Thunderbird

22/06/2025

Made this tasty Thunder Thigh pizza on the Egg last night for some company! First time not making my own dough but Whole Foods has a pretty good one.😋

25/11/2024

IT’S EARLY BIRD DAY 2024! Whole birds brining today, breasts tomorrow night. Check out my video too!🎉 https://youtu.be/JuHMkgtHu1U?si=r1HFLh4GVGrlidwI

19/11/2024

ORDER TODAY to get Early Bird & Chicken Scratch in time!
THANK YOU to everyone who’s been stocking up on Early Bird brine and Chicken Scratch! Early Bird Day is MONDAY - the morning you need to begin brining your bird in Early Bird! (Breasts-only I recommend 36hrs). Also be sure to check out the video over on YouTube that shows you how to have amazing results! www.thunderbirdwings.com/shop

15/11/2024

Next Saturday we’ll be at Elder’s ACE East Brainerd in Chattanooga for the big pre-Thanksgiving event! Can’t wait! Serving up samples of Early Bird brined turkey! 🦃

10/05/2023

Thunderbird #1 fan showed up at my place ahead of me yesterday and texted me this selfie. I think he was hoping Thunder Thighs were spinning in there!😂

07/05/2023

CHARLESTON friends! Finally I will make it to your awesome city to visit 😮. THIS SATURDAY May 13th, Noon-3pm, my amazing team and I will serve up a variety of bites for your savoring pleasure, grilled with Early Bird, Chicken Scratch and Bravo! It’s gonna be great to see you!🎉

24/04/2023

Early Bird brined rabbit w/Chicken Scratch Fiery Hot was outstanding! Smoked over pecan wood a couple hours.😋

23/03/2023

24 hour Early Bird brine then seasoned with Chicken Scratch Fiery Hot! Smoked using pecan wood and finished with a little honey.🎉

01/03/2023

Nice afternoon right here!

Have you tried Thunderbird Chicken Scratch on pork yet?? We love it on reverse seared loin chops.

28/02/2023

Bravo brings so much great taste to RIBS! Have you tried it yet?😋

16/02/2023

Thunderbird (smoked Thunder Thigh) hot chicken sandwich. 1st ever tonight! 😅I over ate!

06/02/2023

Wow, I had to show you guys this Bravo seasoned porchetta from Tom & Nic! Hmm I can’t recall the last time they had me over!😅 Repost from
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Sunday night dinner... grilled porchetta and roasted fennel with apples and pears. This caught my eye when I stopped at . Seasoned with bravo from . About an hour on the grill for both. . For under $6 a lb, I’ll definitely be making this again.