be doing there, check out this video:
Are you ready for Week 8 of our Ask an Expert series? This week, our team is giving you more. Peteris Spels from our Providence, RI microbiology lab is going in depth on the difference between reporting based on CFUs versus MPN. How do they differ? Watch below and click the link to view our team's in depth response! http://ow.ly/56ek50EtiTS
#AskAnExpertSeries #FoodMicrobiologyTesting #EurofinsUSFood
In Week 6 of our "Ask an Expert" series, Anne Chi from Southern California discusses what you should do if you receive a positive result on a presumptive pathogen test such as Salmonella. Our teams are here to support you when it comes to pathogen testing. Reach out to us to discuss more!
#AskAnExpertSeries #FoodMicrobiologyTesting #EurofinsUSFood
It's Week 4 of our new "Ask an Expert" series where our team from around the US answers your questions! This week, our Project Coordinator, Patricia Quinn from New Berlin, WI enlightens us on what to do if you receive a confirmed positive Salmonella result. If you have been in this position, we understand it is crucial to get the help and answers you need. Read out to our team to discuss more!
#AskAnExpertSeries #FoodMicrobiologyTesting #EurofinsUSFood
Happy Friday Everyone! Every Friday, one of team members from all around the US will be sharing a Fun Food Science or Eurofins Fact. Today, Patricia Quinn from Milwaukee, WI is giving us some insight on a food that is no stranger to Wisconsin: Cheese!
#FunFactFriday #EurofinsUSFood #FoodScience #Cheese