04/06/2024
PIZZA NIGTH…NUTELLA PIZZA…😋
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Enjoy an authentic Italian experience 🍽 ��I
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18/05/2024
🍒🍒CHERRIES 🍒🍒
18/05/2024
MAY IS CALLING FOR 🍓🍓AND 🍓🍓ARE CALLING FOR ….STRAWBERRIES AND CHAMPAGNE RISOTTO… ABSOLUTELY ONE OF MY FAVORITE, EVEN MORE NOW THAT STRAWBERRIES ARE IN SEASON AND SWEETER THEN EVER… I LIKE TO FINISH MY RISOTTO, OR “MANTECARLO”
WITH SOME MASCARPONE CHEESE, COLD BUTTER AND PARMIGIANO REGGIANO, FRESH THYME AND WOW… 🫶🏻🫶🏻BUON APPETITO!
06/05/2024
🍓STRAWBERRIES CHIPS…🍓🍓MAKE YOURS NOW THAT STRAWBERRIES ARE IN SEASON AND FULL OF FLAVOR…. I SIMPLY DEHYDRATED MINE FOR 8 HOURS AT 155°… THEY WILL BE USED FOR BAKING, DRINKS, SNACKS AND MANY MORE…
21/04/2024
🍓PANNA COTTA🍓
21/04/2024
PEPERONI RIPIENI 😋STUFFED PEPPERS
11/04/2024
WHO DOES NOT LIKE CHEESECAKE ESPECIALLY IF ITS HOMEMADE AND GLUTEN FREE…THIS ONE IS CARAMELIZED ORANGES 🍊 WITH PISTACHIOS AND POPPYSEEDS …😋ONE OF MY FAVORITE…ENJOY!
31/03/2024
FRITTATA DI SPAGHETTI…ONE OF MY FAVORITE CHILDHOOD MEMORY DISHES THAT MY MOM USED TO MAKE…❤️🥰❤️ #
28/03/2024
☕️TIRAMISÙ…TRADITIONAL OR WITH STRAWBERRIES 🍓 IS THE PERFECT DESSERT THAT WILL MAKE EVERYONE HAPPY…HERE ARE SOME OF MY VERSIONS…WHICH ONE IS YOUR FAVORITE? 🍓☕️😋😋 🍓 🍰♥
28/03/2024
SPAGHETTI WITH SAUTÉED SHIITAKE MUSHROOMS, SWEET PEPPERS, PARSLEY, GARLIC, TOASTED BREAD CRUMBS, SALT, PEPPER, EVO, PEPERONCINO 🌶️ AND LOTS OF PARMIGIANO REGGIANO 😋😋
21/01/2024
🍊🍊CITRUS SALAD WITH FENNEL AND ORANGES. FOR THIS SALAD I CHOOSE NAVEL ORANGES, CARA CARA AND BLOOD ORANGES, BUT ANY OTHER TYPE OF ORANGES CAN BE USED BASED ON PERSONAL PREFERENCES. I SLICED THE FENNEL VERY THIN AND TOPPED THE SALAD WITH RAISINS, CAPERS BERRIES AND FRESH PECORINO CHEESE WITH🌶️….FEEL FREE TO CHOOSE THE TOPPING YOU PREFER USING ANY TYPE OF SEEDS OR DRY FRUIT, FRESH MOZZARELLA, BURRATA, FETA OR ANY CHEESE YOU PREFER. FOR THE DRESSING I EMULSIFIED EVO, FRESH SQUISHED ORANGE JUICE, BALSAMIC VINEGAR, SALT AND PEPPER…🍊
13/01/2024
💖CUDDRURIADDRI AND MONACHELLE OR VECCHIAREDDRE, FILLED WITH ANCHOVIES, A TRADITIONAL CALABRESE RECIPE FROM ANCIENT TIMES. THE WORD “CUDDURA” DERIVES FROM THE ANCIENT GREEK κολλύρα (kollura) which means “crown”. This particular shape was probably very useful to shepherds and travellers, who could carry the cuddruriaddri with them, attaching them to their arm or stick during their long journeys.
Originally from Cosenza, cuddruriaddri are now widespread throughout the region and, depending on the area, are called cullurielli, zippuli or grispelle.κολλύρα (kollura) which means “crown”. This particular shape was probably very useful to shepherds and travellers, who could carry the cuddruriaddri with them, attaching them to their arm or stick during their long journeys.
Originally from Cosenza, cuddruriaddri are now widespread throughout the region and, depending on the area, are called cullurielli, zippuli or grispelle.
These particular donuts are prepared with water, flour and brewer’s yeast. The original Cosenza recipe does not include potatoes, but many add them to make the dough even softer and more delicate. For those with a sweet tooth, there is also a sweet version, where the freshly fried cuddruriaddri are dipped in sugar.
Cudturiaddri must necessarily be enjoyed hot, accompanied by a glass of red wine . In my recipe I used the potatoes previously boiled and then smashed. I love either the salty and sweet version… a real savory treat that brings back childhood memories.
15/12/2023
…THIS POLENTA TASTE AS GOOD AS IT LOOKS…😋ENRICHED WITH CREAMY GRUYER CHEESE AND TOPPED WITH ROASTED CHERRY TOMATOES ON THE VINE AND SAUTÉED SHIITAKE MUSHROOMS…
12/12/2023
💖RISOTTO WITH POMEGRANATE SEEDS, STRACCHINO AND FRESH THYME…🔥🔥😋😋
10/12/2023
💖GLUTEN FREE CROSTATINE…I LOVE TO PREPARE THIS DESSERT BECAUSE IT TAKES ME BACK TO MY CHILDHOOD MEMORIES AND OF WHEN I WAS PREPARING THIS WITH MY MOM…A CROSTATA OR A MINI VERSION CROSTATINA, IS A SIMPLE RECIPE BUT AT THE SAME TIME DELICIOUS AND SO PRETTY YOU DONT EVEN WANT TO EAT IT! I USED MY MOMS OLD RECIPE BUT INSTEAD I USED GLUTEN FREE FLOUR HAVING THE SAME AMAZING RESULTS…DM ME IF YOU WILL LIKE THIS RECIPE!!💖
08/12/2023
COLORFUL AND FULL OF FLAVOR IN ALL IS SIMPLICITY…SPAGHETTI QUADRATI WITH SAUTÉED SWEET BELL PEPPERS, GARLIC, OYSTER AND SH*TAKE MUSHROOMS, PARSLEY, TOASTED BREAD CRUMBS AND PARMIGIANO REGGIANO…🍄🍄
23/11/2023
ROMEO & JULIET 😻😻 vitadagatti
16/11/2023
THERE IS NOTHING THAT I LOVE MORE THAT A SIMPLE SALAD ENRICHED WITH TWO OF MY FAVORITE FRUITS OF THE SEASON… PEARS AND POMEGRANATE…PAIRED WITH FETA CHEESE AND A SIMPLE DRESSING MADE WITH LEMON JUICE, EVOO, MUSTARD, SALT AND PEPPER, AND A DRIZZLE OF BALSAMIC GLAZE. JUST A FEW SIMPLE STEPS AND YOU WILL PREPARE THE MOST DELICIOUS AND COLORFUL SALAD THAT WILL IMPRESS ALL YOUR GUESTS!!
05/11/2023
🌺🌼🌸HOMEMADE LASAGNA🌸🌼🌺
13/10/2023
PASTA THERAPY…🙌🏻🙌🏻
10/10/2023
POMODORINI…LITTLE GEMS FROM MY GARDEN🍅🍅🍅
18/09/2023
CREAMY FUSILLI MUSHROOM PASTA..FOR THIS DISH I USED ONE OF MY FAVORITE, THE SH*TAKE MUSHROOM, BUT PORCINI OR JUST SIMPLE WHITE MUSHROOMS WILL WORK JUST FINE..🍄🍄🍄 #
12/09/2023
BAKED PASTA,WITH THE SWEETEST TOMATOES, RADICCHIO AND MOZZARELLA…😋
11/09/2023
BOMBOLONI DAY…💣💣💣!!🙌🏻🙌🏻
02/09/2023
🍑🍓🍒🍎🍊🍍
30/08/2023
MY FAVORITE MODEL🥰🥰PURE SUNSHINE ☀️🌈☀️
25/08/2023
ALICI, ALICI FRESCHE…🥁🥁ALICI FRITTE, FRIED ANCHOVIES… #
18/08/2023
💖4.000 THANK U…GRAZIE DI❤️ 🫶🏻🫶🏻🫶🏻🫶🏻 #4000
17/08/2023
FRESH FIGS…💎💎
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