20/06/2025
We're loving our summer homegrown and local meals!
Over the last 3 years, we're strived to make meaningful changes to our diet to break our reliance on unethically produced food and supermarkets. We started small by beginning to buy organic foodstuffs in bulk and supporting local farmers who we trusted, and then we looked at what we could produce ourselves, and the ball kept rolling! Here we are today! Small, meaningful changes for a big, long-term impact.
• Beef patties
• Homegrown fresh salad with added nasturtium and borage flowers.
• Homegrown cucumbers
• Homegrown and homemade bread & butter pickles
• Homemade mayonnaise using our own eggs and rapeseed oil.
• Burger buns made with wheat grains, freshly milled that morning.
• gifted by a friend