Enoti Dumb (2024)

25/08/2019

A simple recipe for crispy Tatar firewood

Delicious Tatar firewood of uram is easy to prepare with our simple recipe. Such an unusual delicacy you have never tried. Rosy, crisp and unusual shape in the form of a flower will not leave anyone indifferent.

Ingredients:
8 eggs
2 tablespoons of sugar
1/4 tsp salt
300 g flour
50 g of melted butter
vegetable oil for frying
shaped knife
several wooden sticks for sushi

A simple recipe for crispy Tatar firewood:
In a deep container, place 6 yolks, 2 eggs, add 2 tablespoons sugar, ¼ tsp salt, beat all until air mass.
Add small portions of 300 g flour, knead a soft, homogeneous dough. Place the dough in a plastic bag, leave for 20 minutes to rest.
Knead the dough again, divide into 4 equal parts, place in a bag, leave for another 20 minutes to rest.
Remove one part of the dough from the package, roll out into a thin layer of thickness 1 - 2 mm, using a shaped knife cut into long strips 3.5 cm wide.
In a large cast iron container or a double-bottomed pot, pour the odorless vegetable oil, add 50 g of melted butter. On a wooden stick for sushi twist one strip of dough, press one edge, fry in oil, constantly rotating. Turn to the other side, without stopping to rotate, fry until Golden brown.
Ready brushwood lay on a paper towel or napkin to remove excess oil, put on a beautiful dish you can bring to the table.
Enjoy your meal!

24/08/2019

Super wet chocolate cake (no eggs)
Ingredients:
-Wheat flour — 1.5 cups
-Cocoa powder — 4 tablespoons
-Baking soda — 1 teaspoon
-Lemon juice — 1 tablespoon
-Sugar — 200 grams
-Vegetable oil — 1/4 Cup
-Vanilla sugar — 0.5 sachets
-Salt — 1 pinch
-Water — 200 ml.
-Instant coffee — 0.5 tsp

Preparation:
1. In a large Cup mix loose products: flour, salt, baking soda, cocoa powder. In another Cup, mix vegetable oil with sugar, add instant coffee, lemon juice and water. Beat with a mixer until sugar is completely dissolved. Then pour the liquid part of the dough into the dry mixture and mix thoroughly with a mixer or a Corolla familiar to many.
2. Instead of cocoa, you can use dark chocolate, it will need to melt the chocolate bar in a water bath and add to the finished dough.
3. Then preheat the oven to 180°. The pan or form for baking grease with butter and lightly preparative flour or semolina. Pour the prepared dough and send the form into the oven for 40 — 45 minutes.
4. The finished cake is completely cooled, optionally interlayer cream (any), sprinkle with cocoa powder, powdered sugar or grated chocolate. Cut the cake into portions and serve with a Cup of unsweetened tea or coffee, because sugar is enough in the cake.

24/08/2019

Napoleon.
My favorite recipe!

Ingredients:
Dough: 2 eggs,
150 ml of water,
300 g butter,
1/2 tbsp vinegar 9%, salt on the tip of a knife,
600 g flour.

Cream:
1 liter of milk,
400 g sugar,
1 sachet of vanilla,
7-8 egg yolks (but I think you can just 4 eggs), 100 g of flour.

Preparation:
Dilute the water with vinegar and stir. Beat 2 eggs. Mix eggs with water and vinegar. Add salt. Stir. Knife or grater to grind the oil. On the table (or in a large bowl) pour the flour, put the oil on top. Chop with a knife. Make a well and pour in the egg mixture (carefully, it can "run away"). We ran away, and we caught it in four hands )) Knead the dough. Divide the dough into 12 pieces, form balls, put on a plate and cover with cling film. Put it in the fridge for an hour.
While the balls are in the refrigerator - prepare the cream. Bring a liter of milk to a boil. Grind the egg yolks with sugar and vanilla sugar. Add flour and stir. Mix the resulting mixture with milk. On low heat, stirring constantly, bring to a thickening. The dough balls roll out very thin on parchment paper. Attach the form (the lid of the pan, plate) and cut the contour of the knife extra dough. Future cake to chop with a fork (to cake when baking is not swollen). Leave the extra dough on the parchment and also bake. Cake bake at 180 degrees for about 7-10 minutes, until Golden brown.
Each cake to grease with a cream. Lubricate also the upper crust and the sides. Trim collect. Grind with a pestle or in a blender. Sprinkle the top of the cake and put the cake Napoleon for 5-7 hours in the refrigerator. Enjoy your tea!
Live and learn. I have never been able to transfer thin cakes on a baking sheet. Until I read the advice to roll out directly on parchment paper and on it directly and oven.
Cakes work toovercome, quickly baked and quickly impregnated.

24/08/2019

Cake "Rotten stump" is familiar, probably, to everyone. And if not, it's time to cook it! The cake is insanely delicious! I apply a completely light recipe. Surprise your family with real yummy!

Ingredients:
- 2 eggs
- 1 Cup sugar
- 1 Cup of any jam (best currant, cherry)
- 1 Cup kefir or curdled milk
- 2 teaspoons baking soda
- 1.5 - 2 cups flour

Preparation:
Beat eggs with sugar, add jam, stir in the yogurt soda (when you mix yogurt with soda, everything begins to foam, so you need to mix in high Cup!;), flour. Mix everything. The dough thin, freely flows down from a spoon!; You can make 2 cakes, but I take a baking sheet with high sides and bake immediately. Bake for 20-25 minutes. Each cake cut into 2 parts (a total of 4 cake). Cakes can be impregnated with syrup or water mixed with jam. Cream only sour cream!; 0.5 liters of sour cream to beat with 0.4 cups of sugar.
Decorate to your taste.

23/08/2019

Catch a recipe for awesome custard pyrogenic🍰

Ingredients:
1.5 cups milk/water
-150 g of margarine
-1/3 teaspoons salt
-1.5 cups flour
-6 eggs
--200 gr cottage cheese
-100 gr of cream
-100 grams of sea.powders

In milk add salt and margarine. Bring to boil. Add flour to the boiling mixture, constantly .doma_ stirring.Heat the mixture for 2 minutes, stirring constantly, until the lumps disappear. Remove from heat, cool to 70-80 g. Add the eggs one by one and stir until smooth without lumps. On a baking sheet to put art. a spoon to Bake on the greased baking sheet at 180 degrees 30-40 minutes.
Whip cream with sah.powder, add cheese, stir until smooth. Fill the custard with a pastry syringe. Sprinkle sah.powder.

23/08/2019

Chocolate cake on kefir "Fantastic»

Ingredients:
For the dough:
-Kefir or curdled milk -300 g
-Sugar – 1 Cup
-Eggs – 2 PCs.
-Vegetable oil – 2 tablespoons.
-Cocoa – 2-3 tablespoons.
-Soda – 1 tsp
-Flour – 2 cups

For the cream:
1 - option – sour cream
-Sour cream – 400 g
-Sugar – 1 Cup
-Butter -200 g

Preparation:
1.The dough for this chocolate cake is prepared very simply. In one bowl lightly beat the eggs, vegetable oil and kefir, i.e., what is liquid. The other with all the dry: the flour, sugar, bicarbonate of soda, cocoa.
2.In a bowl with a dry mixture pour the beaten eggs, mix well. Pour into a greased form, place in a preheated oven.Bake for 50 minutes at a temperature of 200-170 degrees.
Cut the cooled cake lengthwise into 3 parts, smear with cream, sprinkle with chocolate or nuts on top.
3.Prepare the cream for the chocolate cake.
Sour cream: softened butter mix with sour cream and sugar, beat.
Custard: Put the milk to boil. And at this time, beat until white eggs with sugar, then gradually drive the flour, continuing to whisk. Pour this mixture in a thin stream into the boiling milk, stirring intensively. Reduce the heat, pour vanilla, continuing to knead the cream well. Cool. Add softened butter. Stir well. Put on half an hour in refrigerator. The cream is ready.
Chocolate cake is ready!

22/08/2019

CAKE CHOCOLATE.
My mother was preparing this and for me the aroma of this cake is the same smell of childhood.

Ingredients:
3pcs eggs (large)
1.5 glass of flour
1st kefir (warm)
1tbsp sugar (FULL)
4st LV vegetable oil
1hr baking powder
1 h LV soda
5st LV cocoa
1hr vanillin (optional)

For the cream:
Sour cream+sugar
Strawberry

Preparation:
In warm kefir add soda and leave to rise. In advance pour kefir into a Cup, it increases in size.
Whisk the whites, add the yolks, one half of the total number of sugar, vegetable oil and rose kefir.
Do not mix to proteins are not settled.
Then, in a separate Cup mix the dry ingredients: flour, cocoa, the second part of the sugar, vanilla and baking powder.
Mix the dry ingredients until smooth, add to the egg mass and mix again.
I have to say, it is better to bake two sets, two cakes.
If you pour all the dough into the mold, it will rise and crack..even if you have the same rise and burst, don't worry), we still need a biscuit crumb..If you have two identical shapes, just divide the dough in half and pour.
I do not have the same, so baked in two passes at 170 degrees for about 30 minutes. Focus on your oven, the main thing that did not burn ( especially those with gas, with the lower supply of fire)
When baking the oven do NOT OPEN!
Cut COOLED cake.
It turns out four soft cake.
Do the easiest sour cream( cream+sugar), I added one vanilla pudding and layers put sliced strawberries, Cut rose a hill if it there, or just a bit leveled all the cakes and the three remnants on a normal grater.
The cake is completely lubricated with cream to stick to it crumb
It turns out very nice, fragrant, and most importantly tasty❤

21/08/2019

Offer to make love a casserole that I love everyone in my family and often ask to cook. Easy to perform and useful casserole will please fans of cottage cheese!
⠀
"Cottage cheese casserole" as in the garden
Ingredients:
🍮Cottage cheese -1 kg
🍮Semolina — 0.5 stack.
🍮Egg — 3 PCs
🍮Sugar — 0,7 stack.
🍮Sour cream — 0.5 stack.
🍮Milk — 0,5 stack.
🍮Raisin
🍮Vanillin
🍮Sol
🍮Butter (to grease the pan)

Preparation:
If you want a lush casserole, cottage cheese must be taken not 400-500g, from basic recipes are given, and in 2 times more.
Pre-semolina pour the milk, let stand.
Soak the raisins and let them swell.
Mix eggs with sugar. In cottage cheese add a pinch of salt, semolina, eggs with sugar, vanilla, raisins, sour cream or kefir (anything from fermented milk).
Put in a form, oiled and sprinkled with semolina or flour, smooth.
From above lubricate an egg or sour cream (I have yolk+sour cream).
Bake in a preheated oven for 50-60 minutes at 180 degrees. Unparliamentary. Sliced. Very tasty to serve with sour cream

21/08/2019

Cake "Coconut in chocolate"
Sooooo wet, juicy and melts in your mouth.

Korzh:
* 4 eggs;
* 200 g of sugar;
* 200 gr flour;
* Cocoa-3 table.spoons;
* Cream 10% - 200 ml (to soak the cake);

Cream:
* 200 g of coconut chips (if the chips are small, you can a little more);
* 150 g of sugar;
* 250 ml of milk;
* 150 grams of butter.

Beat eggs with sugar . Whipping time – 15. Egg - sugar mass should be snow-white. Mix flour with cocoa powder. The resulting mixture is added in small portions to the egg mass. And gently mix with a spatula.
* The form of grease with butter, and bake the cake at the temperature of 180 degrees until cooked. While the cake cools, prepare the cream. In a small saucepan, combine milk with butter and sugar. Put on the fire and melt the butter. There also pour the coconut and mix everything. Bring the mixture to a boil and simmer for 15 minutes. Do not forget to stir the filling.
* Crust split into 2 parts, to be impregnated with cream (optional). Put the cream. Collect the cake, you can pour the chocolate on top of the glaze or sprinkle with chocolate chips. If you soak the cakes, the cake Ocheeen wet, juicy and melts in your mouth.

20/08/2019

The Sochi pie 😄
Or Baku Baklava 😁 😘

2 egg yolks
2.5-3 St flour
150 gr oil
150 gr sour cream
0.5 h of soda
Sift 2.5 St flour add baking soda mix, then yolks and sour cream, mix everything , grate the oil and add to the sour cream mixture , knead the dough and put in the refrigerator for half an hour .

Filling:
3 squirrels
180 g sugar
200 gr walnuts
Beat the whites with the sugar then add a little finely chopped walnuts,mix well.
The dough is divided into 6 parts,each roll out thinly fold into a form of 28 cm,each layer of the filling to miss,grease on top of the yolk cut into diamonds or squares in the middle of each put a whole nut,bake at 180 grams until ready.

Syrup:
50 gr oil
100 gr of honey
Melt on the fire, and pour the finished cake with syrup and send for another 5 minutes, then cool to full.

20/08/2019

Cake "Black Prince" He has caused a stir among my guests, the page with the recipe almost ripped while who copied who photographed.
In fact, he has a simple recipe that can bring to life even the most inexperienced hostess

Ever need:
3pcs eggs (large)
1.5 glass of flour
1st kefir (warm)
1tbsp sugar (FULL)
4st LV vegetable oil
1hr baking powder
1.5 h LV soda
5st LV cocoa
1hr vanillin (optional)

Preparation:
In warm kefir add soda and leave to rise. In advance pour kefir into a Cup, it increases in size.
Whisk the whites, add the yolks, one half of the total number of sugar, vegetable oil and rose kefir.
Do not mix to proteins are not settled.
Then, in a separate Cup mix the dry ingredients: flour, cocoa, the second part of the sugar, vanilla and baking powder.
Mix the dry ingredients until smooth, add to the egg mass and mix again.
I have to say, it is better to bake two sets, two cakes.
If you pour all the dough into the mold, it will rise and crack as you can see in the video, I did it, because I divided the dough is not in half even if you have the same rise and burst, do not worry we still need biscuit crumbs if you Have two identical forms, then just divide the dough in half and fill.
I do not have the same, so baked in two passes at 170 degrees for about 30 minutes. Focus on your oven, the main thing that did not burn ( especially those with gas, with the lower supply of fire)
When baking the oven do NOT OPEN!
I learned how to cut the cakes thread, but you can the old-fashioned knife. Simply thread much feel more comfortable and thinner can be cut. Cut COOLED cake.
It turns out four soft cake.
Do the most simple sour cream( sour cream+sugar), I still added one vanilla pudding and put two layers of sliced banana, who likes prunes, feel free to add, there it is the place Cut off the risen peas, if available, or just a little flatten all the cakes and three residues on a conventional grater.
The cake is completely lubricated with the cream that stuck to it baby
It turns out very tasty

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