04/06/2024
Adobo pork loin!!!
Welcome to Backwoods Bar and Grill. Where the spirit of the great outdoors meets the savory allure of BBQ and smoked meats.
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MT
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I'm not a chef. But I'm passionate about food - the tradition of it, the creativity of it, cooking it, and sharing it with others. The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity and satisfaction. A person cooking is a person giving: Even the simplest food is a gift. Cooking has no rules and that’s the way it should be.