19/08/2022
Free Dining
The Manhattan Room (Deck 7), Taste (Deck 6) and Savor (Deck 6): Norwegian Bliss has three included-in-the-cruise-fare main dining rooms. Taste and Savor are the two smaller venues, located directly across from each other, and open for breakfast, lunch and dinner, while the Manhattan Room is a much larger space and is open only for dinner. All are stylishly decorated and have a relaxed dress code.
Vegetarian, gluten-free and spicy items are marked accordingly on the lunch and dinner menus.
The breakfast menu is sizable, offering enough variety to satisfy most tastes. For those in a rush (either on a port day or with some activity they want to get to on a sea day), there's the Express Breakfast, which features scrambled eggs with country potatoes and baked beans, as well as a choice of breakfast meats. Hearty entrees include huevos rancheros, biscuit eggs Benedict, and vanilla pound cake French toast. Other options include a selection of fruit, yogurt, cereal (cold and hot), baked goods, eggs (scrambled, omelet, Benedict), bagel and lox, pancakes (chocolate buttermilk, yum!), waffles and French toast. (Gluten-free pancakes and French toast need to be ordered the day before.)
The lunch menu doesn't vary and is available every day. Appetizer choices include, but are not limited to, roasted tomato soup, spinach Caesar salad, Cajun shrimp salad, popcorn shrimp and chicken nachos. Main meals are fish and chips, Spanish frittata, bacon-wrapped meatloaf, roasted leg of lamb and fried chicken. There's also a tuna sandwich, Philly cheesesteak, grilled Cajun grouper sandwich and classic cheeseburger. A small selection of desserts is also available.
The dinner menu isn't much bigger than the lunch menu but entree choices change each night. Appetizers, many of which do repeat, might include two to three soup choices (French onion, cream of cauliflower, cheese tortellini), three salad choices (Caesar, mixed garden, grilled iceberg wedge), bruschetta, seared swordfish carpaccio and smoked mozzarella ravioli with lobster cream sauce.
Classic (i.e., available everyday) entree choices are grilled New York strip steak, breaded flounder filet, herb-crusted rotisserie chicken, shrimp and mushroom Alfredo, carved whole-roasted pork loin and three-cheese baked ziti.
Other main course options might include linguine with little neck clams, braised beef brisket, chicken cordon bleu, grilled lemon-pepper shrimp, eggplant parmigiana, almond-crusted red trout and a vegetable burrito.
The dessert menu always features a changing selection of cakes, pies and other pastries, as well as ice cream (vanilla and chocolate), and a fruit plate or cheese and cracker plate. We particularly recommend the Kahlua creme pie and warm chocolate volcano.