Reward Yourself With Quality™
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Our mission is to provide quality meats that have been hand-selected according to strict standards, so you can count on serving tender, juicy and flavorful beef or pork every time. Visit our website to learn more about Chairman's Reserve® Meats. The content on this page is approved and facilitated by a Chairman's Reserve® Meats representative. We enjoy hearing from you with comments and feedback.
Questions posted to the Chairman's Reserve® Meats page are answered during normal business hours (8am -5pm Central Time, Monday through Friday), excluding holidays.
We have a treat for your Easter feast! 🍽️🌷 Our White Balsamic Marinated Pork Roast With Endive-Pistachio Salad and Sweet Potatoes Anna recipe is a flavor-packed dish with savory pork in a tangy marinade and perfectly paired sides. Give it a try via the link below.
https://bit.ly/408ZjrT
Feast your eyes on this Pork Crown Roast from Fatty Butts BBQ 👑🔥 Impress your guests this spring with the most aesthetically pleasing and perfectly cooked pork chops on the block.
Get ready to rock your St. Paddy's Day celebration with Pitmaster Tuffy Stone's mouthwatering Brisket! 🍀🍖🌈 This smoky and succulent creation with delectable Irish notes will make every gathering good as gold.
As spring approaches, it won’t be long before it’s time to fire up the grill and savor the season! 🌼Impress your family and guests with Tuffy Stone's Loin Back Ribs with peach jalapeño glaze. This sweet, spicy, and utterly delicious pitmaster-approved recipe is a must-try.
https://bit.ly/3QunT38
Two months into the new year, and our resolutions are tasting better than ever! Meet our Pan-Seared Miso Butter Pork Chops recipe – a protein-packed masterpiece that's easy to make. Win-win!
https://bit.ly/3FwriIr
🔥 Stirring up a whole lotta chili love on ! 🔥 Our Chunky Beef and Corn Chili recipe is the real MVP of comfort and heartiness. Try it now: https://bit.ly/3Mgy8FS
Planning a memorable Valentine's date? Look no further than our Mediterranean Steak and Pasta recipe! ❤️🍝 Tender steak is paired with fettuccine noodles and pasta sauce infused with the bold flavors of olives. It's the recipe to elevate your romantic evening.
https://bit.ly/3Q4y3WU
Dive into the ultimate game day appetizer with Big Poppa Smokers tasty Pulled Pork Nachos. Customize with your favorite toppings and savor every cheesy, flavorful bite.
Pro tip: Score culinary touchdowns by repurposing leftovers into other delicious recipes! 🏈🙌🎉
https://bit.ly/378eiLv
Prepare for the mouthwatering magic of Rio Valley Meat Butcher Shop's Pork Belly Tacos. 🌮 Savory adobo sauce and a zesty Mango Pico de Gallo creates a fresh contrast in every bite.
https://bit.ly/45Nd1le
Seeking culinary inspiration? The Pork Tomahawk Chops with celery seed white BBQ sauce from pitmaster Tuffy Stone are here to ignite your taste buds and culinary creativity! 🔥 A true masterpiece, these chops deliver flavor and a presentation that will awe your guests.
https://bit.ly/3FwWabP
Start the New Year with Chairman's Reserve® Meats! Our Grilled Pork Tenderloin and Vegetables recipe elevates your weekday meals while keeping protein-packed resolutions on track.
https://bit.ly/3QwqdXv
As we bid farewell to another incredible year, we wish you a New Year filled with flavor and culinary adventures!
Amid the holiday rush, enjoy a quick and exquisite meal with our Sage Brown Butter Pork Chops. The nutty brown butter and earthy sage sauce elevates juicy pork chops into the gourmet experience you deserve.
https://bit.ly/474FNir
Happy Holidays from the Chairman’s Reserve® Meats team! ❄️ As the winter chill officially sets in, we hope your tables are warmed by the finest cuts of meat and the joy of togetherness.
Sending hearty Thanksgiving feast wishes your way! 🦃🍂✨ May your table overflow with delicious memories and the finest flavors this holiday season.
Take a culinary journey to the heart of France with our simple French Beef Bourguignon Stew! 🇫🇷✨ Savor tender beef, delectable mushrooms, bacon, onions and a thyme-infused beef jus. Ready in just 90 minutes with a pressure cooker.
https://bit.ly/3Qaac89
Indulge in our culinary masterpiece — Grilled Culotte With Café de Paris Butter! 🍽️✨ Experience the fusion of delicious steak, rich bacon and the bold spice of jalapeños. It’s truly a showstopper. https://bit.ly/3Qk4UHw
Impress your guests with our Peppercorn Crusted Beef Tenderloin recipe. Savory beef, encrusted in aromatic black peppercorns and drizzled with a rich cherry port wine sauce 🍒 is sure to elevate your holiday gathering!
https://bit.ly/3tLb7Vg
Eager to explore new flavors? Consider Apricot Glazed Pork Tenderloin recipe. It's a tasty blend of sweet and savory topped with crunchy peanuts for a satisfying crunch. https://ter.li/pm8ans
Looking for a pressure cooker meal to wow your crowd? Experience the authentic flavors of Korea in less than 90 minutes with our delicious Korean-inspired Braised Pork Belly recipe. Serve over fluffy white rice, garnished with sesame seeds and green onions for a truly impressive dish. https://ter.li/p857oz
A delectable rib roast recipe is a must for holiday celebrations, and has just the one for you —
What you’ll need:
✔ 7 pounds prime rib (bone-in), bone removed and tied back
✔ 4 tablespoons beef tallow
✔ 3 1/2 teaspoons sea salt, divided
✔ 1/2 tablespoon black pepper, freshly ground
✔ 2 teaspoons fresh rosemary leaves, minced
✔ 1 teaspoon fresh thyme leaves, minced
✔ 6 garlic cloves, minced
Steps:
→ Allow the roast to sit at room temperature for 1 to 2 hours.
→ Preheat your smoker to 225°F with your choice of wood for smoke flavor.
→ Brush the roast with olive oil and generously season with salt, pepper and your preferred BBQ rub.
→ Smoke the seasoned roast fat-side up until it reaches 140°F-145°F. Use a meat thermometer for accuracy.
→ Remove the roast from the smoker, tent loosely with foil, and rest for 20 to 30 minutes.
→ Slice, serve hot and enjoy!
Indulge in autumn's finest flavors with our tender Braised Short Ribs and Green Lentil Salad with Microgreens and Shallot Vinaigrette.
Who knew a side dish could be THIS good? https://ter.li/z0bvwg
BBQ enthusiasts know BBQ season never truly ends. Embrace the smoky goodness with 's Thin Pork Chops and Egg Scramble – a hearty breakfast option bringing the flavors of the grill to your morning table.
October is National Pork Month! 🐷 Did you know pork is a versatile choice for any occasion? Stay tuned for mouthwatering pork recipes and tips to best enjoy this delicious protein. https://ter.li/fps71d
Take your BBQ to the next level with this recipe - Smoked Korean Pork Tenderloin With Grilled Pineapple! Sweetened with a perfect blend of honey and brown sugar, this dish takes your taste buds on a journey of smoky, savory and sweet goodness. 🍍 https://ter.li/oblqaz
Ready to add a fruity twist to your BBQ? Explore the magic of incorporating fruits into your recipes with these five delectable ideas! 🍒 From blackberries to cranberries, unleash a world of endless flavor possibilities that'll elevate your grilling game. https://ter.li/88c5fp
Sweeten up your BBQ, naturally! 🍯🍁 Can’t decide between honey or maple syrup for your next recipe? Let us guide you – discover the perfect pairing for your grilling delights! Comment which sweetener you prefer in the comments below.
Dive into a taste of the tropics with our Hawaiian Sea Salt Burger. Infused with homemade teriyaki glaze, zesty ginger paste, sweet honey and garlic, this burger will transport you straight to the islands! 🏝️🌺
https://ter.li/1fncle
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Feast your eyes on this Pork Crown Roast from Fatty Butts BBQ 👑🔥 Impress your guests this spring with the most aesthetically pleasing and perfectly cooked pork chops on the block.
Get ready to rock your St. Paddy's Day celebration with Pitmaster Tuffy Stone's mouthwatering Brisket! 🍀🍖🌈 This smoky and succulent creation with delectable Irish notes will make every gathering good as gold.
BBQ enthusiasts know BBQ season never truly ends. Embrace the smoky goodness with @TuffyStone's Thin Pork Chops and Egg Scramble – a hearty breakfast option bringing the flavors of the grill to your morning table. #riseandshine
Ready to add a fruity twist to your BBQ? Explore the magic of incorporating fruits into your recipes with these five delectable ideas! 🍒 From blackberries to cranberries, unleash a world of endless flavor possibilities that'll elevate your grilling game. #SweetSeptember https://ter.li/88c5fp
Sweeten up your BBQ, naturally! 🍯🍁 Can’t decide between honey or maple syrup for your next recipe? Let us guide you – discover the perfect pairing for your grilling delights! Comment which sweetener you prefer in the comments below. #SweetSeptember
Who will be eliminated? You decide! Comment which sandwich should get the boot below👇 #NationalSandwichMonth
Do you ever crave a delectably sloppy rack of ribs? We have a crowd-pleasing recipe to get your hands dirty and mouth watering. 🍖😋 Try these slow-roasted sweet and spicy baby back ribs this weekend: https://ter.li/ktj1fd
BYOR – It’s Build Your Own Rub season! Here are pitmaster @tuffystone’s tips to get you started …🔥🧂
Alley-oop! These slam dunk dishes are a quick way to get your crowd riled up. 📣🙌 Lock in your basketball watch party lineup with our elevated game day recipes: https://ter.li/if2zor
It’s hard to beat a delicious roast. Whether you’re a confident or novice cook, our Holiday Hosting Guide provides you with all the tips to Be the Host with The Roast.
Today we pause to honor the brave men and women who have made sacrifices to serve our country. Thank you for your service, Tuffy Stone! Join us in thanking a veteran today.
The pork loin roast works best with classic spices and herbs. Keep your rub simple and then spice up your roast with a decadent dressing like our Bacon-Bourbon sauce.🥓🥃 Get the recipe and more like it here: https://ter.li/2cnebn
Pork chops take center stage in the fall. They pair deliciously with ingredients like maple, apple and sweet potato.🍖🍁 Find pork chop recipes that utilize these ingredients here: https://ter.li/wgocew
Pork tenderloin is a versatile cut, which makes it perfect for experimenting with new flavor combos. What flavors and herbs do you enjoy with pork tenderloin? Tell us in the comments, Chef! 👩🍳
This #PorkMonth we’re focusing on flavor compatibility. Knowing what flavors and cuts harmonize with each other helps you get the most out of your pork. Follow along with us this month as we cover a variety of cuts!
A surprise is sizzling on our Instagram account. 🔥🔥🔥 Visit our page to be notified when our announcement goes live: https://bit.ly/3IlmNka.
Happy #NationalFiletMignonDay! Show yourself tender loving care with a melt-in-your-mouth filet tonight. Get our Pan-Seared Filet Mignon With Garlic Herb Butter recipe here:
1. Pan-Seared Bone-In Pork Chop 2. Pan-Seared Filet Mignon 3. Grilled Tri-Tip Steak 4. Oven-Roasted Ribeye Which would you choose to eat for dinner tonight? Cast your vote below👇
You know the old phrase, “the way to a man’s heart is through his stomach”? Grilling your dad his favorite steak for #FathersDay is a surefire way to warm his heart. 🥩🔥❤️ How are you celebrating dad today?
⚠️Warning: This video may cause intense cravings⚠️ Watch as Ami, the chef and owner of El Barbecue in San Diego, showcases the versatility of pork tenderloin. The juice dripping from the bacon-wrapped tenderloin at 47 seconds will make your mouth water.🤤 Click here to find this cut near you: https://ter.li/3y5499
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