Vincentown Diner

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Vincentown Diner Visit our website for online ordering www.vincentowndiner.com

Texas Tw***ie French Toast anyone?!? What is a Texas Tw***ie you ask? A Texas Tw***ie is a brisket & cream cheese stuffe...
10/01/2025

Texas Tw***ie French Toast anyone?!? What is a Texas Tw***ie you ask? A Texas Tw***ie is a brisket & cream cheese stuffed jalapeño popper wrapped in bacon and smoked. We took inspiration from that and stuffed our thick sliced brioche French toast with our BBQ beef burnt ends, cheddar cheese, & jalapeño lime cream cheese. We top that with a thick slab of our billion dollar bacon, house bourbon bbq glaze & crispy frizzled onions. This one hits all the notes; sweet, salty, spicy, crunchy, gooey goodness! Available starting tomorrow morning!

It’s almost time to watch me and Bob Kelly FOX 29 chit chatting and eating lots of our diner classics! The interview was...
09/01/2025

It’s almost time to watch me and Bob Kelly FOX 29 chit chatting and eating lots of our diner classics! The interview was really fun. Hope you all tune in at 630pm and let us know what you think! FOX 29

Tune into FOX 29 this Thursday at 6:30pm to watch our segment with Bob Kelly FOX 29! Bob tried a a bunch of our diner cl...
07/01/2025

Tune into FOX 29 this Thursday at 6:30pm to watch our segment with Bob Kelly FOX 29! Bob tried a a bunch of our diner classics, desserts and maybe a couple of our winter cocktails 😁. Was really a great time filming with Bob and we are so glad he enjoyed everything. Lots of love to Bob & his crew also for making everything go so smoothly.

Merry Christmas! Join us for Seasonal Cocktails, Brunch & Lunch today 8a-3p!
25/12/2024

Merry Christmas! Join us for Seasonal Cocktails, Brunch & Lunch today 8a-3p!

Thank you Eva Orkin Klein for sending us this beautiful photo! Really a beautiful shot of the first snow of the season…....
20/12/2024

Thank you Eva Orkin Klein for sending us this beautiful photo! Really a beautiful shot of the first snow of the season….and looks like maybe some planes or something, hard to say what those are. Anywho, Winter is coming, come check out the new menu!

OMG, What is that?!? Oh, just an awesome burger. Thought it was ALIENS!! Our 8oz patty coated in our black magic spice r...
20/12/2024

OMG, What is that?!? Oh, just an awesome burger. Thought it was ALIENS!! Our 8oz patty coated in our black magic spice rub topped with our 3 cheese blend, billion dollar bacon, lettuce, tomato, crispy UF-Onion rings and our Top Secret Sauce. This one is available for a limited time so grab one before it flies away…

Looking for a nice home cooked meal without all the cooking? That’s what we do! We are here for you Christmas Eve seatin...
19/12/2024

Looking for a nice home cooked meal without all the cooking? That’s what we do! We are here for you Christmas Eve seating until 7pm and Christmas Day 8am-3pm. Don’t stress this year, come in & let us take care of you! And don’t forget there is still time to get your orders in for our holiday catering packages. Our Breakfast Bakes are a big hit this year. A lot of families are going to be eating good this Christmas Morning!! Check the link in the bio to see what we have available. Everything from prime rib to whole pies and cakes. christmas

It's that time again! Winter is upon us so here comes our winter menu! Full of fun holiday flair, this one is sure to sa...
18/12/2024

It's that time again! Winter is upon us so here comes our winter menu! Full of fun holiday flair, this one is sure to satisfy those warm & comforting winter cravings! Our Jersey Winter Rigatoni features big chunks of Nueske's bacon, mushrooms grown locally by our friends at RV High School, roasted peppers, Brussels sprouts and fresh sage in our classic vodka sauce. Our South Pole Salmon is coated in Cajun spice and broiled then topped with house pico de Gallo, guacamole, & citrus salsa verde over yellow rice. Delicious! The Grinch Oniom Pork chops are smothered in Gruyere cheese and a French onion reduction over our mashed potatoes. Our not so classic Shepherds Pie has all the familiar flavors but we stepped it up by replacing the ground beef with our 24 hour braised chuck and adding some of our 3 cheese blend to the top. Decadent! My favorite of the bunch is Santa's Ribeye. Coated in our Black Magic spice rub (not spicy) topped with our country peppercorn gravy and some crispy battered onion rings. The one in this picture was supposed to be for the staff to share but it didn't make it to their table for some reason...I think maybe it was an elf. We will be sharing some photos of our new seasonal breakfast menu real soon so check those notifications!! Hope you all love these dishes and we see you here this weekend!

Say hello to our new Artisan Hot Cocoa! Our own blend of Dutch process cocoa powder, dark & milk chocolates and fresh st...
17/12/2024

Say hello to our new Artisan Hot Cocoa! Our own blend of Dutch process cocoa powder, dark & milk chocolates and fresh steamed milk topped with a toasted marshmallow from our friends at ! These marshmallows are incredible and the perfect topper for our hot cocoa. While you're here, check out our mechandise table for a whole selection of artisan marshmallows, barrel aged extracts & other hand made confections that we are now offering. The stroopwaffle marshmallow sandwiches are next level! All these make amazing stocking stuffers. Expecting a big shipment of new flavors for this weekend! Thank you !!!

Tired of cooking on Christmas Morning? We are open here 8-3pm serving up the classics and this year we are also offering...
14/12/2024

Tired of cooking on Christmas Morning? We are open here 8-3pm serving up the classics and this year we are also offering our take home heat & eat Breakfast Bakes! It’s like a breakfast lasagna and is sure to be a crowd pleaser. Layers of crispy hash browns, scrambled eggs, and assorted cheeses & toppings. Choose Egg & Cheese, Bacon & Sausage, Southwest with chorizo, or our RV High mushroom version with truffle Parm hash browns, spinach, mushrooms, onions & gruyere. We also have 2 French Toast casseroles made from buttery brioche and our sweet egg batter. Choose plain or Apple Caramel. All of these are in a full pan that serves 10-12. You can pre-order now, just use the link in our bio. Pick up Dec 23 or 24. We are so excited to make your holiday easy and memorable!

He’s coming back!!! missed me so much he’s decided to come back this week! We were a little short on time during his la...
10/12/2024

He’s coming back!!! missed me so much he’s decided to come back this week! We were a little short on time during his last visit so we didn’t get to finish filming our Kelly Drives segment. Bob will be here Thursday, December 12th from about 10:30-12 to try some of our diner classics and a couple new dishes from our upcoming seasonal menu. If you’d like to meet him, stop on in and watch him work his broadcasting magic! See you all Thursday!

Thanks so much to VacaJay and his wonderful father VacaJay-D for this awesome testimonial!! These two are just the nices...
10/12/2024

Thanks so much to VacaJay and his wonderful father VacaJay-D for this awesome testimonial!! These two are just the nicest guys you can ever meet. It’s always a little nerve wracking when someone wants to come film something and post it for the world to see so I’m super excited that they had such nice things to say about the restaurant. Seeing their reactions to the plates was so great, don’t get to see that very often from the kitchen. Please check out some of their other videos and give them some likes and a follow on YouTube. The channel is Vacation Education.

‘Tis the season!
06/12/2024

‘Tis the season!

What are you brunching on this weekend?!? Come in and grab any of our amazing homemade breakfast staples or brunch out ...
22/11/2024

What are you brunching on this weekend?!? Come in and grab any of our amazing homemade breakfast staples or brunch out on some of our current specials! Coconut shrimp & waffles with a mountain of crispy shrimp, sweet chili glaze, toasted coconut and chopped scallions, our Birria Benedict on a smashed croissant bun, Cheezy Bacon Cheddar Chicken & waffles with buttermilk ranch and cheddar powder, or the incredible Dubai Chocolate Bar French Toast topped with pistachio cream cheese frosting, butter toasted phyllo, crushed pistachios, peanut butter powdered sugar and big chunks of dark chocolate. Excuse me, I have to go taste test all of these so I know they are perfect. Might take me a few bites just to be sure…

Looking to take the night off from cooking on Thanksgiving? We are still selling our Thanksgiving packages but for those...
22/11/2024

Looking to take the night off from cooking on Thanksgiving? We are still selling our Thanksgiving packages but for those of you who want the full service treatment, we are seating until 7pm on Thanksgiving Day. We will be serving up our classic Turkey platter with house roasted turkey breast, homemade herb gravy, cranberry cornbread stuffing, mashed local potatoes, string beans almandine and our homemade cranberry sauce…oh and a slice of our homemade pumpkin pie too for 22.99. We are also selling our super popular Turkey & Waffles featuring that 100% stuffing waffle that you all love! Our full menu is also available so for those of you who don’t like turkey we’ve got you covered! It’s such an honor every year to serve folks on these holidays! We are looking forward to making your Thanksgiving memorable and easy!

Dubai Chocolate Bar French Toast anyone?!? Loving this one! We made a cream cheese frosting with some homemade pistachio...
15/11/2024

Dubai Chocolate Bar French Toast anyone?!? Loving this one! We made a cream cheese frosting with some homemade pistachio butter and put a big scoop on top of our brioche French toast along with some dark chocolate chunks, crushed pistachios, butter toasted phyllo dough crisp, chocolate drizzle & peanut butter powdered sugar. This one is the perfect blend of sweet and salty flavors & hits all those Dubai bar flavors. Hope you love it!

This one is for you Michael Bosner! Back at it again with the From Scratch posts!!! Today we’ve got our Corned Beef Hash...
13/11/2024

This one is for you Michael Bosner! Back at it again with the From Scratch posts!!! Today we’ve got our Corned Beef Hash. So what is corned beef hash? It’s chopped up corned beef with potatoes and sometimes onions, bell peppers or both. Some places use diced corned beef, some use shredded, but unfortunately most places just pop open a can and scoop it onto the griddle. Not my style, too easy. We start with really nice raw, brined brisket points from Sheinman Provisions right across the bridge in Philly. We roast about 100lbs of them at a time in a super hot oven to get some color. Then we wrap those pans up tight and cook the briskets overnight in our hold oven. The next day we have incredible soft jiggly corned beef. Like meat jello! We remove just the right amount of fat and chop those briskets. We add in some diced local potatoes, some fried onions and the perfect amount of the pan drippings. The ratio is important here. Not enough and the hash crumbles, too much and it’s too soft to slice. We pack our mixture into molds and let them cool overnight. Then we slice thick slabs and sear them to order. Enjoy some of this hand crafted goodness with some eggs or try our Breakfast Reuben with corned beef hash, sauerkraut, Swiss, a sunny side up egg and Russian dressing on an onion poppy bun. Instant hangover cure! Really proud of how this hash comes out and we hope you love eating it as much as we love making it.

The next installment of our From Scratch series: Chicken Shawarma! If you aren’t familiar with shawarma, it’s a middle e...
12/11/2024

The next installment of our From Scratch series: Chicken Shawarma! If you aren’t familiar with shawarma, it’s a middle eastern spiced dish originally from Turkey that’s traditionally made by stacking meat (in this case chicken) on a big spit and roasting on a rotisserie. The crispy charred edges of the giant meat stack are carved off and seared again on a flat top griddle. We don’t have one of those rotisseries and we also don’t sell enough shawarma to warrant cooking a giant trompo of chicken every day. So how do we do it? First we start with boneless skinless chicken thighs. Thighs are undoubtedly the best part of a chicken. We make a wet marinade with some secret ingredients, vinegar and fresh citrus juices. The thighs get coated and relax overnight. Then we make our dry rub. At last count our shawarma spice blend has 13 ingredients. Whenever possible we use whole spices that we toast and then grind ourselves. Flavor is just so much better. Marinated chicken gets a generous coating of spices and then we sear it on our griddle until we get some really nice color. This mimics the results you get from the rotisserie. After grilling the chicken goes in the oven for a bit to finish cooking. Then it’s cooled, hand chopped, portioned and when you order we give it a nice sear again and use it in a few different dishes like our Shawarma Pita, Shawarma Salad, or our super popular Butter Chicken dish. The Butter Chicken if you have never had it is our shawarma chicken sautéed with seasonal vegetables in a decadent sauce made with some harissa chili paste and heavy cream. It’s served over some saffron rice (we make that too and use real saffron) with a grilled garlic pita. It’s in my personal top 5 dishes currently. Come try our shawarma and let me know what you think! I hope you love it as much as we love crafting it for you!!

Address

NJ

Opening Hours

Monday 07:30 - 21:30
Tuesday 07:30 - 21:30
Wednesday 07:30 - 21:30
Thursday 07:30 - 21:30
Friday 07:30 - 22:00
Saturday 07:30 - 22:00
Sunday 07:30 - 21:30

Telephone

+16092673033

Website

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Videos

Another fantastic Prime Rib Wednesday today! Thank you to everyone who stopped by to celebrate graduations or to just have a great meal. We sold every piece of prime rib in the house! Our prime rib is a 3 day process finishing with a very slow roast and a long hold in our warming cabinet. It's so tender you can almost cut it with your mind! 🤣Come see us next Wednesday and grab a slice before we sell out! Slicin' starts at 2pm, hope to see you all then! 🥩#PrimeRib #tenderaf #localtastesbetter

Make sure you have your volume up! I feel like this song has potential to be a real hit! 🤣🤣 AI is truly amazing!! One listen and you'll be humming it all day. "🎼We're not just anooother DIIIIII-NERRRRR🎼". #BestSongEver #GrammyIncoming

What are you having for breakfast?!? #vincentowndiner #gimmiegimmiegimmie #birria #breakfast

This years power couple is Valentine’s Day and Prime Rib Wednesday! Bring your special someone out tonight and enjoy some amazing certified angus beef!

If you’ve had our roast pork, you already know.

We are super excited to feature these amazing locally grown mushrooms! Students at RV PREP (RVs alternative program) and in the RV Environmental Club grow gourmet mushrooms in partnership with Philly based mushroom farmers (Mycopolitan). They pickup the “spent” mushroom blocks from the grower and manage to get additional flushes of mushrooms out of them before composting those blocks as part of this zero-waste system. All proceeds from the sale of these mushrooms go back to fund sustainable garden projects at the RV Annex space in Eastampton. Varieties include lions mane, blue oyster, black Pearl oyster and chestnut mushrooms. We have 4 dishes on special highlighting these fantastic fungi. Come support RV!!!

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