01/12/2021
Countryside produce is also at the top of the menu at any number of farm-to-fork restaurants that focus on the provenance of agrarian organic food, such as the gourmet restaurant Jakob in Rapperswil, the celebrated organic restaurant Tüfi on the outskirts of Zurich, and the self-sufficient Kartause Ittingen restaurant on the site a former monastery in Thurgau. Kartause Ittingen has its own dairy, butcher, bakery, gardens, and wine cellar.