EatDrinkCookMexico

06/03/2020

TOUR - 2 spots available (1 casita) for our Easter week in San Miguel de Allende from April 7-13th. All info in profile link 💻 www.eatdrinkcookmexico.com.

17/10/2017

21/04/2017

Did you know that Artelexia hosts weeklong craft & culinary tours to Oaxaca and San Miguel de Allende? Eat.Drink.Cook.Mexico., our sister company, just returned from one of our trips to San Miguel de Allende last month where we spent the week eating, drinking, cooking and shopping. Here are just a f...

23/09/2016

We have a few spots that opened up for this year's Day of the Dead trip To Oaxaca!

October 27th - November 3rd, 2016 Pricing For One Person, Double Occupancy - $2500 Our tours are kept to a maximum of 14 people, including Elexia...

19/09/2016

Check out Muy Bueno Cookbook for her post on her trip with us to Oaxaca!

10/06/2016

We just added for this year and next to Oaxaca and San Miguel de Allende!!

Browse all products from Eat.Drink.Cook.Mexico..

07/06/2016

Just added this last minute trip to San Miguel! Who's in?!

Dates July 17th - July 24th, 2016 Pricing For One Person, Double Occupancy - $2000 Inclusions: Accommodations: 7 Nights in one of San Miguel de...

21/04/2016

http://eatdrinkcookmexico.bigcartel.com/product/eat-drink-cook-mexico-tote-bag

Product Description: 100% Cotton Sheeting. 6oz. Soft Cotton Standard Length (21") Self-fabric handles Size: 15"W x 16"H 21"...

19/04/2016

New Valle and Tijuana trips up on the site!

Join us for a full day of eating and drinking in Baja California’s wine country. Our small group provides a social and light-hearted way to savor...

13/04/2016

Just a handful of spots left for our Oaxaca trips this year!! Check them out!! http://eatdrinkcookmexico.bigcartel.com/

12/04/2016

10/04/2016

Diego Huerta's goal is to document all of the indigenous groups in the country.

14/03/2016

Join us for a full day of eating and drinking in Baja California’s wine country. Our small group provides a social and light-hearted way to savor the best ex...

13/03/2016

Insects could be the next big superfood if only Britons would get over their fear of creepy-crawlies, say the restaurateurs putting them on the menu. They claim bugs — with their high protein and low environmental impact — can play an important role in the future of healthy and ethical diets. Chef J…

11/02/2016

http://www.nytimes.com/2016/02/12/world/americas/oaxacas-native-maize-embraced-by-top-chefs-in-us-and-europe.html?_r=0

Mexico’s traditional corn was fading away, but it is now being bought in bulk to satisfy the appetites of fine diners.

17/01/2016

The last week of June I'm planning a week of crafting with the artisans in Oaxaca! Mostly different types of embroidery plus we'll have several optional classes available as well (nichos, jewelry glass blowing, etc.). I'll have 8 spots available for this trip. Email me at artelexia @ gmail.com if you're interested in the info.

09/01/2016

Check out our NEW trip that we have come up with this coming May!! www.eatdrinkcookmexico.com

09/01/2016

More Oaxacan goodness!