A serious student is among us. Tania Hekimova
Exclusive pasta class here with ICA. We can’t wait to host you.
Learning the art of pasta making with our beloved nonna.
The process of curing our beloved Prosciutto di Modena. Prosciuttificio Nini Gianfranco is one of ten producers in all Modena.
Our favorite breakfast bacon egg combo: Pasta Carbonara for everyone!
#whatsforbreakfast #pastaforlife #baconandeggs
The perfect ending to Italian Culinary Adventures’ Spring Session. Thank you so much to all our guests who added sparkle to our month in Modena. #grazie #italianstyle #modena #emiliaromagna
Listen closely to the sound of aging Parmigiano Reggiano cheese.
The subtle change in pitch and tone will determine the certification designation of each and every wheel.
#parmigianoreggiano #modena #saycheese
Loved our focaccia class @beamber_ita
Thank you @cecilia.montano and your entire staff.
Lunch & a tour of the legendary #hosteriaguisti. Our guests’ minds are officially blown.
Life’s a bowl of cherries, or here in Modena, a roadside stand full of cherries. Sweet!