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AndomYA Adventures offers guided tours in Emilia and Italy off-the-beaten tracks

05/01/2025

Oaxaca 🇲🇽 Puebla Food 😋

📍Tacos árabes y oriéntal - “Taqueria La Oriental” [1;2]
📍Cemitas de Milanesa - “Cemitas Pueblanas”Mercado del Carmen [3;4]
📍Moles tasting - “El Mural Poblano [5;6;7]
📍Chalupas - “Celia’s Café” [8;9]
📍Molotes de quesillo con epazote y tinga - “Antojitos Acapulco” [10]
📍”La Pasita” bar [11]
📍Chiles in the market [12]
📍”Camotes” and “Borrachitos” traditional sweets - Calle Santa Clara [13;14;15]

25/12/2024

Feliz Navidad from Mexico 🇲🇽 🎄

✈️ We took a winter break and flew into Mexico for exploring more about this amazing food culture.

🌮 We’ll keep you posted with heaps of tacos’a pictures and much more.

We’d like to wish you all a Merry Xmas and happy holidays!! 🎅

22/12/2024

2024 wrapped up! 🎁

🍾 What a year it has been! Twelve months packed with passionate travelers and amazing food, bringing Emilia-Romagna to the world.

📸 Check out our highlights and feel free to share yours!

16/12/2024

Study Trip to the Pagani Museum 🏎️

😲 At the Pagani Museum in Modena, we’ve explored the stunning craftsmanship of the Zonda, the groundbreaking Huayra, and other masterpieces that redefine automotive excellence.

🇦🇷 Step into the world of Horacio Pagani, a visionary who turned his childhood dreams into some of the most extraordinary hypercars ever created. From his roots in Argentina to becoming a legend in Italy’s Motor Valley, Pagani’s story is one of passion, innovation, and art in motion.

😎 We’re thrilled to announce that the Pagani Museum will be part of a brand-new tour launching next year, combining the thrill of luxury cars with the flavors of Emilia-Romagna! 🧀🍷 Expect iconic food stops featuring the region’s most famous products, creating the perfect blend of speed and taste.

Stay tuned for more details—your next great adventure awaits in Modena!

29/11/2024

Reggio Food and Walking Tour 🍝 🇮🇹

🇭🇰 A few days ago, we hosted a tailor-made full-day tour with a lovely group of professionals visiting Reggio Emilia from Hong Kong.

🧀 The itinerary showcases the best that this charming city in Emilia-Romagna has to offer, featuring a wealth of culinary experiences, history, and culture.

🍷 In the morning, we explored the production of Parmigiano Reggiano cheese, traditional balsamic vinegar, and local wines, including Lambrusco and the underrated Spergola sparkling white.

🍝 We enjoyed a fabulous lunch at Osteria Tabarin, featuring gnocco fritto, local cured meats, chizze, and giardiniera salad. We savored tortelli pasta filled with pumpkin, ricotta, and spinach.

🇮🇹 In the afternoon, we delved into Reggio Emilia’s rich history with a walking tour across its piazzas, visiting some of the most iconic architectural sites. The town hall proudly displays the first tricolore flag of Italy, which dates back to 1797.

🏛️ We explored the foundation site of the city, dating back to 187 B.C. during the Roman era, and we were mesmerized by the Musei Civici collection, which showcases fossils, ancient animals, and modern photographs that highlight the natural history and artistic spirit of this town.

24/11/2024

🦁 Buon San Prospero - Patron Saint of Reggio Emilia 🦁

🌰 Today, the people of Reggio Emilia gather in the charming city center to explore the markets and indulge in seasonal local foods such as roasted chestnuts, apple fritters, and “castagnaccio,” a type of pie made from chestnuts.

🙏 But why do we celebrate San Prospero? Legend has it that around 490 A.D., he was the bishop of Reggio Emilia and saved the city from invading barbarians who were plundering the surrounding lands. The saint prayed for a dense fog to rise, which concealed the city from the attackers. Frightened by this miracle, the barbarians retreated without conquering Reggio Emilia.

🌬️If you've noticed some foggy days recently, don’t be surprised! It’s a reminder of the spirit of San Prospero. Happy Patron Saint’s Day to everyone in Reggio Emilia!

21/11/2024

Parma Food Tour - Culatello & Parmigiano 🧀 🐷

🚀 Last September, we launched our brand-new itinerary in Parma, featuring the king of cured meats: Culatello.

🇨🇦 Together with Orlando and Linda, a lovely Canadian-Italian couple visiting from Montreal, we delved into the fascinating process of making Culatello at Salumificio DallaTana

🐖 We also enjoyed a remarkable lunch at Osteria Vecchio Mulino DallaTana , which included torta fritta and Culatello, as well as tagliatelle with Tosone cheese and roasted Culatello.

🏛️In the afternoon, we visited the elegant Royal Palace of Colorno and were impressed by the beauty of its interior design and French gardens.

🎟️ Book your unique foodie experience off the beaten path in Parma today!

14/11/2024

Autumn is the perfect season to explore the Apennines mountain range! 🍂🌰

Together with David and Lynn, we ventured into the Emilia-Tuscany National Park, which showcases stunning colorful foliage this time of year, making it an ideal season for chestnut picking.

We began our day exploring the production of Parmigiano Reggiano and traditional balsamic vinegar. Then, we enjoyed a scenic drive through the Apennines to reach the farm run by .

The owner, Filippo, introduced us to the farm-to-fork philosophy and shared insights about his free-range pigs, from which he produces delicious cured meats.

We took a lovely walk through the hundred-year-old chestnut forest, originally planted by Queen Matilde di Canossa during the Middle Ages.

Filippo treated us to a bottomless lunch made with organic products, highlighting traditional dishes from Emilia-Romagna, including tigelle, erbazzone, and tortelli.

Explore Italy off the beaten path and join our Apennines & Castles Tour!

12/11/2024

Tailor-made tour in Parma 🐷

Thank you to Fenella and her sister, visiting from Brisbane, for choosing AndomYA as your operator to explore the Antica Corte Pallavicino, known for its iconic production of Culatello, in Polesine Parmense.

Together with Fenella, we designed a unique itinerary to discover the history of cured meats, savor local recipes, and immerse ourselves in nature with a walk along the Po River.

The Culatello and the “Anolini in Brodo” from Hostaria del Maiale in Polesine were absolutely outstanding. Thanks to the guided tour of the museum, we gained a deeper understanding of the ancient culture surrounding Culatello production.

The Isola Giarola park offered stunning views of the Po River, its wildlife, and natural beauty, and the walk certainly aided our digestion!

Contact us to create your tailor-made itinerary in Emilia-Romagna and the rest of Italy.

07/11/2024

Bologna for foodies 🇮🇹 🍝 😋

Here are some memories from last summer’s exclusive tailor-made Bologna Foodie & Walking Tour with the Roggerman family visiting from Brooklyn, New York.

Bologna, the captivating capital of Emilia-Romagna, is the heart of Italy’s food valley, home to over 40 globally renowned food products. This city is not only the birthplace of Europe’s first university but also one of the most enchanting destinations in Europe, brimming with a lively social and cultural scene.

Alongside Ellen, Kris Tate, and Vera, we dove into Bolognese traditional cuisine and history, following an itinerary that showcased local products, iconic spots, and hidden gems known only to locals.

We began with some local pastries and then savored different types of pasta—tortellini, tagliatelle, and more. Our travelers particularly enjoyed “tigelle” with mortadella, a delightful discovery among the Italian street food scene! Last but not least, we indulged in some exquisitely crafted gelato.

In addition to the culinary delights, we explored several fascinating cultural sites in the city center of Bologna, such as the Archiginnasio, the oldest university in Europe, and the “Compianto sul Cristo Morto,” an artwork rich in pathos created by the masterful artist Nicolò dall’Arca.

Bologna truly impressed our travelers with its rich food and cultural scene. Send us a message to inquire about a customized tour!

30/10/2024

It’s been a bit since our last post, but we’ve been super busy welcoming travelers from all over the world to our beautiful region.

Here are some fun moments from the season. We want to share the cooking class experience we set up for the Roggerman family, who came all the way from Brooklyn, New York.

We teamed up to whip up an amazing lunch featuring some of the best dishes from Reggio Emilia. We made Erbazzone, Tortelli Verdi, and Torta di Riso—you name it!

Opening our home, working together on the dough and ingredients, and finally enjoying the meal was such a cool experience. It really brought together life in New York and in Reggio Emilia.

Ellen, Kris, Vera, and Tate were awesome cooks, and we hope they’ll take what they learned and share it with their friends and family back home.

02/07/2024

Emilia-Romagna Grand Tour 🧀 🏎️ 🐷 with the D’Amico’s family

🤩A special thanks to Shared Adventures Travel for collaborating on this unique tour, which includes all the highlights of our region.

🇮🇹 Richard and his family have been incredible guests and passionate travelers, with a strong connection to the Italian culture!

🍷 During these 2-day itineraries, we experienced the powerful engines of Ferrari with a test drive and visited the museum in Maranello. We also learned about the production of the delicious Grasparossa Lambrusco wine in the Modena foothills.

🧀 After exploring the charm of Reggio Emilia during our overnight stay, we headed towards Parma to witness the production of Parmigiano Reggiano cheese and Prosciutto di Parma, and to savor the local cuisine.

19/03/2024

Exploring Marlborough wine region 🍇 🇳🇿

🇳🇿 We took some time off to travel off-the-beaten-path in New Zealand. While driving through the stunning South Island, we stumbled upon the Marlborough wine region, located midway between Picton and Nelson.

🍷 A friend, who is one of the best sommeliers in New Zealand, recommended that we visit Herzog Wine Cellars , and we were happy to follow his advice.

🍇 At the winery, we were attended to by a lovely lady who guided us through a rich variety of wines offered by this family-run establishment, which owes its diversity to the varied terroir. The wines ranged from the classic Pinot Gris to the Nebbiolo, among others.

🇮🇹 It was interesting to learn that the lady who attended to us was fond of Italy and had personally met the Italian president, Sergio Mattarella. It’s a small world indeed!

07/01/2024

Buon Tricolor Day! 🇮🇹 The Tricolour flag symbolises the strength that comes from diversity and unity between regions, cultures, and traditions.

🏛️ Reggio Emilia, located in Emilia-Romagna, is special because it is where the Tricolour was first raised. On 7th January 1797, a group of revolutionaries inspired by the French Revolution raised the flag on the tower of the Municipality of Reggio Emilia. The colours green, white and red were chosen to represent hope, faith, and charity.

🎉 On this Tricolor Day, we should come together to celebrate Italy's rich history and diverse heritage. Whether in Reggio Emilia or elsewhere, we can be inspired by the Tricolour to embrace unity, celebrate diversity, and cherish the bonds that make us a vibrant and unique nation.

05/01/2024

Food Tours - Travellers’ Stories 🎤

🙏 Hosting Candi and Lily from Singapore 🇸🇬 and New York 🇺🇸 was a very enjoyable experience! They were both eager to learn the behind-the-scene of worldwide known local products such Parmigiano Reggiano cheese and Baslamoc Vinager. 🧀 🍇

🤩 Reviews are essential to our tours, as they help us showcase the best moments and identify areas that need improvement. We appreciate all feedback from our guests.

🍝 If you’re a food lover passionate about exploring traditional Emilia-Romagna flavours and our itinerary is perfect for you.

😎 Don’t hesitate to book your spot in the Emilian Flavors Food Tour today. We look forward to having you!

03/01/2024

Thanks to Candee and her mum travelling from New York 🇺🇸 and Singapore 🇸🇬 for discovering and its local products with us 🤩

🧀 We had a wonderful time exploring the behind-the-scene of the Parmigiano Reggiano making together with fascinating production of the Balsamic Vinager 🍇

🏙️ Back in Reggio Emilia we laced-up our walking shoes, and got ready for a memorable journey through the city’s main squares, churches, and local food shops.

🍝 We savoured the flavours of Reggio Emilia with a delightful lunch at a local restaurant. We indulged in a carefully crafted menu featuring a tempting starter, a mouthwatering main course, and a heavenly dessert.

🇮🇹 We finalised our journey by visiting the Tricolour Museum, by exploring the fascinating exhibits that chronicle the birth of the Italian tricolour flag.

31/12/2023

🤩 Wow! What an incredible year it has been! Let’s celebrate our success together! 🎆

📸 Here some highlights from this year rich of off-the-beaten-path adventures, outdoors, local food and stories.

🌎 We are grateful to all the adventurous travelers who chose AndomYA as their tour operator to explore Italy’s hidden gems. 🙏

Join us in celebrating this fantastic year and we look forward to many more adventures together! 🍾

#2023

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AndomYA 2️⃣0️⃣2️⃣3️⃣🎆 - year in review

🤩 Wow! What an incredible year it has been! Let’s celebrate our success together! 🎆 📸 Here some highlights from this year rich of off-the-beaten-path adventures, outdoors, local food and stories. 🌎 We are grateful to all the adventurous travelers who chose AndomYA as their tour operator to explore Italy’s hidden gems. 🙏 Join us in celebrating this fantastic year and we look forward to many more adventures together! 🍾 #2023 #yearinreview #yeargoals #howdiditgo #travelguide #touroperator #travelinitaly #offthebeatenpath #emiliaromagna

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