Vincentown Diner

01/11/2024

PREORDER YOUR THANKSGIVING ~DINNER~SIDES~DESSERTS~
FOR THE BEST TURKEY DAY EVER!

WOW the family this year
with our classic and unique
Thanksgiving catering items
Fully Cooked & Ready to Heat and Enjoy!

31/10/2024

ALL TREATS TODAY!
Come visit us for Halloween today & enjoy a FREE Vincent’s Local Ice Cream Sundae 🎃

24/10/2024

A little bird told me that is a fan of peanut butter so had to make him a signature French Toast! Kelly Drives French Toast is our thick sliced brioche French toast topped with a maple peanut butter sauce, Jersey strawberry glaze, our patent pending Kelly Crumble, whipped cream and a dusting of peanut butter infused powdered sugar. It’s peanut butter perfection! Bob is here broadcasting from 4am-8am this Friday. Stop in and say hi! Oh and what is Kelly crumble you ask? Chopped butterfinger, peanut butter chips, honey roasted peanuts and biscoff cookie crumble. Yeah, it’s good!

24/10/2024

LIVE from the iconic Vincentown Diner TOMORROW starting at 4am on FOX 29. Stop in for coffee, breakfast, before work or school as we highlight Burlington County.

Vincentown Diner FOX 29

20/10/2024

TUESDAY NIGHT KIDS EAT FREE**🎉
4p-9p
For you: Seasonal Chef Inspired Entrees, Cocktails, Desserts
For them: Kid Approved Menu full of all their favorites

A total Win Win for the whole family !
Hope to see ya Tuesday!!!

**Free kids meal for kids under 10 when you purchase an adult entree

20/10/2024

https://youtu.be/U9t8E1eBjFQ?si=9d0UJrriogsiIA0i

Love being a part of the Food Network Family! So cool for them to randomly publish clips of our episodes! This one went out yesterday.

This massive diner dishes up scratch-made classics made from fresh, locally sourced ingredients. Guy cannot believe the size of their massive Mile-High Meatl...

17/10/2024

Ahh, the humble croquette. The diner classic, usually made from a bunch of scraps left when you slice turkey breasts for sandwiches and dinners. We’ve do ours a little different of course (Don’t get mad diner purists! They are gooood!) Tender & flavorful confit chicken thighs that are shredded and mixed with Gruyère cheese, chopped smoked ham, cream, chicken Demi glaze & fresh thyme encased in a crispy panko shell. Served with our Gruyère & White wine cream sauce, these Cordon Bleu-quettes are magnifique!!! Party of our fall seasonal menu but who knows, maybe they will make it to the main menu. If you try some let me know what you think!

21/09/2024

Ahhh Fall. If you’re like me you’re just getting back into the groove of early mornings getting the little ones ready for school, homework & running to and from lots of practices and lessons. When you need a little break from the crazy, cmon in and grab one of these amazing Fall inspired cocktails. Cranberry Jerz-ito featuring rum, Jersey cranberries and fresh mint or this glorious Pumpkin Spiced White Russian in a cookie butter rimmed glass topped with cold foam. We also have added some new Bloody Marys and Mimosas to our morning line up including our Fall Apple Cider Mimosa made with champagne and popping honey boba.

21/09/2024

We don’t normally post about other restaurants but I have to give a huge shout out to my good friend Dan at . He had my wife and I into his rapidly transforming restaurant space for one of his incredible 5 course dinners and it was insane delicious! The smoked butternut squash soup was definitely one of the stars of the show. Topped with a drizzle of sage brown butter, perfection. My short rib was so huge I had enough for a sandwich the next day. My wife loved her salmon and we are both still talking about the peanut butter powder on the Nutella dessert.

Dan helped me grow my small cafe business until Covid hit and put a big block of ice on that fire. I made a move back to the diner and Dan took over my little cafe and shot it into the stratosphere!! Despite the dwindling numbers in the office complex and all the difficulties of being a restaurant located in a closet in the back hallway of a random office building, Dan turned that space into a destination. I am so glad he is branching out and doing his thing in an actual kitchen where he can really shine! I I hope I can find the time to help him however I can and I hope all of you check out Cafe on The DL when everything is up and running!

20/09/2024

Fall is here!!! And your eyes aren’t deceiving you, Turkey & Waffles is back!! Crispy stuffing waffle piled high with mashed potatoes, house roasted turkey breast, sweet corn, turkey gravy & cranberry drizzle. Just one of our many new seasonal specials! Also check out our Jersey Fall Rigatoni in a beautiful Gruyère cream sauce with Brussels sprouts, roasted butternut squash, red onions, & roasted peppers. For a light start try our French Onion Salad. Arugula, spinach, frizzled onions, & croutons in our French Onion Vinaigrette topped with a mountain of freshly grated Gruyère.

14/09/2024

Yep, it’s pumpkin cheesecake. Yep, it’s incredible. Yep, you can have 2 slices, we have a lot!

14/09/2024

Fall is Fallin’ and we are all about it! Join us now for something from our new seasonal breakfast menu. A couple samples for you are our Pumpkin Pie French Toast & Pumpkin Cheesecake Waffle. French toast is layered with sweet potato puree, crunchy streusel, pumpkin spiced powdered sugar & our rum raisin maple butter. Lil whipped cream makes everything better! The waffle is made with our sweet potato batter topped with candied walnuts, Halloween vanilla drizzle, & cream cheese frosting. Decadent! Much more to come…

02/09/2024

Happy Labor Day from The Vincentown Diner!
As a family-owned business since 1969, we are proud to celebrate this day with our incredible team and loyal customers. A special shoutout to our amazing employees, some of whom have been with us for over two decades! Your dedication and hard work make us who we are.
Join us today to enjoy a meal and celebrate the spirit of labor and community! Thank you for being a part of our journey!

23/08/2024

Restaurant week has been amazing so far! Thanks to everyone coming out and supporting local family owned restaurants! Ending the week with some awesome local specials. Seared Jersey scallops over mashed sweet potatoes with a local Jersey corn Summer salsa, Fried Green Jersey Tomatoes, stuffed local zucchini blossoms, and we cooked off some overnight salt & pepper rubbed briskets so we could slice em up and use as an amazing burger topping. Check out The Big Brisket Burger when you stop in! Come celebrate 2024’s restaurant week with us because

23/08/2024

You just gotta try our creamy Butternut Squash Soup ! 😍😍😍

23/08/2024

Our roast pork is the stuff dreams are made of! It all starts with pan roasting and grinding a bunch of whole spices for our dry rub followed by an overnight dry brine covered in said rub. The next day we roast them for about an hour until they are brown and bubbly. Then we add some citrus, fresh herbs, olive oil and roasted garlic before sealing them up for their overnight slow roast. 16 hours later out comes perfection. This pork gets treated a variety of ways and is featured on our carnitas tacos, our bbq pork sandwich, our Jersey Cubano and our Phiily pork sandwich. I highly recommend you try some!

20/08/2024

Come in and try some of these incredible green tomatoes from Stella Farms! I take a trip up 73 to Berlin every week to keep us stocked with Stella's famous sweet corn. Everytime I go I find some other fun summer ingredient to work with. Everything from zucchini blossoms and yellow watermelon to these green beauties. Simple panko breading, fried crisp, topped with our summer corn salsa, baby arugula and balsamic. Tomato season will be over before you know it so get some of these while you can!

17/08/2024

Our Billion Dollar Bacon is a labor of love! We start with the absolute pinnacle of bacon, Nueske's, and treat it with the respect it deserves! 24 hours in our hold oven gives an amazing texture then its chilled, sliced, drizzled with honey, our spice rub and roasted in the oven to meld everything together. It’s so good you’ll never look at bacon the same way after! If you try some come back and tell me about it!

26/07/2024

If you know, you know...

25/07/2024

https://www.nj.com/food/2024/07/inside-njs-1st-farm-to-table-diner-where-jersey-classics-never-looked-so-fresh-review.html

Hello NJ.com! I saw this amazing article today about 'The FIRST & ONLY Farm to Table Diner" in NJ!!! Have to say, not sure NJ.com did all their research before writing that headline! First off, kudos to The MKT Diner for helping support local NJ farmers and for putting in the effort it takes to use fresh local ingredients! We welcome them to the "Local Tastes Better" family and hope they are wildly successful! There is an enormous amount of labor required to prep a majority of your menu in house. There is also a huge hurdle when having "diner" in your name. "Diner" has never been synonymous with fresh, local, or high quality. When you put your focus in that direction you're setting a very high bar. You're inevitably going to get push back from folks who may be prioritizing price, quantity, and old school diner fare over quality, freshness and new school creativity. If you're going to call yourself a diner but you don't exactly fit into that traditional mold, you better be good or you are going to hear about it!

Anywho, we have been in the diner business since 1969 & have been focused on supporting local farmers and businesses here for over 20 years. Here is a short list highlighting some of the wonderful folks who help us bring you amazing local ingredients all year long! Everything from fruit, vegetables & beef to coffee, honey, wine & beer; LOCAL TASTES BETTER!

Evermore Coffee Roasters
The Olde World Bakery & Cafe
Russo's Fruit & Vegetable Farm, Inc.
Kumpel's Farm
Mill Creek Apiary
Cedar Brook Farms
Stella Farms
Whalen Farms
Paradise Organic Farms
Mycopolitan Mushrooms
Plymouth Beef
Valenzano Winery
Vincent's Ice Cream
Also, our fabulous baker, Demetrios, makes all of our desserts right here in our bakery. Can't get more local than that!

12/07/2024

Gazpacho is here! An assortment of fresh tomatoes and other local vegetables pureed with extra virgin olive oil and sourdough bread until silky smooth. Topped with sesame croutons and our summer salsa. Salsa will have a mix of everything we are getting locally and will vary slightly depending on what is at peak ripeness when we make it. Tomatoes, cucumbers, corn & herbs from our garden at the moment.

12/07/2024

Beat the heat this summer with one of our seasonal cocktails! Made with local blueberries, strawberries & peaches these lovely libations are fresh and delicious! Strawberry Jersito is our play on the classic mojito. Fresh mint from our garden, local strawberry compote, lime juice and club soda topped with a strawberry lime skewer. The Blue Jersey Lemonade is made with local blueberry puree, lemonade, club soda, fresh local blueberries and mint from our garden. Finally the Peach Bourbon Slush is icy cold and soooo good! Made with local peaches blended with ice, bourbon, topped with vanilla cold foam and a slice of fresh local peach. Vote down below for your favorite cocktail!

08/07/2024

Looking for something amazing to make at home? Give this one a try! Our Beef Stroganoff was featured on DDD Nation! If you've had it here and wonder how we make it, take this recipe and multiply it by about 20 lol.

Get Beef Stroganoff Recipe from Food Network