NicoTour Japan

22/12/2023

Today is the winter solstice in Japan. Starting tomorrow, the days will get longer😌 Asakusa at night is also wonderful✨🛕

13/12/2023

👘The coming-of-age ceremony👘
My daughter's ceremony is in January, but we only took pictures first. She seems to like cool taste, not cute taste😀

08/12/2023

I found an unmanned ( horse🐴 Sashimi ) store😳
We have a culture of eating raw horse meat. There are many unmanned stores these days, and although Japan is a safe place, thieves sometimes break into the shops😭

05/12/2023

Oishii❗
🍣 🐟 (crab guts)🦀

29/11/2023

Nov. 28th🍁Autumn leaves at Jingu Gaien! Anyone currently in Tokyo should definitely go see it🏃🏃🏃

27/11/2023

I found a IZAKAYA under an elevated train track that had a very nostalgic feel to it😍

25/11/2023

A big persimmon of guts😳

25/11/2023

22/11/2023

A new schedule for the Watch Sumo training tour has been announced👏 As of now, the dates are December 8th, 26th, 27th, and 29th. We look forward to your reservations from https://nicotourjapan.com/ or our profile page❗

17/11/2023

🎄Christmas illumination and market has started at Tokyo Sky Tree✨✨✨

13/11/2023

👘The coming-of-age ceremony👘
To wear a Furisode kimono, many of these parts are required.

I received a list, but it's hard to buy them😅

09/11/2023

👘The coming-of-age ceremony👘

It's a little embarrassing, but this is a photo from my coming-of-age ceremony. Decades ago...🤣
This is not a rental, so my daughter will be wearing it in January👘

07/11/2023

I found a specialty onigiri🍙 restaurant in Shibuya, Tokyo! Eat here or to go is possible.
Different the convenience store ones, it's soft and warm🥹

06/11/2023

My simple Japanese dinner one day🍚 Boiled chicken skin and onions with ponzu sauce. Stir-fried sausage and bean sprouts.
Pickled plums and Matsumae pickles (kelp and herring roe)😍

02/11/2023

Mammoth🍜 is a popular ramen restaurant located in Shibuya, Tokyo. Tsukemen style with separate noodles and soup. Reasonable price of 890 yen! Noodles contain whole grains and are good for your health. Plenty of meat🍖 There's always a line, so it's easier to get in if you go around 3pm.

30/10/2023

👘The coming-of-age ceremony👘

The hair ornament is finally completed🤩🥰😍 Artificial flowers at a 100 yen shop though😅
Next, My daughter and I go just to take photos in November, and then have a ceremony in January👘

25/10/2023

Since I am a member of the support group, I was able to watch a morning sumo training and then eat Chanko🥢🍚
is mainly a hotpot dish, but it is also a general term for the meals eaten by sumo wrestlers make it themselves.
They train right after they wake up, eat a big breakfast right after, and then take a nap. That's how they get that great big body💪💪

22/10/2023

👘The coming-of-age ceremony👘

The big flower that was a big job is finally completed😅 The next step is to attach it to the U pin.
The coming-of-age ceremony is in January, but there will be a photoshoot in November. They wear furisode kimonos twice!

18/10/2023

Thank you for join my Plus size Kimono experience👘👘👘

15/10/2023

👘The coming-of-age ceremony👘

The general image has been decided. Using this as a reference, I started making them to match kimonos color. Still only 3 flowers 😅 and there are no stamens, so I have to buy some😅

12/10/2023

👘The coming-of-age ceremony👘
will be held next January🎉 At the ceremony to celebrate turning 20, most women wear special kimonos called Furisode.
My daughter will be 20 years old this time👏 I'm going to make her hair ornament... I would like to create something wonderful like these, but the reality is that I have only just started working on it. . .

08/10/2023

Japanese paper accessorys shop I found in Shimokitazawa. Cute with cranes and shuriken😍✨😍✨😍

⏩ https://www.wanosora.com/?fbclid=PAAaavb0UTkfb-3uE-GDXa8wbqJETDHzD698Dc0oyoqO58agecmTsmEHPHp3Y

01/10/2023

★Plus size Kimono plan★

She looked great in a red kimono. I'll take photos at your favorite place.

Booking⏩my profile
¥9,200〜☺️☺️

26/09/2023

Chicken 🐔 gizzard Sashimi 🤤 This cooked low temperature. Eating RAW CHICKEN is dangerous!

23/09/2023

We have finally resumed our

"Watch morning Sumo practice" tour👏👏👏

We are currently recruiting for October 17th and October 21st. The venue is Ryogoku, Tokyo, and is limited to 4 people each day, so please make your reservations early. Let's meet at 8:00 am and watch sumo training, the mysterious national sport, for 2 hours with explanations included!

21/09/2023

Day... after that

About Oshima.
It belongs to Tokyo.
Boats depart daily to Oshima from Takeshiba Pier, which is a short walk from Shinbashi Station near Tokyo Station.

Large ship🛳 → Departs at 11pm and arrives at 5am.
Jet boat🛥 → Departs at 9am, arrives at 10:30 am.
It floats on jet foil so no rocking.
A paradise that you can go on a day trip to.

My precious summer vacation🏝️

#大島

20/09/2023

Day ③ Afternoon
I went down the mountain and ate the specialty Bekko sushi. The green leaf is also speciality Asitaba leaf. White fish marinated in soy sauce and chili pepper.
On the way back, I arrived at the Tokyo mainland in an hour and a half by jetfoil boat😁

My precious summer vacation✨✨✨

#大島

16/09/2023

Day③ Morning. Since there is no convenience store, there is a vending machine shop that is open 24 hours😮
Snacks have folded corners to prevent them from getting caught. Danishes made by the cafe owner are also available!
Of course microwave oven OK!
I ate it at the port🤤

＠大島メルシー 様


#大島

14/09/2023

Day② Night🌛 I had a beer at a Izakaya near the hotel. Warasa yellowtail sashimi freshly caught on this island. I also love Shiokara(salted squid entrails).

#大島

12/09/2023

12/09/2023

Day② Arrive at Oshima Port just after 5am. Bicycle rentals are open from early morning, so we used electric bikes to go snorkeling and the beautiful ocean.
The seawater is so beautiful that you can't imagine it being in Tokyo.
Breakfast is rice balls🍙 Since it is a volcanic island, you can see fault lines. For lunch, I ate lobster🦐 tempura bowl at a famous restaurant🤤

#大島

11/09/2023

Day① At the end of summer, I went on a trip to Izu Oshima. It takes one and a half hours from Tokyo by jet boat. But this time, I departed slowly on a large boat🛳
11pm departure 5:15am arrival.

#大島

08/09/2023

05/09/2023

Japan's No.1 rich ramen is 🍜
The soup has a potage-like consistency but not oily that's made by chicken and veggies🤤

#天下一品

25/08/2023

Yayoiken is a chain restaurant located all over Japan✨
￥990/$6 for pork cutlet(Tonkatsu) and fried shrimp set meal🐷🍤
Pickles are free!

21/08/2023

Rice field art is popular in Japan. different varieties of rice
Colors are expressed by using them properly😮

#田んぼアート