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AndomYA Adventures

Name: AndomYA Adventures
Address: Reggio Emilia, Reggio Emilia, IT
Telephone: +393297267275
Rating: 5

Casa
Italia
Reggio Emilia
AndomYA Adventures

AndomYA Adventures offers guided tours in Emilia and Italy off-the-beaten tracks

21/03/2025

Modena Food and Motor Valley Tour - Season 2025 launch 🚀

🤩 Our Food and Motor Valley Tour in Modena has just restarted. We are welcoming food enthusiasts and motor racing fans from the United States, Austria, and Italy.

🧀 This incredible full-day tour features the production of some of Modena’s most iconic food products, such as Parmigiano Reggiano cheese and traditional balsamic vinegar. You’ll also see some of the most exclusive car brands, including Lamborghini and Ferrari, which have made history in Italian automotive production.

🍝 Additionally, you can savor traditional Modenese cuisine with a complimentary lunch. During the lunch, you’ll learn about the region’s balsamic vinegar, often referred to as the “black gold” of Modena, in the beautiful setting of the Acetaia Gambigliano Zoccoli villa.

👉🏼 Check the full itinerary and our website (link in bio) and make your reservation now!

19/03/2025

Zeppole di San Giuseppe 😇🧁

Today all across Italy we celberate “San Giuseppe” also known as Father’s day, dedicated after Joseph, Jesus’s father.

During this day it’s tradition to have with your family some “zeppole”, a fried pastry filled with chantilly cream and topped with an under spirit cherry.

Among all the legends, including the one in which Joseph, during his escape in Egypt together with the family, was frying zeppole, amongs other jobs that he was doing.

Zeppole are originally produced in southern Italy, particularly in Campania’s region, even though nowdays it’s easy to find them in any pastry shop or bakery across Italy, around the 19th of March.

The origins of this pastry goes back during Romans time when pagans were celebraing Liberalia on the 17th of March. After that emperor Teodosio tye III banned all the pagan cults, this celebration was assimilated together catholic traditions and becoming San Giuseppe.

14/03/2025

Food Tours - Travelers’ Stories 🎤

🙏 Each traveler brings a unique story that makes our everyday experiences special. We extend our gratitude to Rose and Ericka for being such intrepid adventurers and wonderful guests as they explored the Apennine Mountains and history with us.

🤩 Reviews are crucial for our tours, as they help us highlight the best moments and identify areas for improvement. We appreciate all feedback from our guests.

🍝 If you love food and the outdoors and enjoy exploring off-the-beaten-path destinations, this itinerary is perfect for you.

😎 Don’t hesitate to book your spot on the Emilian Flavors Food Tour today. We look forward to having you! 👉 (link in bio)

08/03/2025

“A Carnevale ogni scherzo vale” 🎭

Last Sunday, we took a detour through the charming village of Castelnuovo di Sotto, just a 2-minute drive from Reggio Emilia. This village has been celebrating Carnival with “carri,” large structures made of steel and papier-mâché, since 1885.

Throughout the year, the community comes together to design and create various thematic moving structures that are showcased in the parade every weekend from the beginning of Carnival until the day before Lent.

The term “Carnevale” in Italian literally means “remove the meat,” signifying the period when people prepare for the time leading up to Easter. Carnival in Italy originated as a final celebration before entering a season of penance and reflection.

03/03/2025

Emilian Mountains 💚

Last week, we kicked off our itinerary in the heart of the Apennines National Park with Erika and Rose. This trip has been redesigned to provide our international travelers with even more unique and authentic experiences connected to local history and food culture.

We explored the production of Parmigiano Reggiano from the mountains, guided by Marcello’s expertise.

We bravely climbed the “Pietra di Bismantova,” a limestone rock formation that offers breathtaking views of the surrounding peaks and valleys.

After a scenic drive, we re-fueled at the charming farm of , which serves the best of local cuisine using farm-to-fork ingredients.

In the afternoon, we delved into the history of Queen Matilde of Canossa and explored her castle, where in 1046, Balsamic Vinegar was invented. In the “acetaia” located right under the castle, Tolmino explained how to prepare the “black gold” from Emilia-Romagna.

27/02/2025

The 2025 season has just begun! 🚀

✈️ As soon as we returned from our winter break, we welcomed our first foodie travelers of the season, eager to learn about the making of our region’s iconic products.

🧀 Juliet and her sisters visited us from New York, and together we toured the production of Parmigiano Reggiano, Prosciutto di Parma, and Traditional Balsamic Vinegar.

😍 It was wonderful to reconnect with local producers and indulge in authentic local flavors.

💥 Although 2025 has just started, we foresee a bright new season ahead, and we look forward to welcoming travelers from around the world to Emilia-Romagna.

05/01/2025

Oaxaca 🇲🇽 Puebla Food 😋

📍Tacos árabes y oriéntal - “Taqueria La Oriental” [1;2]
📍Cemitas de Milanesa - “Cemitas Pueblanas”Mercado del Carmen [3;4]
📍Moles tasting - “El Mural Poblano [5;6;7]
📍Chalupas - “Celia’s Café” [8;9]
📍Molotes de quesillo con epazote y tinga - “Antojitos Acapulco” [10]
📍”La Pasita” bar [11]
📍Chiles in the market [12]
📍”Camotes” and “Borrachitos” traditional sweets - Calle Santa Clara [13;14;15]

25/12/2024

Feliz Navidad from Mexico 🇲🇽 🎄

✈️ We took a winter break and flew into Mexico for exploring more about this amazing food culture.

🌮 We’ll keep you posted with heaps of tacos’a pictures and much more.

We’d like to wish you all a Merry Xmas and happy holidays!! 🎅

22/12/2024

2024 wrapped up! 🎁

🍾 What a year it has been! Twelve months packed with passionate travelers and amazing food, bringing Emilia-Romagna to the world.

📸 Check out our highlights and feel free to share yours!

18/12/2024

Throwback tour in partnership with 📸

🇮🇹 We love crafting itineraries together with Anna and her clients because we all share a passion for Italy and great food.

🧀Together with Debbie and Tood, we explored the best that Modena has to offer, from its excellent food scene to its motors.

🍇 We witnessed the process of making Parmigiano Reggiano at the Bio Reggiani dairy farm, followed by a visit to the Pagani Museum in Sant’Agata Bolognese. We also delved into the fascinating history of traditional balsamic vinegar at

🏎️ Last but not least, we visited the Ferrari Museum in Modena and learned more about the life story of Enzo Ferrari.

We look forward to continuing our collaboration with Anna and creating enjoyable memories for our travelers.

16/12/2024

Study Trip to the Pagani Museum 🏎️

😲 At the Pagani Museum in Modena, we’ve explored the stunning craftsmanship of the Zonda, the groundbreaking Huayra, and other masterpieces that redefine automotive excellence.

🇦🇷 Step into the world of Horacio Pagani, a visionary who turned his childhood dreams into some of the most extraordinary hypercars ever created. From his roots in Argentina to becoming a legend in Italy’s Motor Valley, Pagani’s story is one of passion, innovation, and art in motion.

😎 We’re thrilled to announce that the Pagani Museum will be part of a brand-new tour launching next year, combining the thrill of luxury cars with the flavors of Emilia-Romagna! 🧀🍷 Expect iconic food stops featuring the region’s most famous products, creating the perfect blend of speed and taste.

Stay tuned for more details—your next great adventure awaits in Modena!

29/11/2024

Reggio Food and Walking Tour 🍝 🇮🇹

🇭🇰 A few days ago, we hosted a tailor-made full-day tour with a lovely group of professionals visiting Reggio Emilia from Hong Kong.

🧀 The itinerary showcases the best that this charming city in Emilia-Romagna has to offer, featuring a wealth of culinary experiences, history, and culture.

🍷 In the morning, we explored the production of Parmigiano Reggiano cheese, traditional balsamic vinegar, and local wines, including Lambrusco and the underrated Spergola sparkling white.

🍝 We enjoyed a fabulous lunch at Osteria Tabarin, featuring gnocco fritto, local cured meats, chizze, and giardiniera salad. We savored tortelli pasta filled with pumpkin, ricotta, and spinach.

🇮🇹 In the afternoon, we delved into Reggio Emilia’s rich history with a walking tour across its piazzas, visiting some of the most iconic architectural sites. The town hall proudly displays the first tricolore flag of Italy, which dates back to 1797.

🏛️ We explored the foundation site of the city, dating back to 187 B.C. during the Roman era, and we were mesmerized by the Musei Civici collection, which showcases fossils, ancient animals, and modern photographs that highlight the natural history and artistic spirit of this town.

24/11/2024

🦁 Buon San Prospero - Patron Saint of Reggio Emilia 🦁

🌰 Today, the people of Reggio Emilia gather in the charming city center to explore the markets and indulge in seasonal local foods such as roasted chestnuts, apple fritters, and “castagnaccio,” a type of pie made from chestnuts.

🙏 But why do we celebrate San Prospero? Legend has it that around 490 A.D., he was the bishop of Reggio Emilia and saved the city from invading barbarians who were plundering the surrounding lands. The saint prayed for a dense fog to rise, which concealed the city from the attackers. Frightened by this miracle, the barbarians retreated without conquering Reggio Emilia.

🌬️If you've noticed some foggy days recently, don’t be surprised! It’s a reminder of the spirit of San Prospero. Happy Patron Saint’s Day to everyone in Reggio Emilia!

21/11/2024

Parma Food Tour - Culatello & Parmigiano 🧀 🐷

🚀 Last September, we launched our brand-new itinerary in Parma, featuring the king of cured meats: Culatello.

🇨🇦 Together with Orlando and Linda, a lovely Canadian-Italian couple visiting from Montreal, we delved into the fascinating process of making Culatello at Salumificio DallaTana

🐖 We also enjoyed a remarkable lunch at Osteria Vecchio Mulino DallaTana , which included torta fritta and Culatello, as well as tagliatelle with Tosone cheese and roasted Culatello.

🏛️In the afternoon, we visited the elegant Royal Palace of Colorno and were impressed by the beauty of its interior design and French gardens.

🎟️ Book your unique foodie experience off the beaten path in Parma today!

14/11/2024

Autumn is the perfect season to explore the Apennines mountain range! 🍂🌰

Together with David and Lynn, we ventured into the Emilia-Tuscany National Park, which showcases stunning colorful foliage this time of year, making it an ideal season for chestnut picking.

We began our day exploring the production of Parmigiano Reggiano and traditional balsamic vinegar. Then, we enjoyed a scenic drive through the Apennines to reach the farm run by .

The owner, Filippo, introduced us to the farm-to-fork philosophy and shared insights about his free-range pigs, from which he produces delicious cured meats.

We took a lovely walk through the hundred-year-old chestnut forest, originally planted by Queen Matilde di Canossa during the Middle Ages.

Filippo treated us to a bottomless lunch made with organic products, highlighting traditional dishes from Emilia-Romagna, including tigelle, erbazzone, and tortelli.

Explore Italy off the beaten path and join our Apennines & Castles Tour!

12/11/2024

Tailor-made tour in Parma 🐷

Thank you to Fenella and her sister, visiting from Brisbane, for choosing AndomYA as your operator to explore the Antica Corte Pallavicino, known for its iconic production of Culatello, in Polesine Parmense.

Together with Fenella, we designed a unique itinerary to discover the history of cured meats, savor local recipes, and immerse ourselves in nature with a walk along the Po River.

The Culatello and the “Anolini in Brodo” from Hostaria del Maiale in Polesine were absolutely outstanding. Thanks to the guided tour of the museum, we gained a deeper understanding of the ancient culture surrounding Culatello production.

The Isola Giarola park offered stunning views of the Po River, its wildlife, and natural beauty, and the walk certainly aided our digestion!

Contact us to create your tailor-made itinerary in Emilia-Romagna and the rest of Italy.

07/11/2024

Bologna for foodies 🇮🇹 🍝 😋

Here are some memories from last summer’s exclusive tailor-made Bologna Foodie & Walking Tour with the Roggerman family visiting from Brooklyn, New York.

Bologna, the captivating capital of Emilia-Romagna, is the heart of Italy’s food valley, home to over 40 globally renowned food products. This city is not only the birthplace of Europe’s first university but also one of the most enchanting destinations in Europe, brimming with a lively social and cultural scene.

Alongside Ellen, Kris Tate, and Vera, we dove into Bolognese traditional cuisine and history, following an itinerary that showcased local products, iconic spots, and hidden gems known only to locals.

We began with some local pastries and then savored different types of pasta—tortellini, tagliatelle, and more. Our travelers particularly enjoyed “tigelle” with mortadella, a delightful discovery among the Italian street food scene! Last but not least, we indulged in some exquisitely crafted gelato.

In addition to the culinary delights, we explored several fascinating cultural sites in the city center of Bologna, such as the Archiginnasio, the oldest university in Europe, and the “Compianto sul Cristo Morto,” an artwork rich in pathos created by the masterful artist Nicolò dall’Arca.

Bologna truly impressed our travelers with its rich food and cultural scene. Send us a message to inquire about a customized tour!

30/10/2024

It’s been a bit since our last post, but we’ve been super busy welcoming travelers from all over the world to our beautiful region.

Here are some fun moments from the season. We want to share the cooking class experience we set up for the Roggerman family, who came all the way from Brooklyn, New York.

We teamed up to whip up an amazing lunch featuring some of the best dishes from Reggio Emilia. We made Erbazzone, Tortelli Verdi, and Torta di Riso—you name it!

Opening our home, working together on the dough and ingredients, and finally enjoying the meal was such a cool experience. It really brought together life in New York and in Reggio Emilia.

Ellen, Kris, Vera, and Tate were awesome cooks, and we hope they’ll take what they learned and share it with their friends and family back home.

Indirizzo

Reggio Emilia
Reggio Emilia

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AndomYA 2️⃣0️⃣2️⃣3️⃣🎆 - year in review

🤩 Wow! What an incredible year it has been! Let’s celebrate our success together! 🎆 📸 Here some highlights from this year rich of off-the-beaten-path adventures, outdoors, local food and stories. 🌎 We are grateful to all the adventurous travelers who chose AndomYA as their tour operator to explore Italy’s hidden gems. 🙏 Join us in celebrating this fantastic year and we look forward to many more adventures together! 🍾 #2023 #yearinreview #yeargoals #howdiditgo #travelguide #touroperator #travelinitaly #offthebeatenpath #emiliaromagna