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Olive & Vines Nourriture-Vins-Gens
Une Guide de la Vallée du Rhône

19/05/2022

🚨RECRUTEMENT🚨
Le Pied de la Lettre recherche son-sa chef de partie froid/dessert pour la saison 2022.
CDD 3 mois de juillet à septembre, bonne rémunération, possibilité de logement.
N’hésitez pas à en parler autour de vous, merci 😀






It’s those magic, impromptu moments I love best of all to capture and this evening was one of those beautiful moments.. ...
12/05/2022

It’s those magic, impromptu moments I love best of all to capture and this evening was one of those beautiful moments..
So, whilst contemplating which wines to showcase this weekend Le Pied de la Lettre Adrien takes a very proud father son moment and after discussing the options with Nino voila..
"Les Vins du Moment" au Pied de la Lettre ce weekend including wines from Domaine Catherine et Pierre Breton
Here’s to a wonderful weekend for one and all enjoying when we can ,some quality moments with loved ones"

Yay 😀 C’est mardi donc on y va au marché à Grignan.. I love my Tuesday’s. It’s market day in Grignan, so time to stock u...
10/05/2022

Yay 😀 C’est mardi donc on y va au marché à Grignan..

I love my Tuesday’s. It’s market day in Grignan, so time to stock up on all things seasonal, local, artisanal et fait maison.

Today’s basket includes tomatoes from , mouthwatering strawberries from , homemade pasta, pesto and a tiramisu.. not sure how that got into my pannier!! .. from the lovely Maëlle’s et Leo my weekly bouquet des fleurs from my lovely friend Jenny and OF COURSE une excellent bouteille de Brigand rouge from . That didn’t quite make it back to chez moi!! As it was such a gloriously sunny day, it was presque l’heure d’apéro, and Aurélia had a bottle opener to hand it would have been positively rude not to share a glass avec mes aimes Very lovely it was too.. 🍷

Bonne semaine à tous 😎☀️

Déjeuner complice truffé en vue! La Cheffe Séverine Sagnet Cuisine se joint à nous Restaurant O'rabasse Richerenches dès...
25/01/2022

Déjeuner complice truffé en vue! La Cheffe Séverine Sagnet Cuisine se joint à nous Restaurant O'rabasse Richerenches dès 9h30 sous le barnum du Restaurant au cœur du village pour quelques surprises truffé à emporter, puis en cuisine le temps du déjeuner.
Réservations au 0952973493

So, if you are a here’s ANOTHER reason to visit in January…I give you a sneak preview of just a few of the dishes ...
23/01/2022

So, if you are a here’s ANOTHER reason to visit in January…

I give you a sneak preview of just a few of the dishes from Le Menu de la Truffe being served at

A dining experience that is sure to tantalise the taste buds and leave you wanting to learn more about this wonderful winter ingredient local to the region of and the magical dishes that restaurant’s owner chef extraordinaire and his head chef Fatima Ibrahimi create. Is it any wonder that since opening the restaurant 23 years ago he has such a loyal clientele.. the magic just never ends..

Here’s to all things seasonal and great chefs who use such wonderful ingredients and create something magical for us to discover and appreciate

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