PASO PRIME raises a cross of European and American Angus cattle in Central California. Chefs with classical French training instantly recognize the rich and rustic flavors matching the finest beef they had in France. It is now sustainably pasture raised here in California with no added hormones and no antibiotics, with no use of any feed other than native California grass and natural forage. Natur
ally Weaned: By allowing our calves to nurse on their mothers until they intuitively begin to graze, our ranchers encourage natural tenderness through absorption of whole mothers' milk and develop exquisite marbling highly sought after in grass fed beef. Sustainable: By rotating our herds through fertile pastures our ranchers help to sustain the land’s ability to consistently produce beef imbued with the fine flavors, textures, and healthy nutrients that meet our clients’ high expectations. Pasture Raised: Paso Prime cattle graze on grass and natural forage in Central California. The natural growth process enhances the flavor of the beef and provides for an exceptional dining experience. This natural grazing process offers a sense of terroir from Central California bringing sweetness to the beef. Free Range: Treating our animals with care and kindness amounts to treating ourselves the same way. In addition to this humane practice alleviating stress and protecting the health of our steer, it contributes to the flavor of the beef by preventing the release of hormones associated with stress reactions which would detract from the flavor and tenderness of the beef.
