FOOD.alajara

31/03/2022

Every day is a great day for TACOS! ❤️

¡Feliz ! 🙌
Porque no hay nada más sabroso que poner todo en medio de una tortilla con copia, su pasto, cebolla y su salsita, acá te dejamos algunos de los tacos más famosos de nuestro país. 🌮 ✨
Cuéntanos, ¿cuál es tu favorito?
https://www.animalgourmet.com/2022/03/31/dia-del-taco-tacos-mas-famosos-mexico/

18/10/2021

Wonderful Sunday brunch time at Yves!!

1. Swiss Enchiladas
2. Taco Salad
3. Rubén Sandwich
4. Chilaquiles with scrambled eggs

Of course, we paired everything with mimosas!!!

21/09/2021

A great weekend at with food made by the Chef Karl Gerzan from

12/09/2021

Dumplings and Baos for a Sunday is a definitely yeees please!!

This place is sooo delicious, the kids asked for noodles and were so amazing that they didn't allowed me to take a Pic before they finished them.

Thanks hope see you soon for more great food.

08/09/2021

Today we tried some late lunch at , this place is on the Chapala Malecon, an old building and perfect ambiance.

1. Panela Asada: served with red and green sauce, topped with avocado sliced and with bread or totopos to eat

2. Roman Salad: letuche, kale, radish and yellow corn, all of them with a delicious dressing

3 and 4. Parmesan Chiken: battered chicken topped with cheese, under it have pasta and on the side brocoli

No space in the belly for dessert, but for sure we want to try the breakfast menu soon!!!

06/09/2021

This gem is at San Juan Cosala, two brothers that make great Sonora's Steaks!

Hand made tortillas made in the moment just for you.

I'm so a huge fan of the tacos here and today we tried a Picaña parrilla da and was perfect!!!

Definitely a place that I recommend!

05/07/2021

Today I decided to walk around and I see this little place, really good food and fast to serve.

I got a special for the month, goat Cheese and spinach omelet with salad and bread

29/05/2021

Yesterday Night we had a great dinner at

11/05/2021

Today we had an invitation to eat inside of Omigoto

They only have a small bar, so is recommended ask for a reservation but they serve a lot to go and is delicious!!!

We ask them to surprised us with the food and they definitely did it!!

10/04/2021

As a sea food lover, was perfect for the end of my trip at Tijuana!!

Aguachile Mixto: shrimp + Scallops + Cucumber + spicy green juice

Octopus Carpaccio with cactus and Avocado

Agua de Tigre + vodka + quail eggs (my favorite)

Crab toast with mayonnaise and a avocado

09/04/2021

If you for are not sure where to go for tacos somewhere, you can always check on and the experience will be great!!

Today we tried the at Ensenada, a little food truck but the service and food was excellent!

I tried shrimp and fish tacos, both were the best I have ever tried.

And now for the COVID-19 pandemic, the food truck is covered with plastic and they prepare them for you and charge on a little window, a great idea to keed them and the clients save.

08/04/2021

The most iconic dish on Puerto Nuevo is Lobster + Beans + Red Rice.

We tried them at Angel del Mar, they brought to the table the different sides of lobster, jumbo, big and medium.

I ate it with a flour tortilla with some beans, rice and topped with lobster and some butter, then rolled the tortilla and a delicious taco or burrito!

08/04/2021

This place in Tijuana have a huge hot dog need MAMUT, is only half meter long 50 cms!!

Is a big swiss sausage layered with Swiss cheese on a bun, topped with fried onions + tomatoes + brown mustard + Chiles caribe (small banana peppers): opulent.

On the side we ordered a Swiss Raclette, I put some of that on top of my hot dog to make it more cheese and perfect!!!

For me, this place will be a must to go in this town.

07/04/2021

Today at The Park we decide to choose Juan Cafe for beverages and for food, both great options!!

1. Chilaquiles verdes: with sun side egg and that different way to serve the cheese was amazing.
2. Salmon Toast: I needed to remove the Chile on those, it was fresh and great for a breakfast.

05/04/2021

We are visiting some friends in Tijuana. And they love food as much as us.

Yesterday we went to La media corriente in Rosarito, an open air place with cool ambiance and good food.

1. Fish Birria Tacos: they have the consome to dip the tacos on it for a full birria experience.
2. Clam + bone marrow: in the clam they put some beans and pour the bone marrow on top of it, you take some of it an create a taco and then some pico de gallo.
3. Clam Chowder: of cousez it comes in a bread bowl, really creamy an delicious.
4. Fried Rice with Sausages: the sweetness surprised us but was a good option.
5. Clamato "Ponte Guapo" : inside was with octopus an some shrimp, really good with all the plates as a drink.
6. Camarones a la diabla: they come in a bread bowl, not hot but is spicy.

31/03/2021

A quick lunch yesterday at Chopsticks 🥢

I was running on time and wanted to try more things, for sure I will be back and eat main dishes.

Now for the Dim Sum you can choose what to order and how many, I love the idea!

1. Vietnamese Shrimp Rolls with peanut sauce : definitely my favorite, every time there I need to order them
2. Pork and Shrimp Dumplings (Sui Mai) : they were streaming and perfect cooked
3. Pork Bun (Chat Sui Bao) : sweet inside, good flavorsand great texture, I asked to go because I was running on time and I really wanted to tasted them

This place is great and I recommend to take your time to enjoy everything, I will definitely take more than 30 min to eat next time there!

28/03/2021

Sundays are perfect for a nice breakfast!

And at they know how to create a delicious one.

We ate a Croque Madame and a Salmon toast, both with a lot of unique flavors and delicious 😋

They have also 2x1 mimosas on the weekends, perfect to finish or beginning the week!

13/03/2021

Tonight we tried the new place .bistro at the carretera.

A combination of Mexican flavors well served in every dish that we asked.

1 The bill comes on a little "Mexican Cinderella's Shoe"

2 Ajillo Shrimps, all the body were peeled, the salad in top with "quelites" a green Mexican herb new to me but with a lot of flavor and in the buttom of the dish some potatoes.

3 Catch of the day zarandeado, the "adobo" or sauce, on a banana leaf and by side withe rice and more salad!

4 They original stile "carne en su jugo", a Brisket with a green sauce made with the meat juice and tomatillo, black beans by side and potato.

5 Chile Ancho Creme Brule (not a great picture but an amazing dessert), on top it have berries and cotija cheese, combining all the elements is a perfect blend 😋

Definitely we are in to coming back to this place and try more things in their Menu.