23/10/2024
That's a wrap for our French adventure! We walked and tasted our way through the magical city of Bordeaux, sampled the sparkling wines in the historic village of Saint-Emilion, and braved the rain to sample the oysters of Arcachon Bay. Thank you to all of our guests who joined us to learn about the food and wine of this beautiful region of France. And a special thank you to Chef Kevin Bechtel who helped choose the amazing restaurants, plus he already knew the difference between Right and Left Bank wines!