AndomYA Adventures

Home
AndomYA Adventures

AndomYA Adventures offers guided tours in Emilia and Italy off-the-beaten tracks
(2)

02/07/2024

Emilia-Romagna Grand Tour 🧀 🏎️ 🐷 with the D’Amico’s family

🤩A special thanks to Shared Adventures Travel for collaborating on this unique tour, which includes all the highlights of our region.

🇮🇹 Richard and his family have been incredible guests and passionate travelers, with a strong connection to the Italian culture!

🍷 During these 2-day itineraries, we experienced the powerful engines of Ferrari with a test drive and visited the museum in Maranello. We also learned about the production of the delicious Grasparossa Lambrusco wine in the Modena foothills.

🧀 After exploring the charm of Reggio Emilia during our overnight stay, we headed towards Parma to witness the production of Parmigiano Reggiano cheese and Prosciutto di Parma, and to savor the local cuisine.

19/03/2024

Exploring Marlborough wine region 🍇 🇳🇿

🇳🇿 We took some time off to travel off-the-beaten-path in New Zealand. While driving through the stunning South Island, we stumbled upon the Marlborough wine region, located midway between Picton and Nelson.

🍷 A friend, who is one of the best sommeliers in New Zealand, recommended that we visit Herzog Wine Cellars , and we were happy to follow his advice.

🍇 At the winery, we were attended to by a lovely lady who guided us through a rich variety of wines offered by this family-run establishment, which owes its diversity to the varied terroir. The wines ranged from the classic Pinot Gris to the Nebbiolo, among others.

🇮🇹 It was interesting to learn that the lady who attended to us was fond of Italy and had personally met the Italian president, Sergio Mattarella. It’s a small world indeed!

07/01/2024

Buon Tricolor Day! 🇮🇹 The Tricolour flag symbolises the strength that comes from diversity and unity between regions, cultures, and traditions.

🏛️ Reggio Emilia, located in Emilia-Romagna, is special because it is where the Tricolour was first raised. On 7th January 1797, a group of revolutionaries inspired by the French Revolution raised the flag on the tower of the Municipality of Reggio Emilia. The colours green, white and red were chosen to represent hope, faith, and charity.

🎉 On this Tricolor Day, we should come together to celebrate Italy's rich history and diverse heritage. Whether in Reggio Emilia or elsewhere, we can be inspired by the Tricolour to embrace unity, celebrate diversity, and cherish the bonds that make us a vibrant and unique nation.

05/01/2024

Food Tours - Travellers’ Stories 🎤

🙏 Hosting Candi and Lily from Singapore 🇸🇬 and New York 🇺🇸 was a very enjoyable experience! They were both eager to learn the behind-the-scene of worldwide known local products such Parmigiano Reggiano cheese and Baslamoc Vinager. 🧀 🍇

🤩 Reviews are essential to our tours, as they help us showcase the best moments and identify areas that need improvement. We appreciate all feedback from our guests.

🍝 If you’re a food lover passionate about exploring traditional Emilia-Romagna flavours and our itinerary is perfect for you.

😎 Don’t hesitate to book your spot in the Emilian Flavors Food Tour today. We look forward to having you!

03/01/2024

Thanks to Candee and her mum travelling from New York 🇺🇸 and Singapore 🇸🇬 for discovering and its local products with us 🤩

🧀 We had a wonderful time exploring the behind-the-scene of the Parmigiano Reggiano making together with fascinating production of the Balsamic Vinager 🍇

🏙️ Back in Reggio Emilia we laced-up our walking shoes, and got ready for a memorable journey through the city’s main squares, churches, and local food shops.

🍝 We savoured the flavours of Reggio Emilia with a delightful lunch at a local restaurant. We indulged in a carefully crafted menu featuring a tempting starter, a mouthwatering main course, and a heavenly dessert.

🇮🇹 We finalised our journey by visiting the Tricolour Museum, by exploring the fascinating exhibits that chronicle the birth of the Italian tricolour flag.

31/12/2023

🤩 Wow! What an incredible year it has been! Let’s celebrate our success together! 🎆

📸 Here some highlights from this year rich of off-the-beaten-path adventures, outdoors, local food and stories.

🌎 We are grateful to all the adventurous travelers who chose AndomYA as their tour operator to explore Italy’s hidden gems. 🙏

Join us in celebrating this fantastic year and we look forward to many more adventures together! 🍾

#2023

30/12/2023

🤩 Wow! What an incredible year it has been! Let’s celebrate our success together! 🎆

🎯 We are thrilled to share with you our astounding achievements in 2023.👇🏼Feel free to scroll through our social media cards and discover the incredible goals we reached in this remarkable year.

🌎 We are grateful to all the adventurous travelers who chose AndomYA as their tour operator to explore Italy’s hidden gems. 🙏 We want to give a special shoutout to the local producers who welcomed 180 travelers from around the world with open arms.

Join us in celebrating this fantastic year and we look forward to many more adventures together! 🍾

#2023

29/12/2023

We visited a Trentigrana diary farm 🏔️ 🧀

🧀 Even during the winter break we took some time for studying the local production and we had the opportunity to visit a Trentigrana dairy farm, a cousin of our beloved Parmigiano Reggiano.

🤩 Thanks to the Cercen Caseificio for opening its doors and showing us the breathtaking ageing room where hundreds of Trentigrana wheels were stocked.

📌 Even though Trentigrana is under the Grana Padano’s consortium and out of the D.O.P. area of Parmigiano Reggiano, has a similar production to the cheeses’s king.

🐮 In particularly, as well as for the Parmigiano, cows can eat just plain grass from a designated area. Of course, due to the altitude and far from the contamination, the final dairy product will enjoy a richer bouquet of aromas and flavors.

Have you ever tasted about Trentigrana? What’s your option compared to Parmigiano Reggiano?

28/12/2023

Winter wonderland ❄️ in Trentino 🏔️

After a successful end of the season we took a break and head north, in Trentino Alto-Adige, home of delicious local food such as speck and other mouthwatering cheeses and spirits like grappa.

We settled in the stunning Val di Sole, in between the Val di Rabbi and Passo del Tonale, at the border with Lombardia region and well renowned location for skiing.

As food guide we haven’t missed any local treat and we had a feast of northern food such as polenta with deer. We also indulged on the local spirits and warm-up the body after a hike on the snow with a punch.

We visited as well a local dairy farm producing the Trentingrana a close cousin of our beloved Parmigiano Reggiano. We’ll share soon some more details about our trip.

Last but not least, we had a quick stop in Trento, capital of the region home of interesting museums and charming city centre.

27/12/2023

It’s not Natale in Emilia without cappelletti 🎄 🍲

😋 We survived to another Christmas feast with tons of Emilian flavours

🏔️ This year was pretty special though, because my family reunited after a few years for the festivities. So we decided to celebrate with a traditional lunch by moving in Trentino region for few days.

🐷 Our Christmas’s day menu listed the capelletti, the traditional Emilian dumplings in broth filled with ham. As second we he had Mariola, a cooked cured meat prepared with ham and other selected mince meat, serve it with mash potatoes and beans in red sauce.

🎄

23/12/2023

Buon Natale from AndomYA Adventures🍾 🧀 🎄

🤩 Thanks to all the travellers who choose AndomYA as tour leader for their adventures in Emilia-Romagna.

🧀 It’s been a pleasure showing you our local products together with their story and flavours!

🌏 The results accomplished this year were not possible without a strong network of local producers who opened the doors of their business to hundreds of travellers from all over the world.

😍 We wish a merry Xmas and Happy New Year! We’ll dive into the Emilian flavours during the festivities 😋

21/12/2023

Emilian food stories 👨‍🍳 “sweet tortellini”

🍪 This year I wanted to honour one of my favourites nonna’s recipes…the sweet tortellini.

🧁 In Emilia you can find this delicacy in bakeries just around Xmas time. My grandma was preparing the “tortellini” weked before the festivities, an me and my brother were filing our pockets every time we were visiting her.

🥧 Everybody knows tortelli or stuffed ravioli, and this is the sweet version, filled with egg cream or prunes jam. Tortellini can be fried or baked, which are the one that I’ve tried.

😋 Have you ever tried this local treats? Would like to learn how to prepare them? Follow us for come contents and upcoming cooking classes!

17/12/2023

Are you looking for an underrated Italian city to visit over the Xmas holidays?! 🎄

✅ Ferrara, located in the northern-east side of Emilia-Romagna will enchant you with its elegant city center and tempt you with its 17 P.D.O and P.G.I. products.

🍝 Yes, you hear it right! From the mouthwatering “cappellacci di zucca” (stuffed ravioli with pumpkin), “salama da sugo” (aged salami to have mash potatoes), “pampapato” (typical Xmas treat prepared with chocolate, sultana and spices).

🏰 I couldn’t fit all the traditional products in my short trip, and Ferrara has so much to offer beyond food! Estense castle and Diamanti palace are two breathtaking landmarks in the city centre.

🦩 Ferrara’s countryside offers the beauty of the infinite flatland and the Po Delta park, where you can spot wildlife such as flamingos.

⛴️ We’re looking forward to coming back here again next spring and have bike ride in these endless green soaces or having a ferry ride to yhe close Comacchio valleys.

14/12/2023

From Malaysia for discovering the Emilia-Romagna tasta 🇲🇾

💼 I had the great opportunity to guide a group of co-workers from Kuala Lumpur on business trip in Emilia-Romagna.

🍷 🧀 They were working in the farm industry and they remained impressed by the production of such craft and high-quality products such as the Parmigiano-Reggiano and the Lambrusco and Sperhola wine from cantina fantesini

🥬 After the tour we stopped for savour a taste of the iconic street food at Panificio Melli…of course they fell in love with it!!

12/12/2023

Food Tours - Travellers’ Stories 🎤

🙏 Hosting Joseph and Lawrence from Minnesota, USA was an incredible experience! They were both thrilled to be visiting Italy to reconnect with their Italic roots, and they were blown away by the authenticity of the places and people they encountered on their itinerary.

🤩 Reviews are essential to our tours, as they help us showcase the best moments and identify areas that need improvement. We appreciate all feedback from our guests.

🏎️ 🍝 If you’re a food lover passionate about exploring traditional Emilia-Romagna flavours and retracing the glories of Ferrari, our itinerary is perfect for you.

😎 Don’t hesitate to book our Motor & Food Valley Full Day Tour in Emilia-Romagna today. We look forward to having you! 👉 (link in bio)

08/12/2023

🤩 We want to thank Joseph for Lawrence choosing AndomYA Adventures as their tour operator and for allowing us to guide them on an exciting journey through the culinary and automotive excellence of Emilia-Romagna.

🧀 Together, we explored the fascinating world of cheese-making at Caseificio BIO Reggiani dairy farm and learned about the history of Ferruccio Lamborghini, the first Italian Gran Turismo entrepreneur. We also had the opportunity to admire Lamborghini’s cutting-edge car models from the beginning to the latest ones.

🍝 We enjoyed a picturesque drive through Modena’s southern province’s gentle slopes and charming vineyards. Finally, we reached Osterias Bolognina, where we had an authentic bottomless lunch consisting of cappellacci (filled-pasta), and tigelle (flatbread) with cured meats and cheeses.

🏎️ To cap off our experience, we got a fabulous overview of Ferrari’s legendary cars, from the historical models to the contemporary ones, all united by their unmistakable design.

📱 If you’re looking to experience the thrill of Motor Valley or savour the culinary treasures of Emilia-Romagna, don’t hesitate to book your tour now! This itinerary is available on Viator.

Museo Della Ferrari Maranello I Trattoria La Bolognina I Museo Lamborghini

02/12/2023

Emilia Food Tours - Travellers' stories 🎤

🙏 We were thrilled to have Sonia and Tony, a lovely couple from Down Under, visit us to explore their Italian roots and visit family. Their enthusiasm and friendly nature made them exceptional travellers, and we were grateful for their willingness to share their experiences with AndomYA.

🤩 Reviews are an essential part of our tours, as they help us showcase the best moments and identify areas that need improvement. We appreciate all feedback from our guests.

🏎️ 🍝 If you're a food lover with a passion for exploring traditional Emilia-Romagna flavors and retracing the glories of Ferrari, our itinerary is perfect for you.

😎 Don't hesitate to book our Motor & Food Valley Full Day Tour in Emilia-Romagna today. We look forward to having you! 👉 https://bit.ly/3R2n293

30/11/2023

Have you ever heard of Culatello or tasted it? 🐷

Last week, we travelled northwest along the Po River in the northern part of Parma’s province to discover the king of cured meats.

Culatello is one of 61 D.O.P.s of Emilia-Romagna and can only be produced in the small village of Zibello. Interestingly, if you produce these delicious cured meats using the exact production process outside the designated area, it cannot be called Culatello. Instead, you could call it Culatta or other similar names.

Culatello is obtained from the hind leg of the pig, the same part that is used to make the delicious Parma Ham. However, in the lowlands of Parma, it is stripped of the rind and bone and tied with large-mesh string to obtain the most sublime of cured meats.

Even the UK’s King Charles III preserves a Culatello in the cellar of the beautiful Corte Pallavicina, together with the Italian-starred chef Cracco and other VIPs.

From next season, a new thrilling food itinerary will be available for discovering Parma’s countryside and its delicious food products, including the king of cured meats.

Antica Corte Pallavicina I Culatello di Zibello I Visit Emilia I inEmiliaRomagna I PARMA City of Gastronomy

27/11/2023

🇭🇰 A friendly group of co-workers from Hong Kong recently visited Reggio Emilia to attend an educational conference and explore the region’s unique food products. 🧀🍷

If you have ever visited Southeast Asia, you would know how serious people from this region are when it comes to food.

It was an honour and great fun to show these passionate travellers the origin and craftsmanship processes behind Parmigiano Reggiano, Balsamic Vinegar, and Lambrusco wine.

We all agreed that food is a key component of every trip, bringing together people and their traditions.

I am looking forward to meeting them again, either in Italy or, why not, in Hong Kong for a local food tour.

22/11/2023

The World Cheese Awards, the world’s leading international cheese competition, awarded Parmigiano Reggiano 3 Super Gold medals. 🧀 🥇

This year, the National Parmesan Cheese Team was composed of 99 dairies from the five provinces of the area: Parma, Reggio Emilia, Modena, southern Mantua and the western side of Bologna’s province.

Parmigiano Reggiano has once again showcased its unique qualities as a cheese by winning a total of 137 medals in a competition that saw over 4,500 cheeses from 43 countries on six continents compete.

This success is a source of pride for our entire supply chain, which engages thousands of farmers from 300 artisanal dairies in the pursuit of absolute excellence every day.

22/10/2023

Exploring Emilia-Romagna and Italy at your own pace with all the experiences and places that you have always dreamed of is now possible with AndomYA Adventures specialises in designing tailor-made itineraries based on your desires and necessities.

Let us share with you the amazing experience of Christine and Bill, who enjoyed the local flavours, landscape and culture of Modena.

Our journey started with a burst of sunshine in the picturesque town of Castelfranco, nestled in Modena's idyllic countryside. We were granted a rare opportunity to witness the Parmigiano Reggiano-making process firsthand, gaining an exclusive look behind the scenes.

We delved into the fascinating ancestral history of Balsamic Vinegar at Ca dal Non and learned all about how to use this unique product in our cuisine. After the cooked must, we went back to the grapes at Moretto Farm where they make Lambrusco. We were treated to a generous and rich tasting paired with local nibbles.

Last but not least, we had the pleasure of indulging in a local feast at the Bolognina restaurant. Make sure not to miss out on the delectable tortellini and tigelle served with a side of cured meats.

Aceto Balsamico Tradizionale di Modena La Cà dal Non I Caseificio BIO Reggiani I Fattoria Moretto

20/10/2023

Emilia Food Tours - Travellers' stories 🎤

🙏 Bridget and her family have been exceptional in their role as enthusiastic and friendly travellers. Their generosity in sharing their experiences with AndomYA is greatly appreciated.

🤩 Reviews play an important role in providing the genuine essence of our tours, showcasing the best moments and identifying areas that require improvement.

🧀 If you are a food lover seeking to explore the traditional flavours of Emilia-Romagna and meet local producers, we can create a tailored itinerary to suit your preferences.

📨 Please do not hesitate to contact us and begin planning your adventure today!

11/10/2023

Discovering Emilia with your family and embark into an unforgettable experience! 👨‍👩‍👧‍👦

Our itineraries are tailored to suit both adults and children, so nobody will feel left out.

We'll take you on a journey through the culinary traditions of the region and show you the production processes of some of our unique products, such as Parmigiano Reggiano, Aceto Balsamico and Salami.

We believe that it's important to raise awareness about where our food comes from, and that's why we'll introduce you to local producers.

You'll get a chance to meet them and learn about the sourcing of your favourite food products.

So, pack your bags and come visit Emilia for tons of taste and fun!

05/10/2023

Emilia Food Tours - Travellers' stories 🎤

🙏 We’d express our gratitude to Hugo and Animin, two enthusiastic and friendly travellers who have generously shared their experiences with AndomYA.

🤩 Reviews play an important role in providing the genuine essence of our tours, showcasing the best moments and identifying areas that require improvement.

🧀 If you are a food lover seeking to explore the traditional flavours of Emilia-Romagna and meet local producers, we can create a tailored itinerary to suit your preferences.

📨 Please do not hesitate to contact us and begin planning your adventure today!

04/10/2023

A glass of Labrusco per day keeps doctor away 🍷

Thanks to Nazarena of cantina fantesini for showing the production of Lambrusco and Spergola.

Tohmas and Ingrid from Sweden 🇸🇪 have a wonderful time in discovering our local products and meeting the local producers.

Address

Reggio Emilia

Telephone

+393297267275

Website

facebook.com

Alerts

Be the first to know and let us send you an email when AndomYA Adventures posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to AndomYA Adventures:

Videos

AndomYA 2️⃣0️⃣2️⃣3️⃣🎆 - year in review

🤩 Wow! What an incredible year it has been! Let’s celebrate our success together! 🎆 📸 Here some highlights from this year rich of off-the-beaten-path adventures, outdoors, local food and stories. 🌎 We are grateful to all the adventurous travelers who chose AndomYA as their tour operator to explore Italy’s hidden gems. 🙏 Join us in celebrating this fantastic year and we look forward to many more adventures together! 🍾 #2023 #yearinreview #yeargoals #howdiditgo #travelguide #touroperator #travelinitaly #offthebeatenpath #emiliaromagna

Reggio Emilia cooking class 🧑‍🍳

About our last Open Day! Thanks to all the old and new friends that joined our first Open Day in the hills of Canossa. Blessed by the weather, we had a day packed with outdoor adventures, delicious local food and tons of fun..⛰ AndomYA promotes local history. Dino, deacon of Gombio, told us when the village was saved by two German women in April 1944. We also rang the bells of the old tower, surrounded by a stunning view of the valley..🥾 We headed to the farm La Collina Dei Cavalli with a nice walk through the forest. We’ve learned the story and how to prepare “tigelle”, a local flatbread that you can fill with cheese and cured meats..🙏 Thanks to Dino, Carlo and Tiziana for hosting in this magical and remote corner of our Appennine. We had such a fabulous and unique experience. We’re looking forward to coming back soon!.😎 Did you miss this AndomYA Open Day? Don’t worry! Tomorrow we’ll head to the “Primo Maggio Aiolese”, the farmer festival in Villa Aiola. Next Sunday we’re planning a hiking day in Valestre with heaps of nature, history and local products. Keep an eye on our socials!...#emiliaromagna #visitemiliaromagna #discoveringemiliaromagna #farmtofork #localtourism #slowtourism #italianfood #partisan #cookingclass #walksinnature

“Mani in Pasta” - homemade pasta workshop in Buenos Aires 🍝 🇮🇹 🇦🇷 Muchas Gracias a todos! Last Saturday’s workshop was “bellissimo!”.Buenos Aires welcomed AndomYA with a heartwarming welcome and enthusiasm for the Italian gastronomy and culture!Congrats to all the the talented porteños students that took part in the experience! You’ve learned so fast and a tasty results that make most of the Italian “nonnas” jealous!It was such a great experience sharing my roots through a storytelling that goes from food to the local history. Argentina and Italy share a cooking cultural heritage, coming from all the migrants that through the centuries have travelled to South America for better opportunities.With this workshop we want to celebrate this cultural relation, that makes us “hermanos”. We’ll hope for a fruitful collaboration and more workshops to come!A great thank to @clubmagarinoa for hosting us and support the activity!

Shortcuts

Address
Telephone
Alerts
Contact The Business
Videos
Claim ownership or report listing
Want your business to be the top-listed Travel Agency?

Country:

City: