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landmadecanada Hey! We're Jess and Phelim, brother and sister and co-founders of Landmade Canada. We love wild food!

Join me in Hudson THIS SATURDAY for a fun and tasty wild foods workshop! I'll be introducing you to some of Quebec's mos...
20/09/2023

Join me in Hudson THIS SATURDAY for a fun and tasty wild foods workshop! I'll be introducing you to some of Quebec's most common wild edible foods, and then we'll use them to prepare some delicious bites and drinks. DM to save your spot 😉🍃🌱☘️🌿

'Tis the season for crown tipped corals....!This fungus is so pretty but often not big enough to be worth picking, as th...
03/07/2023

'Tis the season for crown tipped corals....!
This fungus is so pretty but often not big enough to be worth picking, as they cook down to almost nothing. But.....if you get a nice amount I love to add them to ramen - they're like a mushroom and a noodle in one!

(Make sure you research your corals, not all are good to eat)

Spotted a couple of big dryads saddles today, not surprising after the really heavy rain we've been having. This guy is ...
01/07/2023

Spotted a couple of big dryads saddles today, not surprising after the really heavy rain we've been having.

This guy is a bit too big actually, but I took home a slightly smaller one and will leave the tough centre, and cut off the tender edges for frying.

Also known as Pheasant's Back mushroom because of the lovely feathered pattern, the smell is pretty cool, like faint cucumber or watermelon rind!

Have you seen this tiny plant growing on roadsides, in parking lots, and, probably, in your neighborhood? Very likely yo...
15/06/2023

Have you seen this tiny plant growing on roadsides, in parking lots, and, probably, in your neighborhood? Very likely you've walked right over it countless times!

This is pineapple w**d, so-called because when you squish the yellow tops, it really does smell like pineapple!

Also called 'wild chamomile' it makes a lovely herby, fruity tea - hot or iced - and the whole plants are great as a herb in dressings, salads, pesto, and infused into syrup!

And the best news? It's not only delicious but a common, invasive perennial so pick all you want (well, all you intend to use, thank you.)

**d **ds

We're adding another foraging tour - possibly the last of the season before Jess goes on materinty leave - this SUNDAY!...
05/07/2022

We're adding another foraging tour - possibly the last of the season before Jess goes on materinty leave - this SUNDAY! Here's the link if you'd like to grab a spot (10 people max, so hurry if you're interested!) https://fb.me/e/1XXen9k7M

Well, it's been a long, cold winter but finally the snow is disappearing and little wild things are pushing up through t...
31/03/2022

Well, it's been a long, cold winter but finally the snow is disappearing and little wild things are pushing up through the ground. Can anyone guess what this one is...?!

This Saturday, 1om in Hudson, learn to grow your own mushrooms! Comment below if you'd like us to send you more info
26/08/2021

This Saturday, 1om in Hudson, learn to grow your own mushrooms! Comment below if you'd like us to send you more info

We had such a great turnout for the last Hudson foraging walk that we're doing it all again! Sunday, August 29th at 10:3...
04/08/2021

We had such a great turnout for the last Hudson foraging walk that we're doing it all again! Sunday, August 29th at 10:30am, cost is $25 per person (10% of all proceeds always go to indigenous organizations in Canada). Comment below if you'd like us to save you a spot!!

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