i "harvest" whole, healthy foods with which our little ones can play. i like to knit. i LOVE to see kids eating healthy food.
won't you grab your market basket and browse through the stalls of Farmers' Market play food? i was REALLY disturbed by jamie oliver's classroom visit with 6-year olds who couldn't identify basic (and some not so) vegetables! where/when/how did food get lost between the soil and their plates? we can theorize, but bottom line--we have a problem! i can't cook for every kid, but my hope is to help marginalize the disconnect between food and where it comes from.
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