25/07/2017
Pizza is a hit for dinner any night of the week, but with greasy toppings and loads of cheese, it isn't always the healthiest. A great compromise is to make your own at home!
Personal Thin-Crust Pizza:
Grab a pre-made can or jar of pizza sauce along with some whole wheat tortilla or wrap of your choice, shredded mozzarella cheese and some of your favorite chopped veggies for topping. You can even sprinkle on some fresh or dried herbs if you're feeling fancy!
1.) Preheat oven to 450°.
2.) Spray tortilla lightly with oil then top with 3 tablespoons of sauce. Too much sauce will make the bread soggy so don't over-do it.
3.) Top with 2 ounces of cheese and then of course your veggies. Bake until the cheese melts, about 5 minutes.
4.) Remove from the oven and cut into 4 pieces.