CK Eats Puglia, presented by Pugliah.com & The Art House Ostuni

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CK Eats Puglia, presented by Pugliah.com & The Art House Ostuni Pugliah.com & The Art House present a culinary, sensory & visual peek at our favourite restaurants

Stills from S2 EPS5 | CK harvests, presses and TASTES! organic extra virgin olive oil at BioLeo in CK Eats Puglia, prese...
13/01/2024

Stills from S2 EPS5 | CK harvests, presses and TASTES! organic extra virgin olive oil at BioLeo in CK Eats Puglia, presented by Pugliah.com & The Art House Ostuni

It's CK's birthday today!  Happy Birthday CK . . . now go eat something :)
12/03/2022

It's CK's birthday today! Happy Birthday CK . . . now go eat something :)

It's CK's Birthday!  And what to eat & drink . . . a boatload of Crudo and some of Puglia's finest Primitivo
14/03/2021

It's CK's Birthday! And what to eat & drink . . . a boatload of Crudo and some of Puglia's finest Primitivo

24/02/2021

'Tis the season in Puglia...spontaneous Ricci (sea urchin) seafront lunch @ Da Turicchio, Santa Sabina

Coming Soon - CK Eats Puglia "Christmas Special Ding D**g"  Cooper out shopping for CK's Christmas decorations
12/12/2020

Coming Soon - CK Eats Puglia "Christmas Special Ding D**g" Cooper out shopping for CK's Christmas decorations

01/12/2020

(EP7) CK Eats Puglia - CK’s ship has come in . . . a boat load of raw seafood (crudo) at Da Turricchio in Santa Sabina. Watch CK devour this feast "of langostines, oysters, mussels and more at this seaside favourite with a long tradition. Smashdelish!
www.pugliah.com/ckeatspuglia-eps7

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How to make: Fresh egg tagliolino pasta, concasse tomatoes, crispy Martina Franca capacolla topped with cacio ricotta ch...
22/11/2020

How to make: Fresh egg tagliolino pasta, concasse tomatoes, crispy Martina Franca capacolla topped with cacio ricotta cheese and marjoram . . . and slow-cooked rabbit in aromatic herbs. Stills from EP6 www.pugliah.com/ckeatspuglia-eps6

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17/11/2020

(EP6) CK Eats Puglia @ Al Solito Posto in Ostuni. CK eats primi and secondi dishes and see how chef Francesco's team prepares them. Yum"

www.pugliah.com/ckeatspuglia-eps6

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