27/07/2024
My travel partner in Stockholm for the past month has been Eve, a Polish/American doctor (retired) who practiced medicine along the Brittany coast of France for many years and would like nothing better than to live full time in England. Neither of us can quite figure you how she (or I for that matter) ended up in Florida. We didn’t really know each other very well before traveling together so that was a little risky. The agreement was that I would take care of providing the lodging and she would buy the food and do all the cooking. I was looking forward to enjoying some authentic Polish food, she was happy to be staying in a historic house in Old Town. I think we both feel like we got a good deal and are both happy with how it turned out.
Tunnbrödsrulle: I’ve never eaten one of these things, in fact I read about them for the first time this morning. Apparently, Anthony Bourdain discovered them after a night of heavy drinking some years ago and included eating one on one of his TV shows. So it now shows up on every GenX YouTube tourist video on the internet. At any rate, I had nothing else planned for today, so I set out to find one for myself. And it wasn’t too long before there I was, standing before what I soon realized was the Swedish Tunnbrodsrulle version of the soup N**i in a food truck.
Thank goodness I was smart enough to stand back and watch the process before getting in line to place my order. When the scruffy old guy in the food truck started peppering me with questions, i.e. “Pork or beef? Spicy or mild? Garlic or no garlic? Onions or no onions? Shrimp salad or no shrimp salad”?, the look of terror apparently overtook my face, and a lady beside me whispered in my ear “Just say ‘yes please' to every question". Eventually the interrogation ended and I stepped aside to wait for my order. A guy on the other side of me chuckled and commented, “First time ordering tunnbrödsrulle, huh?” Feeling thoroughly chastened for having failed the ordering process, I squeaked out something to the effect of not being sure I’d live to see tomorrow after ordering and eating this thing.
Who in their right mind puts a hot dog together with mashed potatoes and a side of mayonaise based shrimp salad, then throws on garlic, onions, ketchup, mustard, mayo and heaven knows what other mystery sauce, wraps the whole mess into what looks like a giant tortilla, and serves it to be eaten with a wooden fork? Oddly enough it was really good, but then again, I was really hungry, and it probably should be good for the roughly $10 it cost me. That said, there were enough calories, carbs and fats in that thing to carry me through the rest of the day so I didn't have to eat again.
The one thing Eve and I diverged on somewhat concerned food. Her cooking is good, very authentic, and I appreciated the effort that she put into every meal. But she’s a strict vegetarian, won’t buy anything that has processed food ingredients, keeps her cooking minimal and very pure. Absolutely healthy eating. She won't go anywhere near a food truck. I, on the other hand, am a lifelong carnivore, will eat anything that tastes good, and have no doubt ingested enough food additives and preservatives over my lifetime to be self-embalmed by this point.
Eve left this morning to return to Poland. She's looking forward to going back into the forest to forage for mushrooms. I went out in Stockholm in search of a food truck to eat tunnbrödsrulle. I think we’re both happy.