
19/03/2025
Long before it became the world’s favorite treat, cacao was sacred to Costa Rica’s indigenous cultures, used as currency and in spiritual ceremonies. Today, the country continues this rich tradition, producing high-quality, organic cacao in its lush rainforests. Beyond its delicious taste, cacao farming supports sustainable agriculture and conservation, helping preserve biodiversity and empower local communities.
Ready to taste the magic of Costa Rican cacao?
Learn more about your upcoming once-in-a-lifetime expedition by contacting us at [email protected]