31/12/2021
12 Plate Lunch with a glass of Champagne @ The Crazy Bear in Buckinghamshire
The Crazy Bear Beaconsfield opened in 2008 to spectacular international reviews including Conde Nast’s Hot List for best new hotels in the world
The oldest documented building in Beaconsfield, a fifteenth century coaching inn, has been meticulously restored and elaborately designed to provide dramatic architecture and uncompromised luxury
The Crazy Bear Beaconsfield is a unique oasis in quintessential England and is the antithesis to ordinary
Have always wanted to visit this elegant and quirky venue, if you’re looking for something different come join me at The Crazy Bear, Beaconsfield in Buckinghamshire, a decadent oasis of elaborate luxury, situated in the centre of the beautiful quintessentially-English Old Town Beaconsfield, just minutes from the M40 J2 and less than 30 minutes by train from London Marylebone. The oldest documented building in Beaconsfield comprises sumptuous accommodation, lavish English and Thai restaurants, two bars, four private function rooms, and a terrace with swimming pool and whirlpool bath.
Menu
THAI SIGNATURE MENU WITH PREMIUM CHAMPAGNE
CHAMPAGNE
A glass of Extra Age Brut or Rose Brut
CLASSIC
CRISPY SEAWEED (GF)
STEAMED EDAMAME (GF)
Japanese chilli powder, rock salt
SHRIMP CRACKERS
sweet chilli dipping sauce
BARBEQUE BABY RIBS
charred pineapple
CURRIED SALT & PEPPER BABY SQUID
crispy garlic, spring onion, habanero
ROASTED MANDARIN CHERRY VALLEY HALF DUCK
HONEY ROASTED LOIN OF GLOUCESTERSHIRE OLD SPOT PORK
CRISPY BELLY OF GLOUCESTERSHIRE OLD SPOT PORK
pak choi, pickled ginger, premium soy chilli dipping sauce
CRAB MEAT & TIGER PRAWN PAD THAI
crushed chillies, lime, peanut
G*I LAN
braised garlic cloves, oyster sauce
STEAMED JASMINE RICE (GF) (V)
PASSIONFRUIT CHEESECAKE
candied coconut, mango chilli salsa
VEGETARIAN
CRISPY SEAWEED (GF)
STEAMED EDAMAME (GF)
Japanese chilli powder, rock salt
PANANG CURRY SWEETCORN CAKE
sweet chilli dipping sauce
BARBEQUED ONION, CAPSICUM, SHIITAKE, BUTTON & CHESTNUT MUSHROOM SATAY
peanut sauce, thai sweet relish, nam jim jaew sauce
CRISPY RICE PAPER MIXED VEGETABLE SPRING ROLL
hoi sin dipping sauce
ROASTED PEACH MASSAMAN CURRY (GF)
cashew nut, coriander
G*I LAN
braised garlic cloves, oyster sauce
VEGETABLE PAD THAI
crushed chillies, lime, peanut
POMEGRANATE SALAD
white onion, red onion, celery, roasted cherry tomatoes, coriander, coconut, chilli paste
TRUFFLED BABY PAK CHOI
light premium soy
STEAMED JASMINE RICE (GF)
PASSIONFRUIT CHEESECAKE
candied coconut, mango chilli salsa
This event is for 6 diners only, on a first come first serve basis. Once paid you will receive further details re meeting point.
Price £60
WHAT'S INCLUDED
12 Plate Lunch
1 glass of Premium Champagne
£32 credit towards your bill
Return travel to Beaconsfield via train
Friendly Host
Meeting new people
Admin/Host/Paypal Organising fees
WHAT'S NOT INCLUDED
Tips
Service charge
Extras not included in the menu
Any extras is to be paid directly to restaurant
13.5% service charge will be added to your bill, or we can opt to pay tip to the waiter who served us.
Please note £32 will be deducted from your final bill on the day. The remaining balance of your bill should be paid directly to the restaurant.
To RSVP you must pay first via PAYPAL, this is on a first come first serve basis, once full, the RSVP will be closed. From past experience payment up front weeds out the time wasters who often RSVP YES with no intentions of attending.
Price includes time spent planning, administration and organisation costs, meetup site charges, marketing, hosts expenses, fees and payment processing charges via pay pal. I think all my events represent excellent value for money, but if you don't and are not happy to pay for additional fees for this or any future events please do not RSVP.
If for some reason you are no longer able to make it, please send a message out to sell your dinning spot, also please read terms and conditions here https://www.meetup.com/Dining-Out-and-Shows/messages/boards/thread/52403016
Look forward to meeting you at the dinning table
All prices include VAT and a discretionary 13.5% service charge will be added to your bill. Some dishes may contain nuts, please
let us know if you have any allergies or intolerances - we are happy to provide you with any allergen informa