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Towering over the Central Business District and the snaking ribbon of the Waller Creek Greenbelt Trail, this 37-story ho...
12/07/2022

Towering over the Central Business District and the snaking ribbon of the Waller Creek Greenbelt Trail, this 37-story hotel is a mammoth new addition to the Austin skyline, ranking as the capital’s third-tallest building. With 1,048 rooms and suites and five restaurants and bars, the hotel can give the appearance of a Vegas-style mega-hotel, nowhere more so than at the palm-studded, cabana-lined rooftop pool deck. But look closer and you’ll find plenty of reminders that you’re in the Lone Star State, including a spa that incorporates mesquite wood and Hill Country–grown herbs into treatments, and grill house Garrison, where proteins are grilled and smoked with post oak from nearby Bastrop.

This is a Four Seasons, so you can expect seamless service and a lot of greige carpeting. However, this particular outpo...
12/07/2022

This is a Four Seasons, so you can expect seamless service and a lot of greige carpeting. However, this particular outpost is somewhat unique in that so many big names were tapped for its creation: floral designer Jeff Leatham, composer Brian Eno, architect Norman Foster, and chefs Jean-Georges Vongerichten and Greg Vernick. Their contributions along with expansive skyline views from every vantage point on the property and passionate, genuine service could make this the beginning of a transformation of Philadelphia's hotel scene.

This grand Louisville landmark was designed to impress when it opened in 1923, with its Georgian Revival facade, hand-pa...
12/07/2022

This grand Louisville landmark was designed to impress when it opened in 1923, with its Georgian Revival facade, hand-painted coffered ceilings, mahogany furnishings, and Botticino limestone floors. (Befitting such pomp and circumstance, David Lloyd George, the former prime minister of the United Kingdom, was the first person to sign the guest register.) The 293 guest rooms and suites feature thoughtful touches, such as equestrian prints and racing-themed throw blankets. But to truly get a taste of Derby City, you’ll need to order a Hot Brown: The open-faced turkey sandwich, topped with bacon and Mornay sauce, debuted here in 1926.

The Freehand is a “luxury” hostel, and it rents a range of private rooms, which means you won’t have to share a bunk bed...
06/07/2022

The Freehand is a “luxury” hostel, and it rents a range of private rooms, which means you won’t have to share a bunk bed with a stranger—at least if you don’t want to (shared rooms that sleep four or eight, and are either co-ed or all-female, are available at about a quarter of the price). Still, the decision to stay here goes beyond budget; there’s a deep feeling of kinship among the (largely millennial) guests, and it’s that sense of community that seems to be the Freehand's greatest asset. While there’s no room service to speak of, there are two standout places to grab a bite or meet other travelers: 27 Restaurant and the Broken Shaker bar, which serves up some of the best cocktails in the city.

Forget a tired valet pull-through: At this boutique hotel in Denver’s thriving Cultural District, your first impression ...
06/07/2022

Forget a tired valet pull-through: At this boutique hotel in Denver’s thriving Cultural District, your first impression is a Leo Villareal–designed light installation. Keep walking and the art continues, including pieces by stars like Ed Ruscha and Kiki Smith. Artwork isn’t just a design flourish here—it’s the main objective of the hotel itself. If that's not enough, you're also steps away from the Denver Art Museum and the Clyfford Still Museum. You'll find serious culture connoisseurs and business travelers looking for something different staying in its 165 rooms, which sport a minimalist design and—surprise!—even more artwork.

Last autumn—desperate for a sanctuary from living in locked-down Brooklyn with a newborn—I found an Edenic combination o...
02/07/2022

Last autumn—desperate for a sanctuary from living in locked-down Brooklyn with a newborn—I found an Edenic combination of escapism and reconnection here. Unlike at some resorts, visitors here don’t block out the destination once they check in. The 300-acre estate is in Chiusdino, on the more rugged side of Tuscany, and feels like a microcosm of the region itself. The ricotta at dinner comes from the sheep you’ve spied on long walks through farms and forests; the fields of lavender and marigold provide ingredients for the face oils at the spa. None of this is to say that Borgo Santo Pietro isn’t sharp. Everything is done with a very Italian elegance: the manicured gardens and landscaped pool; the staff who appear with a Spritz and silver tray of truffled chips simply because they thought you needed it (and I did); the Trattoria sull’Albero, with its thick oak tree rising in the middle. During the harvest season, guests can pluck and stomp grapes at Borgo’s tumble of vineyards. There’s a six-foot-deep swimming hole in the middle of a rushing stream. It’s on the property but open to use by the 30 or so locals from a nearby village. Closer to the guest villas is a tall canopied wall beside the vegetable gardens, along which pilgrims in the Middle Ages trekked to the nearby Abbey of San Galgano. My stay was an opportunity to explore a pocket of wild southern Tuscany, thrillingly alone and free, without ever needing to backtrack through the great wide entrance gates. Doubles from $760. —Erin Florio

Badrutt’s Palace doesn’t skimp on extravagance, possessing all the perks one expects from a St. Moritz hotel. The glamor...
02/07/2022

Badrutt’s Palace doesn’t skimp on extravagance, possessing all the perks one expects from a St. Moritz hotel. The glamorous alpine hideaway overlooks the ski resort’s famous lake, and has been the go-to destination for celebrities and royalty since it first opened in 1896: Alfred Hitchcock became a loyal guest after spending his honeymoon there, and even an elephant once graced its halls. Complete with towers and turrets, the snowcapped hotel feels straight out of a winter fairytale—with the views to boot—and the rooms and suites provide an upscale, toasty retreat after a day on the slopes (hot water bottles are tucked under the sheets each night). There’s a restaurant to fit every mood (11 in total) and nightcaps should be imbibed at the Polo Bar, a popular spot among locals. Time your stay wisely: the New Year’s bashes, we hear, are legendary.

02/07/2022
02/07/2022

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