12/10/2024
Since moving here in June, we have been looking forward to trying new restaurants on a regular basis. When we lived in CT, I would always plan for our family to visit some tried and true favorites but always add a new place or two as well. Recently, we tried Maria and Enzo’s Ristorante in Disney Springs for the first time. It was an absolutely beautiful night and we were seated right away. Our water glasses were filled with warm-ish water from a pitcher and in hindsight I wish I had asked for ice. I ordered a glass of moscato (my go to wine choice🍷) and it came in a chilled (almost frozen!) glass which was a very nice touch. Kurt ordered a Blood Orange Mule and his mug also came cold. We both really liked our drinks. We opted not to get an appetizer and ordered our meals right away. I was super disappointed that there was no bread service at all. I have come to expect that in Italian restaurants so I was bummed not to have any bread at all. 🥖🚫🤷🏼♀️I chose the bolognese and asked for spaghetti in place of the rigatoni. I also added a meatball because I feel like that is my deciding factor for a good Italian restaurant. I really liked the housemade spaghetti and the bolognese — the meatball was just okay. Kurt went with the chicken parm with penne. He said it was the best chicken parm he has had in a while! The portions were huge, we both have leftovers for lunch! 📝My rating is 7.5 out of 10 and Kurt gave it a solid 8. If asked to go again, we would, but we both prefer Trattoria al Forno on the Boardwalk. There was no option to sit outside which disappointed us as it was a beautiful Florida fall evening. Overall service was very good, food was good, drinks were great, atmosphere was nice and we can check this one off our list. ✅