Chef Hollywood's Culinary Creations LLC

04/05/2024

First I want to say thank you to everyone who took time out of their day to wish me a happy birthday! Second I want to say if you want to really give me a present go and pre-order my first cookbook 📕 dropping on May 12th 🙌🏾! This book is dedicated not only to my mom (Debra Neese Robertson), but my aunts DeVada Sheats, Halen, Vernell, Bessie Branch, & my Granny Shirley Sheats. All of these women and many more either have inspired me to cook more because either they hate cooking like my moms lol or they made dishes stick in my mind forever. I wanted to put out my cookbook on Mother’s Day to dedicate it to every mother and woman that keeps passing down recipes to family members because if we don’t keep the family recipes alive they will die out as well. ❤️

https://www.amazon.com/stores/Mondrekio-Robertson/author/B0D34DP6FW?ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true

Run It Up 🙌🏾❤️

Follow Mondrekio Robertson and explore their bibliography from Amazon.com's Mondrekio Robertson Author Page.

05/12/2023

Cruise Guest - Hey! I listen to your podcast all the time

Me - 😅🥴 Really? Thanks what episode is your favorite?

Cruise Guest - Cooking Your Way Through “F**kboys” with Warren Mullins, it was really interesting…

Me - Thanks so much, I have to run but you have a great day now ☠️😂🤣😂🤣😂

24/11/2021

More Videos Coming Before The Month Is Out!!!

Happy Holidays Everyone!!!

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08/11/2021

So Happy To Be Back In My Element & I Still Have The Best Clients! 🙌🏾

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04/11/2021

Virtual Cooking Classes Are Back!!!

Sign Up Now!

https://www.chefleen.com/chefleenvirtualkitchen

04/11/2021

11/06/2021

Meet This Month’s “Chef Spotlight” ⭐️

“The most influential chef in my life would have to be Katsuji Tanabe. I opened up a restaurant with him a few years back. We didn’t spend a lot of time together and didn’t really embody the teacher/student dynamic. But seeing his food and what he did to meld different cultures was the final piece I needed to solidify my own style.”

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11/06/2021

"The minute you pigeon-hole yourself into a particular niche or dismiss other cultures and ideas… you stop growing as a chef." Chef Patrick Tanyag Corporate Executive Chef - Sweetbake INC / Culinary Consultant "Eat everything!!! Seriously, EAT ALL THE THINGS! The curiosity and passion I put into trying new things and experiencing everything is what I attribute the most to my success and ability to pivot as a chef."...

https://chculinarycreations.com/get-to-know-chef-patrick-tanyag/

03/06/2021

Hey Everyone!

This Week I Won’t Be Uploading A New Episode, So If You Haven’t Caught Up You Can & If You Are Caught Up Let Me Know What You’d Like To See On Season 3 😁!

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02/06/2021

Blue Velvet Birthday Cake With Baileys Cream Cheese Frosting & Bourbon Caramel!

Back In ATL Hitting The Ground Running!

I Love My Clients!

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30/04/2021

This Month’s “Chef’s Spotlight” Is Lighting Up Miami But Represents Puerto Rico 🇵🇷!!!

Chef Brian Rivera -

Go Check Out Full Article Now!!! - Link In Bio!!!

So Proud Of You & Your Journey Bro!

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30/04/2021

"Honestly I can't name one single chef that has influenced me, I've been influenced by way to many people in my career and especially those I work with." Chef Bryan Rivera Sous Chef at Three x Social "People think I cook amazing complex things at home, but I love the simple things like an elevated instant ramen, add some thick bacon, corn, scallions, and a poached egg its amazing....

https://chculinarycreations.com/get-to-know-chef-bryan-rivera/

04/04/2021

Have A Happy & Safe Easter Sunday Everyone!

27/03/2021

I've been making brownies for a long time, but these are by far my favorite ones that I make. This is for the brownie lover that wants a little more than just chocolate. You can also add a caramel sauce on top if you like, but they are amazing just on their own so don't worry if you don't have any....

https://chculinarycreations.com/chocolate-crunch-brownies/

The best thing about these brownies is that they are supper moist and chewy, but still have a great crust on top.

15/03/2021

Had To Hop On This Nature’s Cereal 🥣 Trend!

14/03/2021

"Yes being a chef is not easy, but if you can do it then it is an amazing job." Chef Sugar Lee Consultant / Culinary Development "If you want to become a chef, it takes hard work and going step by step." Chef Sugar Lee has made a name for himself as not only an amazing chef, but hotel & restaurant developer in Vietnam. ...

Sugar Lee

https://chculinarycreations.com/chef-sugar-lee/

Get to know Chef Sugar Lee and learn how he took traveling around the world and turned it into some amazing cuisine!

28/02/2021

"I think Chefs are held higher than we used to be! When I met my wife at 18 and I told her I wanted to be a chef she scoffed at it! We broke up then, and didn’t marry until 2019!" Chef Kevin Owner - Ontheshieldcatering Chef Kevin has been wowing the Columbus, Ohio area with his food for years and last year he took the leap into ownership when he founded his catering company. ...

Kevin L. Thrweatt Sr.

https://chculinarycreations.com/chef-kevin/

“I think Chefs are held higher than we used toContinue readingChef Kevin

16/02/2021

Happy Tuesday!!!