Food Field Trip

15/05/2022

April showers makes.. ! This shows off Briar Rose Creamery's Butterbloom in all her decadent and royal glory! BUTTERBOMB! Silky, rich, runny, divine!

She is the foundation of this month's subscription box. Food Field Trip is the ultimate PNW artisan cheese subscription and we do oe-time orders too!

Want in on the action? Click that link in the profile and leave the rest to us!

13/04/2022

...and that's a wrap! Spring cheese? Yes, please! Even April snow couldn't keep month's orders from going out on time!

Food Field Trip monthly menus each month offer a domestic or imported artisan cheese to stand shoulder to shoulder (rind to rind?) with two PNW heavy hitters, to give you the ultimate cheese selection. Did I mention there's salami too?

🎁 especially if you get it for yourself. Don't be shy hit that link in my bio... The next menu is no joke!

07/02/2022

Food Field Trip is a classic ‘pandemic pivot’ success story. 

Thank you for your support and love of PNW artisan cheese!

I have a surprise for you.... at the end of this post. Spoiler alert - free cheese (kinda)

What began as Portland’s first and only mobile cheese shop has become the ultimate PNW artisan cheese subscription and pop-up event.

Each month I pair two unique PNW artisan cheeses, alongside an imported or domestic artisan selection.

We deliver the finest cheese from the PNW, and around the world to you every week!

There are amazing selections in the coming next months and I'm excited to share them.

Please use the discount code: MORECHEESE15%  on the website for your PNW artisan cheese fix. You don’t even have to leave the house. We deliver! 
Link in the bio

06/12/2021

Two more Food Field Trip basics...

1. Feed all of your senses
as you create your own adventure

2. Stay hydrated.
And when in Troncones, en El Estado de Guerrero (The Warrior State) you will find this man preparing the freshest, coldest coconuts to drink as you take respite in a bit of shade. His favorite (and mine) are the youngest with a sweeter water and softer flesh).

After your straw can slurp no more, he will split them open for you. And with a spoon fashioned from the shell so you may feast on the young "meat".

04/12/2021

Food Field Trip basics. Start with a solid foundation. Whether it is a proper breakfast to provide nourishment for the day or the values you carry with you on your journey. And here the cornerstone is a true classic. The tortlla.

Gracias .troncones

This Food Field Trip to is feeding my soul

22/11/2021

FREE CHEESE (kind of)! There is lots to be grateful for this year and now through the end of the year take 10% off all one-time purchases and your first subscription payment. Food Field Trip is the one and only PNW artisan cheese subscription...and a whole lot more! Treat yourself (and others). You earned it! Link in bio FoodFieldTripOregon.com

21/11/2021

Let Legwork Local Delivery take you on a Food Field Trip without even leaving the house. Order your PNW artisan cheese here: FoodFieldTripOregon.com

Our new partner, Food Field Trip , has something delicious to go on your Thanksgiving table: Pacific Northwest cheese. Food Field Trip assembles a monthly PNW Artisan Cheese Collection, filled with products from regional, small-production, generational farmstead creameries. We recommended ordering a one-time collection for Thanksgiving, then ordering a monthly gift subscription for a loved one or business client (or yourself 😋) by November 25, the cutoff for December shipments. Check out their goodies at www.foodfieldtriporegon.com/shop. (Photo credit: Food Field Trip and Oregon Cheese Guild )

03/07/2021

Customer Service is easy. Shipping cheese is complex.

11/06/2021

I couldn’t help it

You know Food Field Trip is all about PNW artisan cheese, but along with an amazing local selection, I brought in a beautiful Italian cheese. Because, who isn’t ready for a vacation?!

Ubriaco Pinot Rose / Italy / cow's milk

Soaked in organic La Jara Pinot Grigio rosé, a dry, elegant sparkling wine. This semi firm cheese has a light fruity aroma. It retains the flavors of the wine. The blush colored rind is topped with dried rose petals. I mean we are the Rose City, right?!!
Try it with some rose or light wine! it's *almost* too pretty to eat.
And a new local selection

Face 2 Face Clothbound Cheddar
Face Rock Creamery / Oregon / sheep and cow’s milk

Very sharp, complex flavors of aging and mixed milk. A rare treat and some of Oregon’s only clothbound cheddar and sheep’s milk cheese. Pairs well with bold reds, oaked Chardonay / IPA, Amber Ales and Stouts

19/05/2021

read me, order cheese, eat cheese...repeat.

May is flying by. I am full of hope this Spring, but low on cheese! With so many new monthly subscription customers, there is only a limited amount of the highly coveted Cascadia Creamery collection left to sell before the menu changes next month (in 2 weeks!!!)

12/05/2021

I make platters too. PNW artisan cheese exclusively, charcuterie and the finest accompaniments. I deliver. D

05/05/2021

Local, organic, raw, grass fed, aged in a lava tube! Cascadia Creamery's Glacier Blue is epic and on the menu this month along with a few others.You want it. Super buttery and all the flavor you can handle!

I deliver/ship collections of 3-4 artisan cheeses (and accompaniments) every week. Yes, you can get a monthly subscription too!

13/04/2021

Want your very own cheese and charcuterie box? Order through and you can be eating and posting pics all while building community and supporting local business!