SV Kelea

SV Kelea A beautiful 65' Privilege Sailing Catamaran that hosts up to 10 guests aboard. Captain & Chef aboard

31/10/2021

- KELEA -
We are ready for our first charter!!

Check out the graduate! Chef Autumn travelled to England for a three week chef course this September 👩‍🍳 Can’t wait to s...
27/09/2021

Check out the graduate! Chef Autumn travelled to England for a three week chef course this September 👩‍🍳 Can’t wait to share all the new dishes with you in 2022! Can you tell what her favorite part of mealtime is?

Big News - Kelea is now running charters year round!!! Meet SV Kelea’s fall/winter crew Captain Brian and Chef Elena 🥂 W...
18/08/2021

Big News - Kelea is now running charters year round!!! Meet SV Kelea’s fall/winter crew Captain Brian and Chef Elena 🥂 We are so excited to have them joining the Kelea team this fall! Check out their full bio here > https://www.viewyacht.com/kelea/index.php/5

This time next year we will be chartering in the Grenadines and Grenada! From teeny tiny islands to giant waterfalls, hi...
05/08/2021

This time next year we will be chartering in the Grenadines and Grenada! From teeny tiny islands to giant waterfalls, hiking the jungle to diving in the ocean, spa days to beach walks… this Caribbean dream vacation has it all.

That’s a wrap to the 2020/21 season! It’s been an awesome year exploring the USVI with all of our new friends. Kelea is ...
18/07/2021

That’s a wrap to the 2020/21 season! It’s been an awesome year exploring the USVI with all of our new friends. Kelea is now quarantining in Grenada, getting ready for some chill out time. Cheers 🥂

St. John is home to some awesome hikes full of history. Check out the petroglyphs and sugar mill ruins Kelea’s guests ex...
29/06/2021

St. John is home to some awesome hikes full of history. Check out the petroglyphs and sugar mill ruins Kelea’s guests explored today 🧐

Just two captains in their party shirts on tandem week ⛵️⛵️
23/06/2021

Just two captains in their party shirts on tandem week ⛵️⛵️

Learning how to tie knots with Captain Shawn this week ☀️
15/06/2021

Learning how to tie knots with Captain Shawn this week ☀️

All smiles while scouting the Grenadines last summer 😁 We are currently taking bookings for The Grenadines next summer A...
09/06/2021

All smiles while scouting the Grenadines last summer 😁 We are currently taking bookings for The Grenadines next summer August-October 2022 🤩

The Ledges at Little St James is one of Captain Shawn’s favorite dive spots.
08/06/2021

The Ledges at Little St James is one of Captain Shawn’s favorite dive spots.

Lunch today 🍚 Marinated Seared Tuna, Ginger Sesame Jasmine Rice, Ginger Arugula with Mango and Edamame, with Fresh Wonto...
11/01/2021

Lunch today 🍚 Marinated Seared Tuna, Ginger Sesame Jasmine Rice, Ginger Arugula with Mango and Edamame, with Fresh Wonton Crisps for that crunch 👌🏽

Lobster for lunch 🦞
07/01/2021

Lobster for lunch 🦞

HAPPY NEW YEAR 🥂 Do this year right with a Caribbean vacation on a catamaran with a private chef and scuba instructor! W...
02/01/2021

HAPPY NEW YEAR 🥂 Do this year right with a Caribbean vacation on a catamaran with a private chef and scuba instructor! We still have a few openings in February, May, June, and July ☀️

Counting down the sunsets until the New Year ⛵️
28/12/2020

Counting down the sunsets until the New Year ⛵️

Merry Christmas and Happy Holidays! We don’t have snow but we have lots of Christmas Tree Worms down here. 🌲🎅
25/12/2020

Merry Christmas and Happy Holidays! We don’t have snow but we have lots of Christmas Tree Worms down here. 🌲🎅

💚 Check out that color! Fresh basil from Sugar Brown Farms used to make pesto quinoa, seared scallops, chorizo crumbles ...
20/12/2020

💚 Check out that color! Fresh basil from Sugar Brown Farms used to make pesto quinoa, seared scallops, chorizo crumbles topped with radish micro greens 🌱 prefaced by a beet, burrata, and basil salad with spicy mixed greens. 🥬

New season, new menu! Here we have Island Spiced Pork Tenderloin over Puerto Rican Mofongo (mashed plantains with raw ga...
14/12/2020

New season, new menu! Here we have Island Spiced Pork Tenderloin over Puerto Rican Mofongo (mashed plantains with raw garlic 🤤) and Roasted Purple Brussel Sprouts topped with locally grown Radish Microgreens 🌱

A great week with another great crew 💙
13/12/2020

A great week with another great crew 💙

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