Italy Ideas

31/03/2019

20/12/2018

It's not snowing outside, but in our kitchen it's raining raspberry hazelnuts on our tarts :)
!
Lamponi dei Monti Cimini

Fuori non nevica, ma nella nostra cucina piovono nocciole ai lamponi sulle nostre crostatine :) !
Lamponi dei Monti Cimini

26/06/2018

Re Lampone
the medieval village of Bagnaia, with its narrow streets, will be coloured in raspberry red

7th July in Bagnaia, with the collaboration of Slow Food Viterbo e Tuscia, the first event dedicated to raspberry in central Italy will take place

A lot to do, taste and discover!
https://www.relampone.it/programma-1

26/06/2018

is there anything better as as something innovative, tasty and crazy?
Here we are: the first event dedicated to raspberry in central Italy: in - 7th July 2018
And when I write "dedicated" I mean it really. So many ideas - sweet and salty - how to taste it, the chance to see and learn how it grows and much more

with Massimiliano Biaggioli Lamponi dei Monti Cimini Re Lampone

https://www.relampone.it/

Il primo evento del Centro Italia dedicato al lampone!

12/06/2018

to celebrate summer and my apparently existing green thumb ;) here a recipe with mint ... yes from my garden :)
http://www.italyideas.com/en/blog/2018/06/11/salziger-kuchen-mit-zucchini-and-feta/

28/05/2018

time has almost come ;)
31th May in cooking class with Nadia Malpassi and Dr. Carla Musa,

"cum grano salis" salt use and abuse: alternatives in daily nutrition. Let's talk about DIY and natural flavour enhacers!
Ingredients, apron, recipes and a little present is waiting for you!

Curious about the menu?
aubergines with rosemary
semolina gnocchi in green with pecorino sauce
pork roast (arista) with herbs and potato pie
crumble with ginger and cinnamon apples

When? Where?
6 pm - Cicchetteria Negretti, via Salvatore Negretti 3, Bracciano (RM)

for info and log in:
[email protected] [email protected]

La cucina di Nadia Cicchetteria Negretti

25/05/2018

in with
Special - Cardio & Pilates Matwork

because somehow we have to get ready to our 😎
http://www.italyideas.com/en/pilates-con-lisa/
irgendwie müssen wir uns auf die vorbereiten 😎
http://www.italyideas.com/de/pilates-con-lisa/

start in June - ab Juni geht es los :)

11/05/2018

in with
this is why we fell in love 😍 with Nadia Malpassi 's garden and chose it for our Pilates Matwork
A great workout in a beatiful place!
More infos here:
http://www.italyideas.com/en/pilates-con-lisa/

10/05/2018

in June by Nadia Malpassi, La cucina di Nadia:
how to prepare an Italian menu from appetizer to dessert and pasta time!!! :)

im Juni mit Nadia Malpassi, La cucina di Nadia:
wie man ein italienisches Menü von der Vorspeise bis zur Nachspeise zubereitet und pasta time!!! :)

http://www.italyideas.com/en/in-cucina-con-nadia/

22/04/2018

tasty meeting with Nadia Malpassi 😋
this is how we are getting ready for 😃
leckere Treffen mit Nadia 😋
so bereiten wir uns auf den vor 😃
incontri golosi con Nadia 😋
noi ci prepariamo così per la 😃

La cucina di Nadia

20/04/2018

zeigt seine süße Seite und ein bisschen italienisches Flair :)
shows his sweet side and a little Italian flair :)

Zuckerbunt Lamponi dei Monti Cimini
Himbeerzucker, Himbeerkristallen, Kräutertee aus Italien
Frau Denner freut sich auf Dein Besuch

Raspberry sugar, raspberry crystals, herbal tea from Italy
Mrs. Denner is looking forward to your visit

27/03/2018

this is how tasty meetings with our Nadia Malpassi La cucina di Nadia look like for 😋
http://www.italyideas.com/en/in-cucina-con-nadia/

16/03/2018

let's talk about taste!
Three days at the Taste Firenze … a full immersion into the excellence of the Italian culinary culture!
We had a great time with Lamponi dei Monti Cimini

http://www.italyideas.com/en/blog/2018/03/16/lets-talk-about-taste/

18/02/2018

coconut hearts - Kokosherzen - cuoricini al cocco
for those who do not want to be romantic only on Valentine’s Day 😉
für diejenigen, die nicht nur am Valentinstag romantisch sein wollen ;)
recipe here: http://www.italyideas.com/en/blog/2018/02/18/cocco-mio-kokosnuss-gebaeck/
Grazie Nadia Malpassi La cucina di Nadia

30/01/2018

&
Sind euch heute unsere in zu weit?
Eine Alternative in Nürnberg zum kennenlernen, ausprobieren oder regelmäßig trainieren hätten wir auch: jeden Mittwoch Abend in Knirpse & Co, morgen mit "BALL PILATES SPECIAL" :)
Are our in too far for you today?
We also have an alternative in Nuremberg to get to know each other, to give a try or work out regularly: every Wednesday evening in Knirpse & Co, tomorrow with "BALL PILATES SPECIAL" :)

+++ BALL PILATES SPECIAL +++

Für mehr Spaß und mehr Herausforderung!

Balance, Koordination, Stabilität werden hier mit Variationen traditioneller Übungen gestärkt.

Der Ball ist eine perfekte Fläche für die Extension der Brustwirbelsäule, die in der heutigen Welt so wichtig ist, sowie eine schöne instabile Fläche die die Intensität der Bewegungen erhöht.

Morgen - 30.01. 18:45 bis 19:45 Uhr - im Pilateskurs bei Lisa :)

+++ BALL PILATES SPECIAL +++

22/01/2018

our next tasty meetings with Nadia:
5. February 2018 – “arrosto (roast)” – a tradition for the festivities
6. February 208 – “a romatic menu” – ideas for Valentine’s Day
http://www.italyideas.com/en/in-cucina-con-nadia/

unsere nächste leckere Treffen mit Nadia:
5. Februar 2018 – „der Braten“ – der Klassiker der Festlichkeiten
6. Februar 208 – „ein romantisches Menü“ – Ideen zum Valentinstag

i prossimi incontri golosi con Nadia:
5. febbraio 2018 – “l’arrosto” – il classico delle feste
6. febbraio 2018 – “un menù romantico” – idee per la cena di S. Valentino

La cucina di Nadia

22/01/2018

Italienisches Frühstück mit Kaffee und Gebäck ... heute selbstgebackenes! 😋
Italian breakfast with coffee and pastries ... today self made! 😋
grazie Ada! Siciliani creativi in cucina
http://www.italyideas.com/en/blog/2018/01/17/ricotta-gebaeck/

20/12/2017

Noch auf der Suche nach Geschenke?
Morgen sind wir in Der Laden Nr. 1 , das italienisches Feinkostladen in Frauenaurach mit Deko Ideen und zum ersten Mal mit den Leckereien aus der Tuscia :)
Lamponi dei Monti Cimini - die Himbeeren aus den Cimini's Bergen - sind heute endlich in Bayern angekommen:
Himbeerhaselnusse, Himbeerzucker, Himbeerhonig, Himbeerpulver und und und ... zum Verkostung laden wir euch morgen bis 19:30 :) herzlich ein!!!

Grazie Massimiliano Biaggioli, grazie Melanie Schmude !

Still looking for gifts?
Tomorrow we are in Der Laden Nr. 1, the Italian gourmet food shop in Frauenaurach with decoration ideas and for the first time with the goodies from the Tuscia :)
Lamponi dei Monti Cimini - the raspberries from the Cimini's mountains - have finally arrived today in Bavaria:
Raspberry hazelnuts, raspberry sugar, raspberry honey, raspberry powder and and and ... for tasting we invite you tomorrow until 19:30 :)!

10/12/2017

sehr schön unser Weihnachten mit italienischem Flair gestern
very nice our Christmas with Italian flair yesterday
Fortsetzung nächste Woche ... 🎄❄ to be continued next week ... in Der Laden Nr. 1

26/11/2017

back with a delicious pumpkin bruschetta idea!!!! :)
thanks to Ada Siciliani creativi in cucina

http://www.italyideas.com/en/blog/2017/11/26/kuerbis-bruschetta/

30/10/2017

Viterbo, one of 11 secret Italian villages to visit before the crowds do!!
I agree :)

Slip away from the crowds, wander down cobblestone lanes and get a first-hand look at how the locals live.

01/09/2017

this is how August looked like by Nadia 😋😋😋
so sah der August aus bei Nadia 😋😋😋
La cucina di Nadia

cheese cake with bitter orange, mint, Greek yoghurt
Käsekuchen mit Bitterorange, Minze, griechischer Joghurt
cheese cake con melangolo, menta, yogurt greco

homemade fettuccine with salsiccia and porcini mushrooms
Hausgemachte Fettuccine mit salsiccia und Steinpilzen
fettuccine fatte in casa con salsiccia e porcini

calamarata with clams and porcini mushrooms
Calamarata mit Venusmuschen und Steinpilzen
calamarata con vongole veraci e funghi porcini

calamarata with mussels, peppers and saffron
Calamarata mit Miesmuscheln, Paprika und Safran
calamarata con cozze, peperoni e zafferano

lavaret fillet from Bracciano lake with sesame and lemon thyme
Lavaret Filet von Bracciano See mit Sesam und Zitronen-Thymian
filetto di coregone del lago di Bracciano al sesamo profumato con timo al limone

crostata with fresh peaches
Crostata mit frischen Pfirsiche
crostata di pesche fresche

and the mini bakery!
und die Mini-Bäckerei!
e mini panetteria!

I don't know about you, but I'm hungry!!!!!
Ich weiß nicht ihr, aber ich habe Hunger!!!!!
Non so voi, ma io ho fame!!!!!

01/09/2017

so easily you can add some coulour in your day:
farfalle with greens beans and almonds
Farfalle mit grünen Bohnen und Mandeln
farfalle con fagiolini e mandorle
here:
http://www.italyideas.com/en/blog/2017/08/31/farfalle-mit-gruenen-bohnen-und-mandeln/

Grazie Nadia Malpassi La cucina di Nadia

26/08/2017

, ,
the way my mom prepares it :)
http://www.italyideas.com/en/blog/2017/08/24/reissalat/

16/08/2017

There's no better way than this, to show you the land of the Etruscans: GREAT PICTURES from a person that knows everything about the "Tuscia"! Thanks Daniela! Guida Turistica della Tuscia - Daniela Stampatori

Have a look at some of them here:
http://www.italyideas.com/en/blog/2017/08/16/tuscia-ist/

or follow her at facebook, or much better let's meet her in Tuscia :)

16Aug20170 Tuscia is … /Lisa Poloni/0/experiences, Home16 Aug 2017 “quietness, wonderful landscapes, cuisine’s genuineness and authenticity, pure air, history, art, culture …” This is how Daniela, archeologist and tour guide “by chance”, describes the place she lives in. Today, according to many peo...

02/08/2017

a delicious way to end up a lunch!
pistachio and chocolate / al pistacchio e cioccolato / Pistazien und Schokolade
http://www.italyideas.com/en/blog/2017/07/31/pistazien-und-schokolade-semifreddo/
La cucina di Nadia

08/07/2017

LET'S GO TO ITALY!!!!!!
maybe with our next culinary journeys? ;)

from 20th until 23rd August “MEDIEVAL ITALY”
from 23rd until 26th August “THE STARTERS”... and a few more .. check here:
http://www.italyideas.com/en/

Thanks La cucina di Nadia for your cooking skills
Thanks for your tasty products
Thanks Daniela Guida Turistica della Tuscia - Daniela Stampatori for Tuscia's pictures

23/06/2017

cooking classes by Nadia La cucina di Nadia ! lovely people, beautiful place ... of course tasty food! Great fun! :)

23/06/2017

today panna cotta - bitter & sweet
with bitter orange marmelade / mit Bitterorange Marmelade / con la marmellata di melangoli

http://www.italyideas.com/en/blog/2017/06/23/panna-cotta-mit-bitterorange-marmelade/
La cucina di Nadia

08/06/2017

There is a world of flours out there!
check our today with
chickpeas or lentils flours / Kichererbsen- oder Linsenmehl / farina di ceci o lenticchie
buon appetito!
http://www.italyideas.com/en/blog/2017/06/07/falsches-omelette-mit-kichererbsen-oder-linsen/

17/05/2017

it's always a pleasure to have lunch at Nadia's place!
have a look at her recipe for:
stuffed baked trout / gefüllte Forelle aus dem Backofen / trota ripiena al forno
http://www.italyideas.com/en/blog/2017/05/17/gefuellte-forelle-aus-dem-backofen/
La cucina di Nadia

06/05/2017

Do you fancy crepes? For dinner? here Barbara's recipe
crepes with cheese and ham - Crepes mit Käse und Schinken - crespelle con formaggio e prosciutto
http://www.italyideas.com/en/blog/2017/05/01/crepes-mit-kaese-und-schinken/

16/04/2017

there's a sweet place in Viterbo, where imagination has no limit
es gibt ein süßer Ort in Viterbo, wo Phantasie keine Grenzen hat
L' Etoile di Alice - Pasticceria & Cake Design Viterbo
traditional, modern, vegan, without lactose, confectionery
traditionelle, moderne, vegane, Laktosefrei Süßwaren
Alice in Sugarland

14/04/2017

greetings from Nadia, our tireless chef!
Grüße von Nadia, unsere unermüdliche Köchin!
saluti da Nadia, la nostra instancabile cuoca romana!
La cucina di Nadia

13/04/2017

a little bit of sea on the plate ... spaghetti mit Venus clams
ein bisschen Meer auf dem Teller ... Spaghetti mit Venusmuscheln
un po' di mare sul piatto ... spaghetti con le vongole

here the recipe:
http://www.italyideas.com/en/blog/2017/04/13/spaghetti-with-venusmuscheln/