Global Quan Adventures

18/05/2022

Buenos Aires' unusual pizza topping

A century ago, Italian immigrants in Argentina's capital gave pizza an unusual new topping: a chickpea pancake known as "fainá".

18/05/2022

17/05/2022

A New Wave of Creatives Is Transforming Dakar, Senegal’s Capital City

From artist Papi Wata to designer Aboubakarim Ndaw, a cohort of makers and visionaries are writing the city’s next chapter.

16/05/2022

The chefs and innkeepers making Austria's mountain huts a must for food lovers

High in Austria’s Alpine Tyrol region, chefs and wirts — a cross between innkeepers, hosts and landlords — welcome weary walkers to their mountain huts for hearty meals and warm hospitality.

13/05/2022

How an open letter turned an 'aesthetic catastrophe' into an award-winning Taiwan tourist train

Taiwan's first-ever gourmet dining train has just hit the tracks -- and this stunning creation is earning fast fans not just for its food, but for its appearance, too.

13/05/2022

12/05/2022

Mexico's best under-the-radar beaches

Nearly 6,000 miles of coastline fringe Mexico on its east, west and south,\u00a0stretching from the Caribbean Sea to the Pacific Ocean.

11/05/2022

How High Do Airplanes Fly, and Why?

If you've ever wondered how high airplanes fly and why they need to maintain cruising altitude, you're in the right place!

10/05/2022

Author Rick Martinez on Traveling 20,000 Miles Through Mexico for a Sense of Home

While reporting his just-released cookbook, ‘Mi Cocina: Recipes and Rapture from My Kitchen in Mexico,’ the writer found pieces of himself in different places—and dishes.

09/05/2022

Where humans don't fear leopards

While leopards have been targeted for poaching or revenge killings in much of India, the people of Bera continue to live in peaceful cohabitation with the graceful felines.

06/05/2022

Community-based tourism: how your trip can make a positive impact on local people

Community-based tourism can reap great rewards. Done well, it enables local organisations to protect precious habitats, preserve unique culture and empower grassroots employees.